Hawaiian Franks with Rice

Hawaiian Franks with Rice Recipe - Authentic Taste of Hawaii

Region / culture: Hawaii, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Hawaiian Franks with Rice is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of frankfurters. This dish is easy to make and perfect for a quick weeknight meal.

History

Hawaiian Franks with Rice is a popular dish that originated in Hawaii, where the combination of sweet and savory flavors is a common theme in many traditional dishes. This recipe has been adapted over the years to suit different tastes and preferences.

Ingredients

1 package (16 oz or 454 g) frankfurters, cut into 1 inch pieces
1 tbsp vegetable oil
1 can (8 oz or 227 g) pineapple chunks, drained (reserve juice)
1 cup chicken broth
3 tbsp honey
2 tbsp catsup
2 tbsp vinegar
2 tbsp cornstarch
2 tbsp soy sauce
1 can (8 oz or 227 g) sliced water chestnuts, drained
0.5 cup chopped green pepper (optional)
3 cups hot cooked rice

How to prepare

Cook the frankfurters in oil in a 10-inch skillet until they are lightly browned, which should take about 5 minutes.
Next, add the pineapple juice, broth, honey, catsup, vinegar, and cornstarch dissolved in soy sauce.
Continue cooking and stirring until the mixture becomes clear and thickened.
Then, stir in the pineapple, water chestnuts, and green pepper. Cook until the green pepper is tender-crisp, which should take about 4 minutes.
Finally, serve the dish over beds of fluffy rice.

Variations

Substitute chicken or shrimp for the frankfurters for a different protein option.
Add diced pineapple chunks for extra sweetness.
Use brown rice or quinoa instead of white rice for a healthier alternative.

Cooking Tips & Tricks

Make sure to brown the frankfurters before adding the other ingredients to enhance their flavor.

- Dissolve the cornstarch in soy sauce before adding it to the dish to prevent lumps from forming.

- Adjust the amount of honey and vinegar to suit your taste preferences.

Serving Suggestions

Serve Hawaiian Franks with Rice with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Stir-frying the ingredients in a skillet helps to blend the flavors together.

- Cooking the rice separately ensures that it stays fluffy and doesn't get mushy.

Ingredient Substitutions

Use teriyaki sauce instead of soy sauce for a different flavor profile.

- Substitute apple cider vinegar for a tangier taste.

Make Ahead Tips

Prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. This dish can also be reheated the next day for leftovers.

Presentation Ideas

Serve Hawaiian Franks with Rice in a pineapple boat for a fun and festive presentation. Garnish with chopped green onions or sesame seeds for added color and texture.

Pairing Recommendations

Pair this dish with a tropical fruit salad or a glass of pineapple juice for a complete Hawaiian meal experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

Vitamin C: 20% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains soy and wheat (from soy sauce)

Summary

Hawaiian Franks with Rice is a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Hawaiian Franks with Rice is a delicious and easy-to-make dish that combines the flavors of sweet pineapple with savory frankfurters. This dish is perfect for a quick and satisfying meal that the whole family will enjoy.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It all began when I was a young girl, just starting to learn the art of cooking from my own grandmother. She was a formidable woman, with a fierce love for food and a talent for creating delicious dishes out of seemingly nothing.

One day, as we were going through her collection of recipes, she handed me a faded, old index card with the words "Hawaiian Franks with Rice" scrawled across the top. I had never heard of such a dish before, but my grandmother assured me that it was a family favorite that she had learned from a friend many years ago.

As I read through the ingredients and instructions, I could already imagine the flavors melding together in a symphony of taste. Pineapple, bell peppers, soy sauce, and of course, the star of the show - juicy franks, all simmering together in a fragrant sauce, served over a bed of fluffy white rice. It sounded like a dish straight out of a tropical paradise.

Excited to try my hand at this new recipe, I gathered all the ingredients and set to work in the kitchen. Chopping vegetables, browning the franks, and mixing together the sauce, I could feel the anticipation building with each step.

Once everything was simmering away on the stove, filling the kitchen with mouthwatering aromas, I couldn't help but sneak a taste. The combination of sweet pineapple and savory soy sauce was a match made in heaven, and I knew that this dish would be a hit with my family.

When it was finally time to serve up the Hawaiian Franks with Rice, I could hardly contain my excitement. The vibrant colors of the dish, the enticing aroma, and the promise of a delicious meal all combined to create a sense of joy and satisfaction that only cooking can bring.

As my family sat down to eat, their eyes widened in delight at the sight of the dish before them. With each bite, they savored the flavors, the textures, and the love that went into creating such a wonderful meal.

From that day on, Hawaiian Franks with Rice became a regular fixture on our dinner table. It was a dish that brought us together, that filled our bellies and warmed our hearts. And every time I made it, I couldn't help but think of my grandmother and the joy she had brought into my life through her love of cooking and sharing delicious recipes.

Now, as I pass down the recipe for Hawaiian Franks with Rice to the next generation, I hope that they too will find joy in creating and sharing this dish with their loved ones. For food is not just nourishment for the body, but nourishment for the soul - a way to connect, to express love, and to create lasting memories that will be cherished for years to come.