Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup Recipe | USA | Ingredients: Chicken Broth, Carrot, Celery and More

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8-10

Introduction

Creamy Chicken Noodle Soup is a comforting and hearty dish that is perfect for a cozy night in or when you're feeling under the weather. This recipe combines tender chicken, vegetables, and egg noodles in a creamy broth that is sure to warm you up from the inside out.

History

Chicken noodle soup has been a staple in many households for generations. It is often seen as a go-to dish for when someone is feeling sick or in need of some comfort. The addition of a creamy broth adds a rich and indulgent twist to this classic recipe.

Ingredients

8 cups chicken broth or bouillon
2 cups cooked chicken, diced
1 cup milk
1 cup carrot, thinly sliced
1 cup celery with leaves, sliced
0.5 cup green pepper, chopped
0.5 cup onion, chopped
1 clove garlic, minced
0.5 tsp dried marjoram
salt and pepper
6 oz (170 g) uncooked egg noodles
0.5 cup milk
0.25 cup flour
2 tbsp butter

How to prepare

In a large saucepan, combine broth, cooked chicken, carrots, celery, onion, salt, and pepper.
Cook over medium heat until vegetables are crisp-tender.
Add noodles and cook on medium heat until almost done.
Stir in one cup of milk.
Reduce heat.
In a small bowl, whisk together milk and flour; slowly stir into soup mixture and boil gently for 3 minutes.
Stir in butter or margarine.
Makes 8 to 10 servings.
To make the broth, cook three or four chicken breasts (you can also use dark meat) in 8 cups of water.
Remember to salt the chicken and you may also add a little salt to the water.

Variations

Add in some fresh herbs like parsley or thyme for extra flavor.
Use rotisserie chicken for a shortcut to save time.
Swap out the egg noodles for rice or quinoa for a different twist.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are crisp-tender to maintain their texture and flavor.

- Adding the milk and flour mixture slowly to the soup will help prevent lumps from forming.

- For a richer flavor, you can use homemade chicken broth instead of bouillon cubes.

Serving Suggestions

Serve Creamy Chicken Noodle Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Be sure to cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy.

- To make the soup even creamier, you can add a splash of heavy cream or half-and-half.

Ingredient Substitutions

You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover roasted chicken.

- If you don't have marjoram, you can substitute with thyme or oregano.

Make Ahead Tips

Creamy Chicken Noodle Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish each bowl of Creamy Chicken Noodle Soup with a sprinkle of fresh parsley or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Pair Creamy Chicken Noodle Soup with a crisp white wine like Chardonnay or a light-bodied red wine like Pinot Noir.

Storage and Reheating Instructions

Store any leftover Creamy Chicken Noodle Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Creamy Chicken Noodle Soup contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Chicken Noodle Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Creamy Chicken Noodle Soup contains approximately 10 grams of fat.

Proteins

Each serving of Creamy Chicken Noodle Soup contains approximately 20 grams of protein.

Vitamins and minerals

Creamy Chicken Noodle Soup is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains dairy (milk) and wheat (flour) allergens.

Summary

Creamy Chicken Noodle Soup is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Creamy Chicken Noodle Soup is a classic and comforting dish that is perfect for any occasion. With its creamy broth, tender chicken, and hearty vegetables, this soup is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Creamy Chicken Noodle Soup. It was a cold winter day, and I was feeling under the weather. My dear friend Martha had heard about my sickness and decided to pay me a visit. She arrived at my doorstep with a big pot of soup in her hands, the aroma wafting through the air and instantly lifting my spirits.

As I took a sip of the soup, I was instantly transported to a place of comfort and warmth. The broth was rich and creamy, the chicken tender and flavorful, and the noodles perfectly cooked. I couldn't help but ask Martha for the recipe, and she was more than happy to share it with me.

Martha explained that the key to making the perfect Creamy Chicken Noodle Soup was to start with a homemade chicken broth. She showed me how to simmer a whole chicken with onions, carrots, celery, and herbs for hours until the meat was falling off the bones and the broth was infused with all the delicious flavors.

Next, Martha taught me how to shred the chicken and cook the noodles separately before adding them to the broth. She also shared her secret ingredient – a splash of heavy cream at the end to give the soup that creamy texture and richness that I had fallen in love with.

I was so grateful to Martha for sharing her recipe with me, and I couldn't wait to make it for myself. I spent the next few days in my kitchen, following Martha's instructions to a tee and adding my own personal touch here and there. As the soup simmered on the stove, the aroma filling my home, I knew I had stumbled upon a new family favorite.

Over the years, I have made this Creamy Chicken Noodle Soup countless times for my family and friends. It has become a staple in our household, especially during the colder months when a warm bowl of soup is all we crave. I have shared the recipe with anyone who has asked, passing down Martha's legacy and my own twist on this comforting dish.

Each time I make the soup, I am reminded of that cold winter day when Martha showed up at my doorstep with a pot of soup that brought me so much joy and comfort. I am forever grateful for her generosity and for introducing me to this delicious recipe that has become a part of my family's culinary tradition.

As I sit down to enjoy a bowl of Creamy Chicken Noodle Soup, the memories of Martha and our shared love for cooking flood my mind. I am reminded of how food has the power to bring people together, to comfort and nourish, and to create lasting memories that will be cherished for years to come. And for that, I am eternally grateful.