Rundervink met paprikasaus
Rundervink met paprikasaus Recipe from Netherlands with Margarine, Onion, Pepper, Tomato and Sour Cream
Introduction
Rundervink met paprikasaus is a delicious Dutch dish consisting of beef rolls served with a flavorful paprika sauce. This dish is perfect for a cozy dinner at home or for entertaining guests.
History
Rundervink met paprikasaus has been a popular dish in the Netherlands for many years. The combination of tender beef rolls and a rich paprika sauce is a classic Dutch comfort food that is loved by many.
Ingredients
- 1 tsp of margarine
- 120 g of Rundervink
- 1 small onion, chopped
- 1 small pepper, chopped
- 1.0 tbsp of tomato puree
- 1 tbsp of sour cream
How to prepare
- Fry the Rundervink until cooked. Add the onion and pepper and continue frying. Remove the meat from the pan and add water, tomato puree, and sour cream to taste. Stir well and let it boil.
- Pour the sauce over the Rundervink and serve it hot.
Variations
- Add diced mushrooms to the sauce for extra flavor.
- Use chicken or pork instead of beef for a different twist on the dish.
Cooking Tips & Tricks
Make sure to cook the Rundervink until it is fully cooked through to ensure a tender and juicy result.
- Be sure to stir the sauce well to ensure that the flavors are well combined.
- Adjust the amount of sour cream to your taste preference for a creamier or tangier sauce.
Serving Suggestions
Serve Rundervink met paprikasaus with a side of mashed potatoes or steamed vegetables for a complete meal.
Cooking Techniques
Frying, boiling
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Substitute Greek yogurt for sour cream for a healthier alternative.
Make Ahead Tips
You can prepare the sauce ahead of time and store it in the refrigerator until ready to serve.
Presentation Ideas
Serve Rundervink met paprikasaus on a bed of rice or noodles for an elegant presentation.
Pairing Recommendations
Pair this dish with a glass of red wine or a cold beer for a perfect meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 200 per serving
Carbohydrates
Carbohydrates: 5g per serving
Fats
Fats: 8g per serving
Proteins
Proteins: 25g per serving
Vitamins and minerals
This dish is a good source of iron, vitamin C, and vitamin A.
Alergens
This recipe contains dairy (sour cream) and gluten (tomato puree).
Summary
Rundervink met paprikasaus is a balanced dish that provides a good amount of protein and essential nutrients.
Summary
Rundervink met paprikasaus is a delicious and comforting Dutch dish that is perfect for a cozy dinner at home. With tender beef rolls and a flavorful paprika sauce, this dish is sure to be a hit with your family and friends.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was passed down to me by a dear friend who had learned it from her grandmother, who was a renowned chef in her time. The dish was called Rundervink met paprikasaus, a traditional Dutch beef roulade with a rich and flavorful paprika sauce. I had never heard of it before, but as soon as I read through the ingredients and instructions, I knew I had to try it.
I remember the day vividly. It was a crisp autumn afternoon, and the leaves outside were turning shades of red and gold. I had just finished organizing my recipe cards when I stumbled upon the handwritten note from my friend. As I read through the detailed instructions, my mouth began to water. The combination of tender beef, savory stuffing, and tangy paprika sauce seemed like the perfect comfort food for a chilly evening.
I decided to make Rundervink met paprikasaus for my family that night. I gathered the ingredients, including thinly sliced beef, breadcrumbs, onions, and a variety of herbs and spices. The preparation was time-consuming, but I enjoyed every moment of it. I seasoned the beef with a generous amount of salt and pepper, then spread a layer of breadcrumbs and sautéed onions on top. I rolled the beef into a tight cylinder and secured it with toothpicks, then seared it in a hot skillet until it was golden brown on all sides.
While the beef was cooking, I prepared the paprika sauce. I sautéed diced onions and garlic until they were soft and translucent, then added a generous amount of sweet and smoky paprika. I deglazed the pan with beef broth and let the sauce simmer until it had thickened and reduced to a silky consistency. The aroma that filled my kitchen was intoxicating – a warm and spicy blend of herbs, spices, and savory beef.
When the Rundervink met paprikasaus was finally ready, I served it with a side of creamy mashed potatoes and steamed green beans. As my family sat down to eat, I watched with anticipation as they took their first bites. The flavors of the dish were a harmonious blend of savory, tangy, and sweet – a true celebration of Dutch cuisine.
My family loved the Rundervink met paprikasaus, and from that day on, it became a cherished recipe in our household. I made it on special occasions and holidays, sharing the dish with friends and loved ones who marveled at its complexity and depth of flavor. Each time I cooked it, I felt a connection to my friend's grandmother and her culinary legacy, a tradition that had been passed down through generations.
Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it uniquely mine. I have experimented with different spices, herbs, and ingredients, constantly striving to perfect the dish and make it even more delicious. But no matter how many times I make Rundervink met paprikasaus, it always brings back memories of that first autumn evening when I discovered the recipe and fell in love with its exquisite flavors.
In the end, I am grateful for the opportunity to learn and master the art of cooking Rundervink met paprikasaus. It has become a symbol of tradition, family, and friendship – a dish that brings people together and creates lasting memories. And as I pass the recipe on to future generations, I hope that it will continue to inspire and delight those who taste its delicious and comforting flavors.