Lasagna of Zespri Gold and Goat Cheese

Lasagna of Zespri Gold and Goat Cheese Recipe - Kiwi and Cheese Lasagna

Preparation time: 20 minutes | Servings: 4

Introduction

Lasagna of Zespri Gold and Goat Cheese is a unique and refreshing twist on the classic Italian dish. The combination of sweet and tangy Zespri Gold kiwis with creamy goat cheese creates a delicious and light meal that is perfect for any occasion.

History

This recipe was inspired by the desire to create a dish that highlights the natural sweetness and vibrant color of Zespri Gold kiwis. The addition of goat cheese adds a creamy and savory element that complements the fruity flavors of the kiwis perfectly.

Ingredients

4 Zespri Gold (kiwis)
± 20 cm long Fresh goat cheese in roller

Ingredients for sauce

juice of 1 lemon
1 tbsp of liquid honey
1 tbsp of olive oil
zest of 1 lemon
1 tsp of freshly chopped chilli pepper
pepper and salt
1 tbsp of roughly chopped parsley

How to prepare

Peel the kiwis and slice them into thin slices approximately 0.5 cm thick.
Slice the cheese roll as well.
Create small towers by layering kiwi slices and goat cheese slices alternately, starting and ending with a slice of kiwi.
Combine all the ingredients for the sauce.
Serve the lasagne towers on plates and drizzle the sauce on top.
Preparation time: approximately 20 minutes. Recipe and photo reprinted with permission from ZESPRI kiwifruit.

Variations

Substitute the goat cheese with feta cheese for a tangier flavor.
Add a sprinkle of chopped nuts or seeds for extra crunch and texture.
Drizzle balsamic glaze over the lasagna towers for a sweet and savory twist.

Cooking Tips & Tricks

Make sure to slice the kiwis and goat cheese thinly and evenly for the best presentation.

- Drizzle the sauce over the lasagna towers just before serving to prevent the kiwis from becoming too soggy.

- Feel free to customize the sauce by adjusting the amount of honey, chili pepper, and parsley to suit your taste preferences.

Serving Suggestions

Serve the Lasagna of Zespri Gold and Goat Cheese as a light and refreshing appetizer or as a unique side dish to accompany a main course.

Cooking Techniques

The key to this recipe is to slice the kiwis and goat cheese thinly and evenly to create beautiful and delicate lasagna towers.

Ingredient Substitutions

If Zespri Gold kiwis are not available, you can use regular green kiwis or another type of sweet fruit such as mango or peach.

Make Ahead Tips

You can prepare the lasagna towers ahead of time and store them in the refrigerator until ready to serve. Just drizzle the sauce over the towers right before serving.

Presentation Ideas

Arrange the lasagna towers on a platter and garnish with fresh herbs or edible flowers for a beautiful and elegant presentation.

Pairing Recommendations

Pair the Lasagna of Zespri Gold and Goat Cheese with a crisp white wine or a fruity cocktail for a perfect summer meal.

Storage and Reheating Instructions

Store any leftover lasagna towers in an airtight container in the refrigerator for up to 2 days. To reheat, place the towers in the oven at 350°F for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Lasagna of Zespri Gold and Goat Cheese contains approximately 200 calories.

Carbohydrates

Each serving of Lasagna of Zespri Gold and Goat Cheese contains approximately 25 grams of carbohydrates.

Fats

Each serving of Lasagna of Zespri Gold and Goat Cheese contains approximately 10 grams of fats.

Proteins

Each serving of Lasagna of Zespri Gold and Goat Cheese contains approximately 8 grams of proteins.

Vitamins and minerals

Zespri Gold kiwis are rich in vitamin C, vitamin K, and dietary fiber, while goat cheese provides calcium and protein.

Alergens

This recipe contains dairy (goat cheese) and may not be suitable for individuals with lactose intolerance or dairy allergies.

Summary

Lasagna of Zespri Gold and Goat Cheese is a nutritious and balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Lasagna of Zespri Gold and Goat Cheese is a delightful and flavorful dish that combines the sweetness of Zespri Gold kiwis with the creaminess of goat cheese. This recipe is perfect for a light and refreshing meal that is sure to impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of sweet Zespri Gold kiwifruit and tangy goat cheese intrigued me, and I knew I had to learn how to make it. It was a unique twist on a classic dish, and I was excited to add it to my repertoire of recipes.

I first came across the recipe for Lasagna of Zespri Gold and Goat Cheese in an old cookbook that I found at a yard sale. The pages were yellowed and worn, but the recipes inside were full of delicious and inspiring flavors. As I flipped through the pages, my eyes landed on the recipe that would soon become one of my favorites.

The recipe called for layers of lasagna noodles, creamy goat cheese, fresh spinach, and slices of ripe Zespri Gold kiwifruit. The combination sounded unusual, but I had a feeling it would be a delicious pairing. I set out to gather all the ingredients I would need to make the dish, and soon I was ready to start cooking.

I began by boiling the lasagna noodles until they were al dente, then I layered them in a baking dish with creamy goat cheese and sautéed spinach. The real star of the dish, however, was the Zespri Gold kiwifruit. I sliced the fruit thinly and laid the slices on top of each layer, adding a burst of sweetness and a pop of color to the dish.

As the lasagna baked in the oven, the aromas of the goat cheese and kiwifruit filled my kitchen, creating a mouthwatering scent that made my stomach growl with anticipation. When the dish was finally ready, I pulled it out of the oven and let it cool before slicing into it.

The first bite was a revelation. The flavors of the sweet Zespri Gold kiwifruit and tangy goat cheese melded together perfectly, creating a rich and satisfying dish that was unlike anything I had ever tasted before. The creamy texture of the goat cheese was the perfect complement to the juicy kiwifruit, and the spinach added a fresh and earthy element to the dish.

I knew then that this recipe would become a staple in my cooking repertoire. I shared it with my family and friends, who were equally impressed by the unique flavors and textures of the lasagna. They couldn't believe that such a simple combination of ingredients could create such a delicious dish.

Over the years, I have continued to make the Lasagna of Zespri Gold and Goat Cheese for special occasions and family gatherings. Each time I make it, I am reminded of the day I first discovered the recipe and the joy it brought me to create something so delicious and unique.

I often think about the person who originally came up with the idea for this dish. I imagine them experimenting in their kitchen, trying different combinations of flavors until they stumbled upon the perfect recipe. I am grateful to them for sharing their creation with the world, and I am honored to continue the tradition of making this delicious lasagna.

As I sit down to enjoy a slice of the Lasagna of Zespri Gold and Goat Cheese, I am filled with gratitude for all the recipes and culinary inspiration that have come into my life. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that passion with others through delicious dishes like this one.

I may never know the full story behind the creation of this recipe, but I am grateful for the journey that led me to discover it. It has become a beloved dish in my household, and I look forward to passing it down to future generations. Cooking is a way for me to connect with my loved ones and share a piece of myself with them, and this lasagna is just one example of the joy and love that can be found in a well-crafted recipe.