Fresh Fruit With Lemon Creme Recipe | California

Fresh Fruit With Lemon Creme

Fresh Fruit With Lemon Creme Recipe | California
Region / culture: California | Preparation time: 30 minutes | Servings: 4


Fresh Fruit With Lemon Creme
Fresh Fruit With Lemon Creme

Fresh Fruit With Lemon Creme is a delightful and refreshing dessert that is perfect for any occasion. The combination of sweet and tangy fruits with a creamy lemon creme dressing is sure to please your taste buds.


This recipe is a modern twist on the classic fruit salad. The addition of the lemon creme dressing adds a unique and delicious flavor to the dish.



How to prepare

  1. Combine all dressing ingredients in a small bowl using a wire whisk.
  2. Cover and refrigerate for at least 30 minutes.
  3. Meanwhile, just before serving, arrange the fruit on a serving platter.
  4. Serve with the dressing and garnish with lemon peel or lime peel, if desired.


  • You can customize this recipe by using different fruits, such as pineapple, kiwi, or grapes. You can also add a sprinkle of nuts or seeds for added crunch.

Cooking Tips & Tricks

Make sure to use ripe and fresh fruits for the best flavor. You can also add a sprinkle of sugar to the fruit if you prefer a sweeter taste.

Serving Suggestions

Serve this dish as a light and refreshing dessert after a meal, or as a healthy snack any time of day.

Cooking Techniques

The key to this recipe is to make sure the fruits are fresh and ripe, and to prepare the lemon creme dressing ahead of time for maximum flavor.

Ingredient Substitutions

If you don't have cream cheese, you can use Greek yogurt or mascarpone cheese as a substitute. You can also use milk or cream instead of half-and-half.

Make Ahead Tips

You can prepare the lemon creme dressing ahead of time and store it in the refrigerator until ready to serve. The fruits can also be sliced and prepared in advance.

Presentation Ideas

Arrange the fruit on a beautiful serving platter and drizzle the lemon creme dressing over the top for an elegant presentation. Garnish with lemon or lime peel for a pop of color.

Pairing Recommendations

This dish pairs well with a glass of sparkling water or a light white wine. It also goes well with a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruits may become slightly watery, but the flavors will still be delicious.

Nutrition Information

Calories per serving

Each serving of Fresh Fruit With Lemon Creme contains approximately 150 calories.


The carbohydrates in this dish come mainly from the fruits, with a small amount coming from the cream cheese and half-and-half.


The fats in this recipe come from the cream cheese and half-and-half. However, they are used in moderation to keep the dish light and refreshing.


The protein in this dish comes from the cream cheese and curd, providing a small amount of protein to help keep you feeling full and satisfied.

Vitamins and minerals

This dish is packed with vitamins and minerals from the fresh fruits, including vitamin C, potassium, and antioxidants.


This recipe contains dairy in the form of cream cheese and half-and-half, so it may not be suitable for those with dairy allergies.


Overall, this dish is a healthy and delicious option for a light dessert or snack.


Fresh Fruit With Lemon Creme is a simple and delicious dessert that is perfect for any occasion. The combination of sweet and tangy fruits with a creamy lemon creme dressing is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Fresh Fruit with Lemon Creme. It was a warm summer day, and I was visiting my dear friend Mary at her home. Mary was known for her delicious desserts, and that day she decided to treat me to a special dish she had recently learned to make.

As we sat at her kitchen table, Mary pulled out a large bowl of freshly cut fruit. The vibrant colors of the strawberries, blueberries, and kiwi glistened in the sunlight that streamed through the window. I could already feel my mouth watering at the sight of it.

But it was the lemon creme that Mary whipped up that really caught my attention. She had grated the zest of a lemon into a bowl of whipped cream, adding a touch of sweetness and tartness that complemented the fruit perfectly. As she spooned the creme over the fruit, I took a bite and was immediately transported to a world of flavors that danced on my taste buds.

I begged Mary to share the recipe with me, and she chuckled as she handed me a piece of paper with the ingredients and instructions neatly written out. I promised her I would make it for my family, and she smiled, knowing that they would love it as much as I did.

When I got home, I wasted no time in gathering the ingredients and getting to work. As I grated the lemon zest and whipped the cream, I couldn't help but think back to that sunny afternoon at Mary's house. The memories of our laughter and shared love for good food filled me with joy as I prepared the dish.

When I served the Fresh Fruit with Lemon Creme to my family that evening, they were blown away by the burst of flavors and the lightness of the dessert. My husband declared it his new favorite, and my children begged me to make it again soon.

From that day on, Fresh Fruit with Lemon Creme became a staple in our household. I would make it for special occasions, birthdays, and even just as a sweet treat to brighten up a regular day. Each time I prepared it, I thought of Mary and the friendship we shared over our love for cooking and sharing delicious meals with loved ones.

Over the years, I have introduced the recipe to many friends and family members, each time passing on the joy and memories that it holds for me. I have made a few tweaks and variations to the original recipe, adding different fruits or experimenting with the cream, but the essence of the dish always remains the same - a light, refreshing dessert that brings people together and leaves them craving more.

As I sit here now, in my cozy kitchen surrounded by the aroma of freshly cut fruit and the tangy sweetness of lemon creme, I can't help but feel grateful for the recipe that has brought so much joy into my life. It may have started with a simple visit to a friend's house, but it has become a cherished part of my culinary repertoire that I will continue to make and share for years to come.

And so, I pass on this recipe for Fresh Fruit with Lemon Creme to you, dear reader. May it bring you as much happiness and deliciousness as it has brought me over the years. Enjoy!


| Californian Desserts | Californian Recipes | Cantaloupe Recipes | Citrus Desserts | Cream Cheese Recipes | Honeydew Melon Recipes | Kiwi Recipes | Lemon Peel Recipes | Lime Recipes | No-bake Dessert Recipes |

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