Chicken-Stuffed Shells soup

Introduction

History

The origins of this recipe are not entirely clear, but it is likely inspired by traditional stuffed shell recipes that are popular in Italian cuisine. The addition of chicken and creamy soups gives this dish a unique twist that sets it apart from more traditional versions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the pasta shells until they are al dente, as they will continue to cook in the oven.

- You can customize this recipe by adding your favorite vegetables or seasonings to the chicken mixture.

- For a crispy topping, sprinkle some breadcrumbs or grated cheese on top before baking.

Serving Suggestions

Serve this Chicken-Stuffed Shells soup with a side salad or some crusty bread for a complete meal.

Cooking Techniques

Be sure to cook the pasta shells according to the package instructions to ensure they are cooked through but still firm.

- Mixing the soups with water helps to thin them out and create a creamy sauce that coats the shells evenly.

Ingredient Substitutions

You can use Greek yogurt or sour cream instead of mayonnaise for a lighter version of this recipe.

- Feel free to use any type of cream soup that you prefer, such as cream of celery or cream of broccoli.

Make Ahead Tips

You can prepare this Chicken-Stuffed Shells soup ahead of time and refrigerate it until you are ready to bake it. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Garnish this Chicken-Stuffed Shells soup with some fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

This Chicken-Stuffed Shells soup pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers of this Chicken-Stuffed Shells soup in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a covered dish in the oven until heated through.

Nutrition Information

Calories per serving

Each serving of this Chicken-Stuffed Shells soup contains approximately 350 calories.

Carbohydrates

Each serving of this Chicken-Stuffed Shells soup contains approximately 35 grams of carbohydrates.

Fats

Each serving of this Chicken-Stuffed Shells soup contains approximately 15 grams of fat.

Proteins

Each serving of this Chicken-Stuffed Shells soup contains approximately 20 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat, dairy, and soy.

Summary

This Chicken-Stuffed Shells soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

This Chicken-Stuffed Shells soup is a delicious and comforting dish that is perfect for a cozy night in. With a creamy sauce, tender chicken, and savory stuffing, this recipe is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly through the kitchen window, and I was feeling particularly adventurous in my cooking. As I rummaged through my collection of old recipe books, I stumbled upon a tattered and stained piece of paper tucked away in the back of a binder. Curious, I unfolded it and read the faded handwriting scrawled across the page. The title read "Chicken-Stuffed Shells Soup."

I couldn't remember where I had gotten this recipe from, but something about it piqued my interest. The idea of combining chicken, pasta, and soup was intriguing to me, and I decided to give it a try. Little did I know that this soup would become a family favorite and a cherished recipe passed down through generations.

The first step was to cook the chicken. I seasoned it with a blend of herbs and spices, then baked it in the oven until it was tender and juicy. While the chicken was cooking, I prepared the pasta shells, boiling them until they were al dente. Once both the chicken and pasta were ready, I set them aside to cool.

Next, I moved on to the soup base. I sautéed onions, celery, and carrots in a large pot until they were soft and fragrant. Then I added chicken broth, diced tomatoes, and a touch of cream to create a rich and flavorful broth. I let the soup simmer on the stove, allowing the flavors to meld together and create a comforting aroma that filled the kitchen.

As the soup bubbled away, I shredded the cooked chicken and mixed it with ricotta cheese, Parmesan, and herbs to create a savory filling for the pasta shells. Carefully, I stuffed the shells with the chicken mixture, arranging them in a single layer in a baking dish. Once all the shells were filled, I poured the hot soup over them, making sure to cover them completely.

I sprinkled the top with mozzarella cheese and fresh basil, then popped the dish into the oven to bake. As the cheese melted and bubbled, the aroma of the soup filled the kitchen, beckoning my family to the table. When the timer dinged, I pulled the dish out of the oven, the cheese golden and bubbly, the soup piping hot and fragrant.

As we sat down to eat, I watched with joy as my family took their first spoonfuls of the Chicken-Stuffed Shells Soup. Their faces lit up with delight as they tasted the rich broth, tender pasta, and savory chicken filling. It was a hit, a perfect combination of flavors and textures that warmed us from the inside out.

Since that day, the Chicken-Stuffed Shells Soup has become a staple in our household. Whenever the weather turns cold or someone is feeling under the weather, I know that a pot of this soup will bring comfort and nourishment. It has become a symbol of family, tradition, and the love that goes into every meal I prepare.

I may never know where this recipe came from or who originally created it, but I am grateful for the day I stumbled upon it in my old recipe binder. It has brought me joy, memories, and a connection to my past that I will always cherish. And as I watch my grandchildren slurp up their soup with smiles on their faces, I know that this recipe will continue to be a part of our family for years to come.

Categories

| Chicken Recipes | Conchiglie Recipes | Guatemalan Recipes | Guatemalan Soups | Mayonnaise Recipes | Mushroom Recipes |

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