Gourmet Spanish Rice

Authentic Spanish Rice Recipe with Tomatoes, Almonds, and Chili Powder

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Gourmet Spanish Rice is a flavorful and aromatic dish that combines the richness of tomatoes, the sweetness of apples, and the crunch of almonds. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family with a delicious and unique side dish.

History

Spanish rice, also known as Mexican rice, is a popular dish in many Latin American countries. It is believed to have originated in Spain and was brought to the Americas by Spanish colonizers. Over time, the recipe has evolved to include a variety of ingredients such as tomatoes, onions, and spices, making it a versatile and delicious side dish.

Ingredients

0.5 cup chopped onion
2 tbsp butter, margarine, or oil
2 cup drained canned tomatoes, chopped
1 tart cooking apple, peeled, cored, and coarsely chopped
0.33 cup sliced almonds
2 tsp chili powder
0.5 tsp salt
0.25 tsp garlic powder
3 cup cooked rice (cooked in beef broth)

How to prepare

In a large skillet, cook the onion in butter until it becomes soft but not browned.
Stir in the tomatoes, apple, almonds, chili powder, salt, and garlic powder. Cook for 2 to 4 minutes.
Add the rice and continue cooking, stirring, until it is thoroughly heated.

Variations

Add cooked chicken or shrimp to the rice for a protein-packed meal.
Substitute the almonds with pine nuts or cashews for a different flavor and texture.
Use vegetable broth instead of beef broth for a vegetarian version of the dish.

Cooking Tips & Tricks

Make sure to cook the onions until they are soft but not browned to avoid a burnt flavor in the dish.

- Be sure to drain the canned tomatoes before adding them to the skillet to prevent the dish from becoming too watery.

- Toasting the almonds before adding them to the dish will enhance their flavor and add a nice crunch to the rice.

Serving Suggestions

Serve Gourmet Spanish Rice as a side dish with grilled chicken or fish for a complete and delicious meal. It also pairs well with a fresh green salad or roasted vegetables.

Cooking Techniques

Be sure to stir the rice frequently while cooking to prevent it from sticking to the skillet.

- Cover the skillet with a lid while cooking to help the rice cook evenly and absorb the flavors of the other ingredients.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute the apple with a pear or peach for a different flavor profile.

Make Ahead Tips

Gourmet Spanish Rice can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the rice in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Gourmet Spanish Rice in a colorful serving dish garnished with fresh parsley or cilantro for a vibrant and appetizing presentation. You can also sprinkle some extra almonds on top for added crunch.

Pairing Recommendations

Pair Gourmet Spanish Rice with a glass of Spanish red wine or a refreshing sangria for a complete and authentic dining experience. You can also serve it with a side of homemade guacamole or salsa for a delicious and festive meal.

Storage and Reheating Instructions

Store any leftover Gourmet Spanish Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the rice until it is heated through or heat it in a skillet on the stovetop.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Vitamin C: 10% of daily value per serving

Iron: 8% of daily value per serving

Alergens

Contains nuts (almonds)

Summary

Gourmet Spanish Rice is a nutritious dish that is high in carbohydrates and fats, making it a satisfying and filling side dish. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Gourmet Spanish Rice is a delicious and flavorful side dish that is perfect for any occasion. With a combination of tomatoes, apples, and almonds, this dish is sure to impress your guests and add a touch of elegance to your meal. Enjoy this dish with your favorite protein and a glass of wine for a complete and satisfying dining experience.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a warm summer day, and I was visiting my friend Maria's house for lunch. As soon as I walked into her kitchen, I was hit with the most amazing aroma. Maria was busy stirring a pot of Gourmet Spanish Rice, and the colors and flavors were so vibrant and enticing.

I asked Maria where she had learned to make such a delicious dish, and she told me that she had picked up the recipe from a friend who had traveled to Spain and brought it back with her. I was instantly intrigued and begged Maria to teach me how to make it.

Maria was happy to share her recipe with me, and we spent the afternoon cooking together. She showed me how to sauté the onions and garlic until they were golden and fragrant, then add in the tomatoes, peppers, and spices. The smell of the paprika and cumin filled the air, and I knew that this dish was going to be something special.

As the rice simmered on the stove, Maria told me stories of her travels in Spain and the wonderful food she had eaten there. She talked about the markets filled with fresh produce and the street vendors selling piping hot paella and tapas. I was transported to a different world, and I couldn't wait to taste the finished dish.

When the rice was finally ready, Maria served it up in big, steaming bowls. The flavors were bold and complex, with just the right amount of heat from the spices. The rice was perfectly cooked, with each grain plump and tender. I took my first bite and was instantly hooked. This Gourmet Spanish Rice was unlike anything I had ever tasted before, and I knew that I had to add it to my repertoire of recipes.

Over the years, I have made this dish countless times, tweaking and adjusting the recipe to suit my own tastes. I have experimented with different types of rice, added in extra vegetables, and even tried swapping out the traditional chorizo for chicken or shrimp. Each time I make it, I am transported back to that sunny day in Maria's kitchen, learning from a dear friend and discovering a new culinary delight.

I have shared this recipe with friends and family, and it has become a staple at our gatherings and celebrations. Everyone always raves about how delicious it is, and I am proud to have passed on the tradition of Gourmet Spanish Rice to the next generation.

As I sit here reminiscing about that fateful day in Maria's kitchen, I am filled with gratitude for the friendships I have made and the recipes I have collected over the years. Cooking has always been a passion of mine, and I am constantly seeking out new flavors and techniques to expand my culinary horizons.

So, if you ever find yourself in need of a dish that is sure to impress, look no further than my Gourmet Spanish Rice. With its rich flavors and vibrant colors, it is a feast for the senses that will transport you to a sunny afternoon in Spain with every bite. Buen provecho!