Swiss Chicken Casserole

Swiss Chicken Casserole Recipe - Delicious Dish from Switzerland

Region / culture: Switzerland | Servings: 6

Introduction

Swiss Chicken Casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This creamy and cheesy casserole is sure to be a hit with everyone at the table.

History

The origins of Swiss Chicken Casserole are not entirely clear, but it is believed to have originated in the United States. This casserole combines the flavors of chicken, Swiss cheese, and creamy sauce to create a hearty and satisfying meal.

Ingredients

4 cups of cooked chopped chicken
2 cups of sliced celery
2 cups of herb-seasoned stuffing cubes
1 cup of salad dressing (miracle whip)
0.5 cup of milk
0.25 cup of chopped green onion
1 tsp of salt
a dash of pepper
8 oz (227 g) of shredded or sliced swiss cheese, cut into small strips
0.25 cup of toasted slivered almonds [1]

How to prepare

In a bowl, combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese.
Sprinkle the mixture with toasted almonds.
Cover the casserole and bake it at 350°F (177°C) for 25 minutes.
Remove the cover and continue baking for an additional 10 minutes.

Variations

Add cooked bacon or ham for extra flavor.
Use different types of cheese, such as cheddar or mozzarella.
Substitute the almonds with breadcrumbs for a crunchy topping.

Cooking Tips & Tricks

Be sure to cook the chicken thoroughly before adding it to the casserole.

- You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.

- Feel free to customize the casserole with your favorite vegetables or seasonings.

Serving Suggestions

Serve Swiss Chicken Casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use Greek yogurt or sour cream instead of miracle whip.

- Use any type of cooked meat, such as turkey or ham, instead of chicken.

Make Ahead Tips

You can prepare the casserole ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Garnish the casserole with fresh herbs, such as parsley or chives, before serving.

Pairing Recommendations

Serve Swiss Chicken Casserole with a glass of white wine or a crisp salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Swiss Chicken Casserole contains approximately 350 calories.

Carbohydrates

Each serving of Swiss Chicken Casserole contains approximately 20 grams of carbohydrates.

Fats

Each serving of Swiss Chicken Casserole contains approximately 15 grams of fat.

Proteins

Each serving of Swiss Chicken Casserole contains approximately 25 grams of protein.

Vitamins and minerals

Swiss Chicken Casserole is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (Swiss cheese) and nuts (almonds).

Summary

Swiss Chicken Casserole is a balanced meal that provides a good amount of protein, fats, and carbohydrates. It is also rich in vitamins and minerals.

Summary

Swiss Chicken Casserole is a classic and comforting dish that is easy to make and perfect for a family meal. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Swiss Chicken Casserole. It was a cold winter day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a faded handwritten note fell out from between the pages. It was a recipe for Swiss Chicken Casserole, and it had been passed down through generations in my family.

Curious, I decided to give it a try. The ingredients were simple enough - chicken breasts, Swiss cheese, cream of chicken soup, and a few seasonings. I gathered everything I needed and got to work in the kitchen.

As I prepared the casserole, the memories of my grandmother flooded back to me. She was a wonderful cook, and I had spent many hours by her side in the kitchen, learning her recipes and techniques. It was in her kitchen that my love for cooking was born, and I was grateful for all the knowledge she had passed down to me.

I followed the recipe carefully, layering the chicken and cheese in the casserole dish and topping it with the creamy soup mixture. As it baked in the oven, the delicious aroma filled the kitchen, and I couldn't wait to taste the finished dish.

When the casserole was finally ready, I took a bite and was instantly transported back to my grandmother's kitchen. The flavors were rich and comforting, and I knew that this recipe would become a staple in my own home.

Over the years, I have made Swiss Chicken Casserole for my family countless times. It has become a favorite among my loved ones, and they always request it for special occasions and gatherings.

As I shared the recipe with friends and family, I realized that it wasn't just a dish - it was a piece of my family's history. Each time I make it, I feel connected to my grandmother and the generations of women who came before me. I am grateful for their wisdom and guidance, and I am proud to carry on their legacy through the art of cooking.

In a world that is constantly changing, it is comforting to have recipes like Swiss Chicken Casserole that have stood the test of time. They are more than just food - they are a link to our past and a reminder of the love and care that went into creating them.

So, the next time you find yourself in the kitchen, take a moment to appreciate the recipes that have been passed down through your family. They are more than just words on a page - they are a connection to your roots and a celebration of the traditions that make your family unique.

And who knows, maybe you'll stumble upon a recipe like Swiss Chicken Casserole that will become a cherished part of your own family's culinary history.