Pan-fried Pepper Rib Eye Steaks

Pan-Fried Pepper Rib Eye Steaks Recipe with Potatoes and Parmesan Cheese

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Pan-fried Pepper Rib Eye Steaks is a delicious and savory dish that is perfect for a special dinner or a weekend meal. The combination of juicy rib eye steaks with a peppery crust and Parmesan potatoes makes for a satisfying and flavorful meal.

History

This recipe is a modern twist on the classic steak and potatoes dish. The rib eye steak is a popular cut of beef known for its tenderness and rich flavor. By adding a peppery crust and Parmesan cheese to the potatoes, this recipe takes the traditional steak and potatoes to a whole new level of deliciousness.

Ingredients

2 large potatoes (about 1.25 lb (567 g))
olive oil
salt
3 tbsp grated parmesan cheese
1 medium-sized onion
2 beef rib eye steaks, each 1 inch thick
1 tsp coarsely ground black pepper
0.25 cup balsamic or red wine vinegar

How to prepare

About 30 minutes before serving, preheat the broiler if the manufacturer directs.
Slice the unpeeled potatoes crosswise into 0.25 inch slices.
On an ungreased jelly roll pan, arrange the potatoes in a single layer, overlapping slightly if necessary.
Drizzle the potatoes with 2 tbsp of olive or salad oil and sprinkle with 0.5 tsp of salt.
Place the jelly roll pan with the potatoes in the broiler, about 4 inches from the source of heat.
Broil the potatoes for 10 minutes, turning them once.
Sprinkle the potatoes with Parmesan cheese.
Broil for 3 to 4 minutes longer, until the cheese melts and the potatoes brown.
While the potatoes are broiling, dice the onion.
In a 12-inch skillet over medium heat, heat 1 tbsp of hot olive or salad oil.
Cook the onion until tender, then remove it to a bowl using a slotted spoon.
Sprinkle the steaks with pepper and 0.5 tsp of salt.
In the same skillet over medium-high heat, heat 1 tbsp of hot olive or salad oil.
Cook the steaks until browned on both sides, about 8 minutes for rare or until desired doneness.
Place the steaks on a warm platter and keep them warm.
Reduce the heat to medium and spoon off any fat.
Add vinegar and cook the onion for 1 minute, stirring to loosen the brown bits on the bottom of the skillet.
Spoon the onion mixture over the steaks.
Arrange the Parmesan potatoes around the steaks.
To serve, cut each steak in half.
Enjoy.

Variations

Try using different cuts of steak, such as New York strip or filet mignon, for a different flavor and texture.
Add some fresh herbs, such as rosemary or thyme, to the steak for an extra burst of flavor.
Substitute the Parmesan cheese with blue cheese or cheddar for a different twist on the potatoes.

Cooking Tips & Tricks

Make sure to preheat the broiler before cooking the potatoes to ensure they cook evenly and get crispy.

- Be sure to season the steaks generously with salt and pepper for maximum flavor.

- Cooking the steaks in a hot skillet will help to create a nice crust on the outside while keeping the inside juicy and tender.

- Don't overcook the steaks - be sure to cook them to your desired level of doneness for the best results.

Serving Suggestions

Serve the Pan-fried Pepper Rib Eye Steaks with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Cooking Techniques

Preheat the broiler before cooking the potatoes to ensure they get crispy and golden brown.

- Cook the steaks in a hot skillet to create a nice crust on the outside while keeping the inside juicy and tender.

- Be sure to season the steaks generously with salt and pepper for maximum flavor.

Ingredient Substitutions

Substitute the rib eye steaks with another cut of beef, such as sirloin or flank steak.

- Use different types of cheese, such as blue cheese or cheddar, in place of the Parmesan cheese.

- Substitute the balsamic or red wine vinegar with apple cider vinegar or white wine vinegar.

Make Ahead Tips

You can prepare the potatoes ahead of time and reheat them in the oven before serving.

- Marinate the steaks in the vinegar and pepper mixture for a few hours before cooking for extra flavor.

Presentation Ideas

Serve the Pan-fried Pepper Rib Eye Steaks on a large platter with the Parmesan potatoes arranged around the steaks for a beautiful presentation. - Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

Pair the Pan-fried Pepper Rib Eye Steaks with a bold red wine, such as Cabernet Sauvignon or Merlot, for a perfect match.

- Serve the dish with a side of garlic bread or dinner rolls to soak up the delicious juices.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the steaks in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Pan-fried Pepper Rib Eye Steaks contains approximately 500 calories.

Carbohydrates

The carbohydrates in this dish mainly come from the potatoes, which provide a good source of energy. Each serving of Pan-fried Pepper Rib Eye Steaks contains approximately 30 grams of carbohydrates.

Fats

The fats in this dish come from the olive oil used for cooking the potatoes and the steaks. The Parmesan cheese also adds a rich and creamy texture to the dish. Each serving of Pan-fried Pepper Rib Eye Steaks contains approximately 25 grams of fat.

Proteins

The protein in this dish comes from the rib eye steaks, which are a great source of high-quality protein. Each serving of Pan-fried Pepper Rib Eye Steaks contains approximately 40 grams of protein.

Vitamins and minerals

This dish is a good source of vitamins and minerals, including vitamin C from the potatoes and onions, as well as iron and zinc from the rib eye steaks. The Parmesan cheese also adds calcium to the dish.

Alergens

This dish contains dairy (Parmesan cheese) and soy (olive oil) allergens.

Summary

Pan-fried Pepper Rib Eye Steaks is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and delicious dish that is perfect for a special occasion or a weekend meal.

Summary

Pan-fried Pepper Rib Eye Steaks is a delicious and satisfying dish that is perfect for a special dinner or a weekend meal. With its juicy rib eye steaks, peppery crust, and Parmesan potatoes, this recipe is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Pan-fried Pepper Rib Eye Steaks. It was a warm summer day, and I was visiting my dear friend Lila's house for our weekly cooking session. Lila was a master in the kitchen, and I always looked forward to learning new recipes from her.

As soon as I walked into her kitchen, I could smell the delicious aroma of sizzling steaks. Lila greeted me with a warm smile and handed me a glass of iced tea. "I have a special recipe to share with you today," she said as she handed me a piece of paper with the ingredients and instructions neatly written out.

I looked over the recipe and my mouth watered at the thought of juicy rib eye steaks coated in a peppery seasoning and pan-fried to perfection. Lila had learned this recipe from her grandmother, who had passed it down through the generations.

She explained to me that the key to making the perfect Pan-fried Pepper Rib Eye Steaks was to use high-quality, well-marbled rib eye steaks. The marbling would ensure that the steaks were tender and juicy after cooking.

Lila showed me how to season the steaks generously with a mixture of black pepper, garlic powder, onion powder, and a sprinkle of salt. She then heated a cast-iron skillet on the stove until it was smoking hot before adding the seasoned steaks.

The steaks sizzled as they hit the pan, and the smell of searing meat filled the kitchen. Lila instructed me to cook the steaks for a few minutes on each side until they were beautifully browned and cooked to my desired level of doneness.

As I watched the steaks cook, I couldn't help but marvel at the simple yet delicious recipe that Lila had shared with me. The peppery seasoning created a flavorful crust on the steaks, while the high heat of the skillet sealed in all the juices, resulting in a tender and succulent piece of meat.

When the steaks were done, Lila placed them on a platter and let them rest for a few minutes before slicing them against the grain. The juices ran out onto the platter, and my stomach growled in anticipation.

We sat down at the table and dug into the Pan-fried Pepper Rib Eye Steaks with gusto. The meat was perfectly cooked, with a tender texture and a burst of peppery flavor in every bite. Lila smiled at me as I savored the first bite, knowing that I had learned a new recipe that would become a favorite in my own kitchen.

After our meal, I thanked Lila for teaching me how to make the Pan-fried Pepper Rib Eye Steaks. She hugged me and told me that cooking was all about sharing recipes and creating memories with loved ones.

Since that day, I have made the Pan-fried Pepper Rib Eye Steaks countless times for my family and friends. Each time I cook them, I am reminded of that warm summer day in Lila's kitchen, where I learned a recipe that would become a cherished part of my cooking repertoire.

I am grateful to Lila for passing down this recipe to me and for teaching me the importance of sharing food and creating joyful moments around the dining table. The Pan-fried Pepper Rib Eye Steaks will always hold a special place in my heart, a reminder of the power of good food and good company.