Pineapple cheese squares

Introduction

History

The combination of pineapple and cheese is a classic flavor pairing that has been enjoyed for generations. This recipe is a modern twist on the traditional pineapple and cheese appetizer, with the addition of bread to create a more substantial and satisfying snack.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a good quality cheese for the best flavor and melting properties.

- You can customize this recipe by adding other toppings such as ham or bacon for a more savory twist.

- Be sure to watch the squares closely while baking to prevent burning.

Serving Suggestions

Pineapple cheese squares can be served as a snack or appetizer, or paired with a salad for a light meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use whole wheat bread for a healthier option.

- Use vegan cheese for a dairy-free version.

Make Ahead Tips

You can prepare the pineapple cheese squares ahead of time and bake them when ready to serve.

Presentation Ideas

Serve the pineapple cheese squares on a platter with toothpicks for easy serving.

Pairing Recommendations

Pair pineapple cheese squares with a crisp white wine or a fruity cocktail.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of pineapple cheese squares contains approximately 200 calories.

Carbohydrates

Each serving of pineapple cheese squares contains approximately 20 grams of carbohydrates.

Fats

Each serving of pineapple cheese squares contains approximately 10 grams of fat.

Proteins

Each serving of pineapple cheese squares contains approximately 8 grams of protein.

Vitamins and minerals

Pineapple cheese squares are a good source of calcium and vitamin C.

Alergens

This recipe contains dairy and gluten.

Summary

Pineapple cheese squares are a tasty and satisfying snack that is relatively low in calories and high in protein and calcium.

Summary

Pineapple cheese squares are a delicious and easy-to-make snack or appetizer that combines the sweetness of pineapple with the savory goodness of melted cheese. This recipe is perfect for a quick and tasty treat that will satisfy your cravings.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Pineapple Cheese Squares. It was a warm summer day, and I was visiting my friend Helen for a cup of tea. As we chatted and sipped our drinks, she suddenly excused herself and disappeared into the kitchen.

I could hear her rummaging around in the cupboards, and when she returned, she had a plate of these delicious-looking squares in her hands. "I just whipped up a batch of these Pineapple Cheese Squares," she said with a smile. "Would you like to try one?"

Of course, I couldn't resist. I took a bite of the square and was immediately transported to pineapple heaven. The sweetness of the fruit combined with the creamy cheese and buttery crust was simply divine. I knew right then and there that I had to get my hands on the recipe.

Helen was more than happy to share it with me. She explained that she had gotten the recipe from her own grandmother, who had passed it down through the generations. I was thrilled to add it to my collection of family recipes and couldn't wait to try making it myself.

The next day, I gathered all the ingredients I needed and set to work in my own kitchen. As I mixed the butter, flour, and sugar together for the crust, I couldn't help but think about all the memories that would be created with this recipe. I imagined making these Pineapple Cheese Squares for my grandchildren one day and passing it down to them, just like Helen had done for me.

As the squares baked in the oven, the sweet smell of pineapple filled the air, and I knew they were going to be just as delicious as Helen's. When they finally cooled, I cut into them and took a bite. They were perfect – just like I remembered.

From that day on, Pineapple Cheese Squares became a staple in my kitchen. I would make them for family gatherings, potlucks, and any time I needed a sweet treat. Each time I made them, I would think of Helen and her grandmother, grateful for the recipe that had been passed down to me.

Over the years, I tweaked the recipe slightly, adding a touch more pineapple or a sprinkle of cinnamon for extra flavor. I even tried substituting different types of cheese to see how it would change the taste. Each variation was delicious in its own way, but the original recipe remained my favorite.

As I grew older, I started to teach my own grandchildren how to make these Pineapple Cheese Squares. I would stand by their side in the kitchen, guiding them through each step and sharing stories of how I had learned the recipe myself. It was a joy to see the tradition continue through another generation, knowing that this recipe would live on long after I was gone.

Now, as I sit here reminiscing about the first time I made Pineapple Cheese Squares, I can't help but feel grateful for all the recipes that have been passed down to me over the years. Each one holds a special place in my heart, connecting me to the past and the people who have shared them with me.

I may have stumbled upon the recipe for Pineapple Cheese Squares by chance, but it has become a cherished part of my culinary repertoire. It's a reminder of the love and tradition that can be found in a simple dish, and I will always be grateful for the day I tasted that first delicious square at Helen's house.

Categories

| Cheese Recipes | Kid-friendly Recipes | Pineapple Recipes |

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