Cheese enchiladas

Introduction

History

Enchiladas have been a popular dish in Mexican cuisine for centuries. The dish is believed to have originated in Mexico, where it was made with corn tortillas filled with various ingredients such as meat, cheese, beans, and vegetables. The dish has since evolved and is now enjoyed in many different variations around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to dip the tortillas in the sauce before filling and rolling them. This will help soften the tortillas and prevent them from cracking.

- Feel free to customize the filling with your favorite ingredients such as cooked chicken, beans, or vegetables.

- To make the dish spicier, add more chili powder or cayenne to the sauce.

- Serve the enchiladas with toppings such as sour cream, avocado, and fresh cilantro for added flavor.

Serving Suggestions

Serve the cheese enchiladas with a side of Mexican rice, refried beans, and a fresh salad for a complete meal.

Cooking Techniques

To make the sauce, cook the tomato paste, oil, onion, water, and seasoning in a saucepan over medium heat until heated through.

- To soften the tortillas, heat them in a dry skillet for a few seconds on each side before dipping them in the sauce.

Ingredient Substitutions

Use any type of cheese you prefer for the filling, such as cheddar, Monterey Jack, or queso fresco.

- Substitute the tomato paste with enchilada sauce for a quicker version of the dish.

Make Ahead Tips

You can assemble the enchiladas ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with foil and store in the refrigerator for up to 24 hours.

Presentation Ideas

Garnish the cheese enchiladas with chopped cilantro, sliced jalapenos, and a sprinkle of cheese before serving for a colorful presentation.

Pairing Recommendations

Serve the cheese enchiladas with a refreshing margarita or a cold Mexican beer for a delicious pairing.

Storage and Reheating Instructions

Store any leftover cheese enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Nutrition Information

Calories per serving

Each serving of cheese enchiladas contains approximately 350 calories.

Carbohydrates

Each serving of cheese enchiladas contains approximately 30 grams of carbohydrates.

Fats

Each serving of cheese enchiladas contains approximately 20 grams of fats.

Proteins

Each serving of cheese enchiladas contains approximately 15 grams of proteins.

Vitamins and minerals

Cheese enchiladas are a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (tortillas).

Summary

Cheese enchiladas are a delicious and satisfying dish that is relatively high in fats and proteins. They are a good source of calcium and other essential vitamins and minerals.

Summary

Cheese enchiladas are a classic Mexican dish that is easy to make and full of flavor. With a cheesy filling and a flavorful tomato sauce, these enchiladas are sure to become a family favorite. Serve them with your favorite toppings and sides for a delicious and satisfying meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for cheese enchiladas. It was tucked away in an old cookbook that I had inherited from my mother. As I flipped through the pages, I came across the handwritten notes and scribbles that my mother had left behind.

I remember her telling me stories of how she learned to cook from her own mother, my grandmother. She would spend hours in the kitchen, watching her mother work her magic with simple ingredients, turning them into delicious meals that would fill our bellies and warm our souls.

My mother passed on this love of cooking to me, and I have spent many years honing my skills in the kitchen. The recipe for cheese enchiladas caught my eye because it reminded me of the times my mother would make them for us on special occasions.

I decided to give the recipe a try, eager to recreate the flavors and memories of my childhood. I gathered all the ingredients - corn tortillas, cheddar cheese, onions, garlic, and of course, the secret sauce that would bring it all together.

As I started preparing the enchiladas, I could feel my mother's presence in the kitchen with me. I could almost hear her voice guiding me through each step, just as she had done so many times before.

I sautéed the onions and garlic until they were golden brown, filling the kitchen with a mouth-watering aroma. I shredded the cheddar cheese and set it aside, ready to be sprinkled over the tortillas.

I dipped each tortilla in the secret sauce, coating it evenly before filling it with the sautéed onions and garlic. I rolled them up tightly and placed them in a baking dish, pouring the remaining sauce over the top.

As I slid the dish into the oven, I couldn't help but feel a sense of satisfaction and pride. I knew that these enchiladas would be a hit with my family, just as they had been with me all those years ago.

When the enchiladas were finally ready, I couldn't wait to dig in. The cheese was gooey and melted, the sauce tangy and flavorful. Each bite brought back memories of my mother and grandmother, of all the love and care they had poured into their cooking.

As I savored each bite, I made a promise to myself to pass on this recipe to my own children and grandchildren. I wanted them to experience the same joy and comfort that comes from a homemade meal, made with love and shared with family.

And so, as I sat at the table with my family, enjoying the delicious cheese enchiladas, I knew that I had found a new favorite recipe to add to my collection. It was a reminder of the power of food to bring us together, to create memories that would last a lifetime. And for that, I was forever grateful.

Categories

| Cheese Recipes | Chili Powder Recipes | Garlic Powder Recipes | Guinean Recipes | New Guinean Appetizers | New Guinean Recipes |

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