Golden Crusted Pork Chops with Green Beans

Golden Crusted Pork Chops with Green Beans Recipe

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Golden Crusted Pork Chops with Green Beans is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The combination of tender pork chops with a crispy golden crust, paired with flavorful green beans, makes for a satisfying and comforting meal.

History

This recipe is a modern twist on a classic pork chop dish that has been enjoyed by families for generations. The addition of the golden crusted topping and zesty Italian dressing gives this dish a unique and flavorful twist that is sure to impress your guests.

Ingredients

1 package of Stove Top stuffing mix for chicken
1 tbsp of miracle whip dressing
1 tbsp of dijon mustard
6 bone-in pork chops
3 cups of frozen green beans
2 tbsp of Kraft Zesty italian dressing

How to prepare

Preheat the oven to 425°F (218°C).
Prepare the stuffing as directed on the package.
In a small bowl, combine miracle whip and mustard. Set aside.
Arrange the chops in a rectangular baking dish.
Brush both sides of the chops with the mustard mixture.
Top the chops with the stuffing.
Cover the dish with foil and bake for 10 minutes.
Meanwhile, place the beans on a large sheet of foil.
Drizzle the beans with Italian dressing.
Fold the foil over and seal the edges to form a packet.
Uncover the chops.
Place the bean packet in the oven.
Bake for an additional 20 minutes or until the chops are cooked through.
Sprinkle with chopped fresh parsley.

Variations

Substitute the pork chops with boneless chicken breasts for a lighter option.
Add a sprinkle of Parmesan cheese to the green beans before baking for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to brush both sides of the pork chops with the mustard mixture to ensure that the flavor is evenly distributed.

- Covering the baking dish with foil helps to keep the pork chops moist and tender while they cook.

- Drizzling the green beans with Italian dressing adds a burst of flavor and helps to keep them from drying out in the oven.

Serving Suggestions

Serve the Golden Crusted Pork Chops with Green Beans with a side of mashed potatoes or a fresh garden salad for a complete and satisfying meal.

Cooking Techniques

Baking, roasting

Ingredient Substitutions

Use any brand of chicken stuffing mix in place of Stove Top.

- Substitute honey mustard for Dijon mustard for a sweeter flavor.

Make Ahead Tips

Prepare the mustard mixture and stuffing ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the Golden Crusted Pork Chops with Green Beans on a platter garnished with fresh parsley for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of Chardonnay or Pinot Noir for a perfect complement to the flavors of the pork and green beans.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Golden Crusted Pork Chops with Green Beans contains approximately 400 calories.

Carbohydrates

Each serving of Golden Crusted Pork Chops with Green Beans contains approximately 25 grams of carbohydrates.

Fats

Each serving of Golden Crusted Pork Chops with Green Beans contains approximately 15 grams of fat.

Proteins

Each serving of Golden Crusted Pork Chops with Green Beans contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat and soy allergens.

Summary

Golden Crusted Pork Chops with Green Beans is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Golden Crusted Pork Chops with Green Beans is a delicious and satisfying meal that is perfect for any occasion. With a crispy golden crust on the pork chops and flavorful green beans, this dish is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a sunny afternoon and I was flipping through an old cookbook that I had found tucked away in the back of my pantry. As soon as I came across the page with the recipe for Golden Crusted Pork Chops with Green Beans, I knew I had to try it.

I had always loved pork chops, but I had never made them quite like this before. The golden crusted exterior looked so crispy and delicious, and the green beans sautéed in garlic and butter sounded like the perfect accompaniment. I could almost taste the savory flavors just by reading the ingredients list.

I decided then and there that I would make this dish for dinner that night. I gathered all the necessary ingredients and got to work in the kitchen. As I seasoned the pork chops and coated them in breadcrumbs, I couldn't help but feel a sense of excitement. This recipe felt like a new adventure, a chance to try something different and delicious.

As the pork chops sizzled in the pan, I watched as the breadcrumbs turned a beautiful golden brown. The smell that wafted through the kitchen was mouthwatering, making my stomach rumble in anticipation. I knew that this dish was going to be a hit.

Once the pork chops were cooked to perfection, I plated them alongside the green beans and took a moment to admire my handiwork. The golden crusted pork chops looked so inviting, and the vibrant green beans added a pop of color to the dish. I couldn't wait to dig in and taste the fruits of my labor.

I sat down at the table and took my first bite. The pork chops were tender and juicy, with a satisfying crunch from the crispy breadcrumb coating. The green beans were cooked just right, still slightly crisp and bursting with flavor. Each bite was a delicious combination of savory and fresh, making for a truly satisfying meal.

As I savored each mouthful, I couldn't help but think back to how I had come across this recipe. It was a reminder of the joy and fulfillment that cooking brought me, a way to express my creativity and share my love with others. This dish was a perfect example of how a simple recipe could bring so much joy and satisfaction to both me and those I shared it with.

Since that day, Golden Crusted Pork Chops with Green Beans has become a staple in my recipe collection. I have made it countless times for family and friends, each time receiving rave reviews and requests for the recipe. It has become a dish that is near and dear to my heart, a reminder of the joy of cooking and the pleasure of sharing good food with loved ones.

I am grateful for the day I stumbled upon this recipe, for it has brought me so much happiness and fulfillment. It is a testament to the power of a good meal to bring people together and create lasting memories. And for that, I will always be grateful.