California Avocado and Smoked Turkey in a Bread Shell

California Avocado and Smoked Turkey in a Bread Shell Recipe - Tasty USA Delight

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 24

Introduction

This California Avocado and Smoked Turkey in a Bread Shell recipe is a delicious and satisfying dish that combines the creamy texture of avocados with the smoky flavor of turkey. The dish is perfect for a light lunch or dinner, and is sure to impress your guests with its beautiful presentation.

History

This recipe was inspired by the fresh and vibrant flavors of California cuisine. Avocados are a staple ingredient in California cooking, and are often paired with smoked meats for a delicious and satisfying meal. The combination of creamy avocado, smoky turkey, and tangy vinaigrette is a winning combination that is sure to become a favorite in your household.

Ingredients

0.25 cup of dijon mustard
3 cups of vinaigrette
12 california avocados
0.33 cup of lemon juice
3 Gallons of mixed lettuces
3.5 qt (3.31 liter) of smoked turkey or chicken, cut in strips
3 cups of dried cherries or cranberries
24 (6 inches) of prepared bread shells

How to prepare

Whisk mustard into vinaigrette and set aside.
Just before serving, cut avocado into 0.25 inch dice and gently toss with lemon juice. Set aside.
For each order, toss 2 cups of lettuce, 0.5 cup (slightly mounded) of turkey or chicken, and 2 tbsp of dried fruit with 2 tbsp of reserved vinaigrette. Fold in 0.5 cup of avocado. Pile the mixture on top of one warmed bread shell.

Variations

Substitute smoked chicken for the turkey for a different flavor profile.
Add diced tomatoes or bell peppers for added color and flavor.
Top the dish with crumbled feta cheese for a tangy twist.

Cooking Tips & Tricks

Be sure to toss the avocado in lemon juice to prevent it from browning.

- Warm the bread shells in the oven before serving to enhance their flavor and texture.

- Use a mix of lettuces for added color and texture in the dish.

Serving Suggestions

Serve this dish with a side of fresh fruit or a simple green salad for a complete meal.

Cooking Techniques

Be sure to toss the salad ingredients gently to avoid crushing the avocado.

- Warm the bread shells in the oven at 350°F for 5-10 minutes before serving.

Ingredient Substitutions

Use honey mustard instead of dijon mustard for a sweeter flavor.

- Substitute dried cherries or raisins for the cranberries.

Make Ahead Tips

You can prepare the vinaigrette and dice the avocado ahead of time, but be sure to toss the salad ingredients just before serving to prevent wilting.

Presentation Ideas

Serve the salad in a large bowl and let guests assemble their own bread shells for a fun and interactive meal. - Garnish the dish with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve this dish with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.

- Pair the dish with a light and refreshing beer, such as a pilsner or wheat beer.

Storage and Reheating Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

- To reheat, warm the salad in the microwave for 1-2 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 400 calories.

Carbohydrates

Each serving of this dish contains approximately 45 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 25 grams of fats.

Proteins

Each serving of this dish contains approximately 15 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin E, potassium, and folate.

Alergens

This dish contains gluten from the bread shells. It may also contain traces of nuts from the vinaigrette.

Summary

Overall, this dish is a balanced meal that is rich in healthy fats, proteins, and vitamins. It is a great option for those looking for a nutritious and delicious meal.

Summary

This California Avocado and Smoked Turkey in a Bread Shell recipe is a delicious and nutritious dish that is perfect for a light lunch or dinner. With its creamy avocado, smoky turkey, and tangy vinaigrette, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for California Avocado and Smoked Turkey in a Bread Shell. It was a warm summer day, and I had just come back from a trip to California where I had indulged in all the delicious fruits and flavors the state had to offer. As I unpacked my bags, I found a small pamphlet tucked away in one of the pockets, showcasing different avocado recipes.

Curious, I flipped through the pages and stumbled upon a recipe that caught my eye - California Avocado and Smoked Turkey in a Bread Shell. The combination of creamy avocado, savory smoked turkey, and crispy bread sounded absolutely divine. I decided then and there that I had to give it a try.

I gathered all the necessary ingredients - ripe avocados, smoked turkey slices, a loaf of crusty bread, and a few other odds and ends. As I began to prepare the dish, memories flooded back to me of all the times I had spent in the kitchen with my mother and grandmother, learning the art of cooking. They had instilled in me a love for food and a passion for creating delicious meals from scratch.

As I sliced open the avocados and scooped out the creamy flesh, I couldn't help but marvel at their vibrant green color and buttery texture. The aroma of the smoked turkey wafted through the air, mingling with the sweet scent of the bread baking in the oven. It was a symphony of flavors and smells that made my mouth water in anticipation.

I carefully hollowed out the loaf of bread, creating a shell to hold the avocado and turkey mixture. I mashed the avocados with a fork, mixing in the diced turkey, red onion, cilantro, and a squeeze of fresh lime juice. The colors and textures blended together beautifully, creating a vibrant and flavorful filling that I couldn't wait to taste.

Once the bread shell was crisp and golden brown, I filled it with the avocado and turkey mixture, piling it high and sprinkling it with a generous handful of shredded cheese. I popped it back in the oven for a few minutes to let the cheese melt and bubble, creating a gooey and irresistible topping.

When the dish was finally finished, I couldn't resist taking a bite right away. The creamy avocado paired perfectly with the smoky turkey, creating a harmonious balance of flavors. The crispy bread shell added a satisfying crunch, while the melted cheese brought everything together in a deliciously gooey blanket.

I sat down at the table and savored each and every bite, relishing in the memories of my trip to California and the joy of discovering a new and exciting recipe. As I finished the last morsel, I couldn't help but feel grateful for all the wonderful experiences and flavors that cooking had brought into my life.

And so, this recipe for California Avocado and Smoked Turkey in a Bread Shell became a treasured addition to my repertoire, a reminder of the joy and creativity that can be found in the kitchen. It's a dish that I have shared with friends and family, passing on the legacy of delicious food and the love of cooking that has been handed down through generations.

As I look back on that fateful day when I stumbled upon this recipe, I can't help but smile. It was a moment of serendipity, a chance encounter that led to a culinary adventure and a delicious new dish to add to my collection. Cooking has always been a source of comfort and joy for me, and this recipe is just another example of the magic that can happen when you step into the kitchen and let your creativity run wild. And for that, I will always be grateful.