Black and White

Introduction

History

The tradition of adding milk to tea dates back centuries, with roots in both British and Asian tea cultures. The Black and White recipe, however, elevates this tradition by using Darjeeling tea, known as the "Champagne of Teas" for its delicate flavor profile. This recipe was shared by the Portland Oregonian's foodday on May 5, 2005, by Stephen Ceideburg, bringing a modern twist to the classic milk tea by incorporating the technique of foaming milk, commonly used in espresso drinks, to add a luxurious texture and presentation.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To achieve the perfect Black and White tea, consider these tips:

- Use fresh, high-quality Darjeeling tea bags for the best flavor.

- Ensure the water is boiling when you add the tea bags to extract the full depth of flavor.

- Steep the tea for exactly 5 minutes. Oversteeping can lead to bitterness.

- When foaming the milk, aim for a smooth, velvety texture without large bubbles.

- Adjust the sugar according to your taste, but remember that the natural flavors of the tea should be the star.

Serving Suggestions

Serve the Black and White tea in a clear glass to showcase the beautiful contrast between the dark tea and the white foam. It's perfect for breakfast, afternoon tea, or as a sophisticated finish to a dinner party.

Cooking Techniques

The key technique in this recipe is foaming the milk, which can be done with an espresso machine's steamer or a handheld milk frother. Achieving the right temperature and texture is crucial for the perfect foam.

Ingredient Substitutions

If Darjeeling tea is not available, any high-quality black tea can be used as a substitute. For a less caloric version, use a sugar substitute or reduce the amount of sugar.

Make Ahead Tips

The tea can be brewed ahead of time and stored in the refrigerator. When ready to serve, reheat the tea gently before foaming the milk and combining.

Presentation Ideas

Garnish with a sprinkle of cinnamon or nutmeg on top of the foam for an extra touch of elegance. Serve with a delicate tea biscuit or shortbread for the perfect accompaniment.

Pairing Recommendations

The Black and White tea pairs beautifully with light pastries, scones, or finger sandwiches, making it an excellent choice for an afternoon tea party.

Storage and Reheating Instructions

Store any leftover tea in the refrigerator and reheat gently on the stove or in the microwave. It's best to foam the milk fresh for each serving.

Nutrition Information

Calories per serving

A single serving of the Black and White tea contains approximately 100 calories. The calories are distributed across the macronutrients with 21% from protein, 30% from carbohydrates, and 49% from fat.

Carbohydrates

Each serving of the Black and White tea contains 8 grams of carbohydrates. The carbohydrates primarily come from the sugar added to taste. For those monitoring their carbohydrate intake, consider adjusting the amount of sugar or using a sugar substitute.

Fats

This recipe contains 5 grams of fat per serving, which mainly comes from the whole milk used to create the foam. For a lower fat option, you can substitute whole milk with 2% or skim milk, though this may slightly alter the texture of the foam.

Proteins

Each serving of Black and White tea provides 5 grams of protein, contributed by the whole milk. This makes the beverage a good source of protein, considering it's primarily a tea-based drink.

Vitamins and minerals

The milk in this recipe contributes a range of vitamins and minerals, including calcium, vitamin D, and potassium. However, the exact amounts will vary depending on the specific type of milk used and the serving size.

Alergens

The primary allergen present in this recipe is milk. Those with lactose intolerance or a milk allergy should consider lactose-free milk alternatives or avoid this recipe.

Summary

Overall, the Black and White tea is a balanced beverage offering a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals from the milk. It's a nutritious option for those looking for a comforting and sophisticated tea experience.

Summary

The Black and White tea recipe is a modern take on the classic milk tea, combining the sophisticated flavors of Darjeeling tea with the creamy luxury of foamed milk. It's a versatile beverage that can be enjoyed in various settings, offering both comfort and elegance. With its balanced nutrition profile and the ability to customize to dietary needs, it's a delightful recipe to add to your repertoire.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Black and White. It was many years ago, back when I was just a young girl living in a small village in Italy. The recipe was passed down to me by my own grandmother, who had learned it from her mother before her. It was a family heirloom, a cherished secret that had been carefully guarded and perfected over generations.

The first time I made Black and White, I was nervous. I had watched my grandmother make it countless times, but this was my first attempt on my own. I carefully measured out the ingredients, following the handwritten recipe that had been passed down to me. The scent of cocoa and vanilla filled the air as I mixed the batter, feeling the smooth texture between my fingers.

As the cake baked in the oven, I couldn't help but feel a sense of pride and accomplishment. This was a recipe that had been handed down through generations, and now I was carrying on that tradition. When the cake emerged from the oven, perfectly moist and fragrant, I knew I had done my ancestors proud.

The next step was the frosting. The black and white frosting was the signature touch of this recipe, a perfect blend of rich chocolate and creamy vanilla. I carefully spread the frosting over the cooled cake, creating a beautiful swirl pattern that would make my grandmother proud. I could almost hear her voice in my head, guiding me through each step with her gentle wisdom.

When the cake was finally finished, I couldn't wait to share it with my family. As we gathered around the table, the rich aroma of chocolate and vanilla filling the room, I knew that this recipe would become a cherished tradition in our family for years to come.

Over the years, I have made Black and White for countless special occasions – birthdays, holidays, and family gatherings. Each time I make it, I remember that first time in my grandmother's kitchen, feeling a sense of connection to the past and the generations of women who came before me.

As I pass this recipe on to my own grandchildren, I hope that they will feel the same sense of pride and tradition that I do. I hope that each time they make Black and White, they will remember the love and care that went into creating this special dessert, and the generations of women who came before them.

And so, as I sit here with a slice of Black and White in front of me, savoring the rich flavors and memories it evokes, I am grateful for the legacy that has been passed down to me. This recipe is more than just a dessert – it is a connection to my past, a reminder of the strong and resilient women who have shaped my life. And for that, I am truly grateful.

Categories

| Diabetic-friendly Recipes |

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