Turkey à la King

Panamanian Turkey à la King Recipe with Cream Cheese and Sherry

Region / culture: Panama | Servings: - 6

Introduction

Turkey à la King is a classic comfort food dish that is perfect for using up leftover turkey from Thanksgiving or Christmas dinners. This creamy and savory dish is typically served over biscuits or in pastry cups, making it a hearty and satisfying meal.

History

Turkey à la King is believed to have originated in the United States in the late 19th century. It was a popular dish in upscale restaurants and hotels, where it was often served as a luxurious option for diners. The dish gained popularity during the mid-20th century and has since become a staple in many American households.

Ingredients

several cups of chopped turkey
1 cup of chopped onions
4 tbsp of butter
8 oz (227 g) of softened cream cheese
2 cans (10.5 oz or 298 g each) of cream of mushroom soup
1 can (6 oz or 170 g) of sliced mushrooms broiled in butter
1 jar (4 oz or 113 g) of chopped roasted pimentos
0.5 cup of chopped green bell pepper
0.5 cup of chopped red, orange, or yellow sweet peppers
2 tbsp of dry sherry
salt and pepper to taste

How to prepare

Cook the chopped onion in butter.
Blend in the cream cheese, soup, and salt and pepper.
Add the turkey and the rest of the ingredients (including the liquid from the mushrooms).
Bring to a simmer and simmer until the peppers are tender.
Serve over hot biscuits or in little cooked pastry cups/shells.

Variations

You can add your favorite vegetables, such as peas, carrots, or mushrooms, to customize this recipe.
For a lighter version, you can use low-fat cream cheese and reduced-fat cream of mushroom soup.

Cooking Tips & Tricks

Be sure to cook the onions in butter until they are soft and translucent before adding the other ingredients. This will help to develop the flavor of the dish.

- You can customize this recipe by adding your favorite vegetables, such as peas, carrots, or mushrooms.

- For a richer flavor, you can substitute chicken broth for the liquid from the canned mushrooms.

- Serve the Turkey à la King over hot biscuits or rice for a complete meal.

Serving Suggestions

Serve Turkey à la King over hot biscuits, rice, or mashed potatoes for a complete meal.

Cooking Techniques

Be sure to simmer the dish until the peppers are tender to ensure that all the flavors are well combined.

Ingredient Substitutions

You can substitute chicken or ham for the turkey in this recipe.

- If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute.

Make Ahead Tips

You can prepare the Turkey à la King ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the Turkey à la King in little cooked pastry cups or shells for an elegant presentation.

Pairing Recommendations

Pair Turkey à la King with a side salad or steamed vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

15g per serving

Fats

22g per serving

Proteins

18g per serving

Vitamins and minerals

Turkey is a good source of vitamins B6 and B12, as well as minerals such as iron and zinc.

Alergens

This recipe contains dairy (cream cheese) and wheat (biscuits or pastry cups/shells).

Summary

Turkey à la King is a rich and creamy dish that is high in fats and proteins. It is a satisfying meal that is perfect for using up leftover turkey.

Summary

Turkey à la King is a delicious and comforting dish that is perfect for using up leftover turkey. This creamy and savory dish is easy to make and can be customized with your favorite vegetables. Serve it over hot biscuits or in pastry cups for a satisfying meal that the whole family will love.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Turkey à la King. It was many years ago, when I was just a young girl living in a small village in the countryside. My mother had invited a dear friend over for dinner, and she brought with her a dish that I had never seen before. It was a creamy, savory concoction that smelled absolutely divine.

As soon as I took my first bite, I knew that I had to learn how to make it myself. I begged my mother's friend for the recipe, and she was kind enough to share it with me. She told me that it was a classic dish that had been passed down through her family for generations, and that she was happy to pass it on to me.

From that moment on, I was determined to master the art of making Turkey à la King. I spent hours in the kitchen, experimenting with different ingredients and techniques until I finally found the perfect combination. My family was my willing taste testers, and they were more than happy to indulge in my culinary creations.

Over the years, I have tweaked and perfected the recipe for Turkey à la King, adding my own personal touch to make it truly my own. It has become a staple in our household, a dish that we all look forward to enjoying on special occasions.

I have shared the recipe with friends and neighbors, who have all raved about its deliciousness. They have asked me where I learned to make such a delightful dish, and I always tell them the same story – about the first time I saw the recipe and knew that I had to make it my own.

As I sit here now, reflecting on the journey that brought me to this point, I am filled with gratitude for all the people who have shared their recipes with me over the years. Each one has added a new dimension to my cooking repertoire, helping me to expand my culinary skills and create dishes that bring joy to those around me.

I am proud to carry on the tradition of making Turkey à la King, knowing that it will continue to be enjoyed by future generations of my family. And as I take my place at the table, surrounded by loved ones and savoring each delicious bite, I am reminded of the power of food to bring people together and create lasting memories.