Mustard-glazed Pork Chops

Mustard-Glazed Pork Chops Recipe with Apricot Preserves and Soy Sauce

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mustard-glazed Pork Chops is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of tangy dijon mustard, sweet apricot preserves, and savory soy sauce creates a mouthwatering glaze that perfectly complements the juicy pork chops.

History

The recipe for Mustard-glazed Pork Chops is a modern twist on traditional pork chop recipes. The use of dijon mustard and apricot preserves adds a unique flavor profile to the dish, making it a favorite among home cooks and food enthusiasts alike.

Ingredients

1 tbsp vegetable oil
4 thin loin pork chops
0.5 cup Dijonnaise creamy mustard (a blend of mayonnaise and dijon mustard)
0.25 cup apricot preserves
0.25 cup sliced green onions
1 tbsp soy sauce

How to prepare

In a large skillet, heat oil over medium-high heat. Add pork chops and cook until lightly browned on both sides.
Remove chops from skillet and drain the fat.
In a small bowl, combine creamy mustard, apricot preserves, green onions, and soy sauce. Pour the mixture into the skillet.
Cook over low heat, stirring until slightly thickened.
Return pork chops to the skillet, turning to coat.
Heat through.

Variations

Substitute the pork chops with chicken breasts for a lighter option.
Add a pinch of red pepper flakes for a spicy kick.
Use peach preserves instead of apricot for a different flavor profile.

Cooking Tips & Tricks

Make sure to brown the pork chops on both sides before adding the glaze to ensure they are cooked through.

- Adjust the amount of dijon mustard and apricot preserves to suit your taste preferences.

- For a more intense flavor, marinate the pork chops in the glaze for a few hours before cooking.

- Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.

Serving Suggestions

Serve the Mustard-glazed Pork Chops with a side of mashed potatoes and steamed green beans for a complete and satisfying meal.

Cooking Techniques

The key to making perfect Mustard-glazed Pork Chops is to cook them over low heat to allow the glaze to thicken and coat the chops evenly.

Ingredient Substitutions

If you don't have Dijonnaise creamy dijon mustard, you can use regular dijon mustard mixed with a bit of mayonnaise for a similar flavor.

Make Ahead Tips

You can prepare the glaze ahead of time and store it in the refrigerator until ready to use. Marinate the pork chops in the glaze for a few hours before cooking for a more intense flavor.

Presentation Ideas

Garnish the Mustard-glazed Pork Chops with chopped parsley or green onions for a pop of color and freshness.

Pairing Recommendations

Pair the Mustard-glazed Pork Chops with a glass of Chardonnay or Pinot Noir for a perfect dining experience.

Storage and Reheating Instructions

Store any leftover Mustard-glazed Pork Chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Mustard-glazed Pork Chops contains approximately 300 calories.

Carbohydrates

Each serving of Mustard-glazed Pork Chops contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mustard-glazed Pork Chops contains approximately 12 grams of fats.

Proteins

Each serving of Mustard-glazed Pork Chops contains approximately 25 grams of proteins.

Vitamins and minerals

Mustard-glazed Pork Chops are a good source of vitamin B6, vitamin C, iron, and potassium.

Alergens

This recipe contains soy and mustard allergens.

Summary

Mustard-glazed Pork Chops are a balanced meal that provides a good amount of protein, healthy fats, and essential vitamins and minerals.

Summary

Mustard-glazed Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The tangy and sweet glaze adds a burst of flavor to the juicy pork chops, making it a favorite among both kids and adults. Serve with your favorite sides for a complete and satisfying meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Mustard-glazed Pork Chops. It was many years ago, when I was just a young girl learning the ways of the kitchen from my own grandmother. She was a masterful cook, with a talent for creating delicious dishes from simple ingredients.

One day, as I was helping her prepare dinner, she pulled out a worn and tattered recipe card from her collection. On it was written the instructions for making these savory pork chops, glazed with a tangy mustard sauce. I watched intently as she mixed together the ingredients, explaining each step as she went along.

As the pork chops sizzled in the skillet, the aroma of mustard and spices filled the kitchen, making my mouth water in anticipation. When they were finally done, she plated them up with a side of creamy mashed potatoes and steamed green beans. I took my first bite of the tender meat, coated in the flavorful glaze, and I was hooked.

From that day on, I knew that this recipe would become a staple in my own cooking repertoire. I made it for family dinners, potlucks, and special occasions, always receiving rave reviews from everyone who tried it. Over the years, I have tweaked and perfected the recipe to suit my own tastes, adding a bit more garlic here, a touch of honey there.

But the essence of the dish remains the same – juicy pork chops, seared to perfection and smothered in a sweet and tangy mustard glaze. It is a dish that never fails to impress, and one that always brings back fond memories of my grandmother and the time we spent together in the kitchen.

I often think about all the recipes she passed down to me, each one a treasure trove of flavors and memories. From her famous apple pie to her secret recipe for fried chicken, each dish has a story to tell, a history that spans generations.

And so, as I stand in my own kitchen now, preparing these Mustard-glazed Pork Chops for my own family, I can't help but feel a sense of gratitude for the culinary legacy that has been passed down to me. I know that as long as I continue to cook and share these recipes with others, my grandmother's spirit will live on in every bite. And for that, I am truly thankful.