Turkey Patties in Mushroom Wine Sauce

Turkey Patties in Mushroom Wine Sauce Recipe

| Servings: 4

Introduction

Turkey patties in mushroom wine sauce is a delicious and savory dish that combines the flavors of ground turkey, mushrooms, and a rich wine sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests.

History

This recipe is a modern twist on traditional meat patties, which have been a popular dish in many cultures for centuries. The addition of mushrooms and wine sauce adds a gourmet touch to this classic dish.

Ingredients

0.5 lb (227 g) of fresh mushrooms, sliced
0.5 cup of chopped onion
2 tsp of margarine
1 lb (454 g) of ground turkey
1 egg
0.5 tsp of salt
1 tsp of italian herb blend
0.5 cup of dry red wine
0.25 tsp of cracked pepper

How to prepare

In a large frying pan, sauté half of the mushrooms and the chopped onion in margarine.
Combine the sautéed vegetables with turkey, egg, salt, and herbs.
Shape the turkey mixture into 4 patties.
Broil the patties for 3-5 minutes on each side until cooked through.
While the patties are cooking, add the remaining mushrooms, wine, and pepper to the frying pan.
Simmer gently and serve the sauce over the patties.

Variations

Substitute ground chicken or beef for the ground turkey.
Add chopped garlic or fresh herbs to the turkey mixture for extra flavor.
Use white wine instead of red wine for a lighter sauce.

Cooking Tips & Tricks

Make sure to sauté the mushrooms and onions until they are golden brown to bring out their flavors.

- Be careful not to overcook the turkey patties, as they can become dry.

- Use a meat thermometer to ensure that the patties are cooked to an internal temperature of 165°F (74°C).

Serving Suggestions

Serve the turkey patties in mushroom wine sauce with a side of steamed vegetables or a fresh green salad.

Cooking Techniques

Broiling the turkey patties gives them a nice crust while keeping them juicy on the inside. Simmering the mushrooms in wine creates a flavorful sauce to drizzle over the patties.

Ingredient Substitutions

If you don't have fresh mushrooms, you can use canned mushrooms instead. You can also use butter instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the turkey patties ahead of time and store them in the refrigerator until you are ready to cook them. The sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve the turkey patties on a bed of mashed potatoes or rice, and garnish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Pair turkey patties in mushroom wine sauce with a glass of red wine, such as a Pinot Noir or Merlot, to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the patties and sauce in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of turkey patties in mushroom wine sauce contains approximately 250 calories.

Carbohydrates

Each serving of turkey patties in mushroom wine sauce contains approximately 5 grams of carbohydrates.

Fats

Each serving of turkey patties in mushroom wine sauce contains approximately 10 grams of fat.

Proteins

Each serving of turkey patties in mushroom wine sauce contains approximately 25 grams of protein.

Vitamins and minerals

This dish is a good source of iron, vitamin D, and potassium.

Alergens

This recipe contains eggs and margarine, which may be allergens for some individuals.

Summary

Turkey patties in mushroom wine sauce is a nutritious and protein-rich dish that is relatively low in carbohydrates and calories.

Summary

Turkey patties in mushroom wine sauce is a flavorful and satisfying dish that is perfect for a special dinner or a weeknight meal. With a few simple ingredients and some basic cooking techniques, you can create a delicious and impressive dish that will impress your family and friends. Enjoy!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Turkey Patties in Mushroom Wine Sauce. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage in the countryside. Margaret was known for her delicious home-cooked meals, and that day she had prepared a mouthwatering dish that I had never tasted before.

As soon as I took my first bite of the turkey patty smothered in rich mushroom wine sauce, I knew I had to learn how to make it myself. Margaret, being the kind and generous friend that she was, happily shared her recipe with me.

The first step in making this delectable dish was to prepare the turkey patties. Margaret taught me that the key to a moist and flavorful patty was to mix ground turkey with breadcrumbs, eggs, minced garlic, chopped parsley, and a dash of Worcestershire sauce. She also emphasized the importance of seasoning the patties generously with salt and pepper before shaping them into round disks.

Once the patties were formed, it was time to cook them. Margaret showed me how to pan-fry the patties in a hot skillet until they were golden brown on both sides. The sizzling sound of the turkey cooking filled the kitchen, and the aroma that wafted through the air was simply irresistible.

Next came the mushroom wine sauce, which was the star of the dish. Margaret revealed to me that the secret to a flavorful sauce was to use a combination of fresh mushrooms, onions, garlic, and thyme. She explained that sautéing the vegetables in butter until they were soft and caramelized would enhance the depth of flavor in the sauce.

The pièce de résistance of the sauce was the addition of red wine, which added a rich and complex taste to the dish. Margaret poured the wine into the skillet and let it simmer until it had reduced slightly, creating a velvety sauce that clung to the turkey patties like a warm embrace.

As the sauce bubbled away on the stove, Margaret shared with me the story of how she had come to learn this recipe. She told me that she had first tasted the dish at a quaint little bistro in Paris many years ago. The flavors had left such a lasting impression on her that she had begged the chef for the recipe, and he had graciously shared it with her.

Since then, Margaret had made the dish countless times for her family and friends, each time receiving rave reviews. She had even made it for special occasions, such as birthdays and holidays, where it had become a beloved tradition.

I listened intently to Margaret's story, feeling inspired by her passion for cooking and her willingness to share her knowledge with me. I knew that I wanted to recreate this dish in my own kitchen and share it with my loved ones.

After the sauce had simmered to perfection, Margaret spooned it generously over the golden-brown turkey patties and garnished them with a sprinkle of fresh parsley. The dish looked so inviting and appetizing that I couldn't wait to dig in.

As I took my first bite of the turkey patty smothered in mushroom wine sauce, I closed my eyes and savored the explosion of flavors in my mouth. The tender turkey, the earthy mushrooms, and the rich wine sauce all combined to create a harmonious symphony of tastes that danced on my palate.

In that moment, I knew that this recipe would become a treasured favorite in my own repertoire of dishes. I thanked Margaret profusely for sharing her culinary wisdom with me and vowed to pass on the recipe to future generations, just as she had done for me.

And so, every time I make Turkey Patties in Mushroom Wine Sauce, I think of Margaret and the special bond we share through our love of cooking and sharing delicious meals with those we hold dear. The recipe may have originated in a small bistro in Paris, but it now holds a special place in my heart and in the hearts of all who taste it.