Green Tea Recipes

Green tea is one of the most popular beverages in the world, known for its numerous health benefits and refreshing taste. But did you know that green tea can also be used as an ingredient in cooking and baking? In this category, we explore the world of green tea recipes, from savory dishes to sweet treats.

Xiang Cha Zheng Sui Dan is a traditional Chinese breakfast dish that combines the flavors of green tea and eggs. The tea is brewed and mixed with soy sauce and sugar, creating a savory broth that is poured over poached eggs. The result is a unique and flavorful dish that is both healthy and delicious.

For those with a sweet tooth, Green Tea and Apricot Crush is a refreshing summer drink that combines green tea, apricot nectar, and sparkling water. The combination of sweet and tart flavors makes this drink a crowd-pleaser at any party or gathering.

Green Tea Soda is another refreshing drink that is perfect for hot summer days. This recipe combines green tea, honey, and club soda, creating a light and bubbly beverage that is sure to quench your thirst.

Long Jing Xia Ren is a savory dish that combines green tea with shrimp and vegetables. The tea is brewed and used as a marinade for the shrimp, infusing it with a delicate flavor that pairs perfectly with the crisp vegetables.

Finally, Green Tea Custard is a sweet and indulgent dessert that combines green tea with creamy custard. The tea is steeped in milk and cream, infusing it with its unique flavor and creating a delicious and decadent treat.

Whether you are a fan of savory or sweet dishes, there is a green tea recipe for everyone in this category. So why not try something new and discover the delicious world of green tea cooking?