California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell

California Avocado, Smoked Turkey, and Dried Cherry Salad Recipe on a Baked Bread Shell

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

This California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell recipe is a delicious and satisfying dish that combines the creamy texture of avocados with the smoky flavor of turkey and the sweetness of dried cherries. Served on a crispy baked bread shell, this salad is perfect for a light lunch or dinner.

History

This recipe is a modern twist on the classic turkey and avocado salad. The addition of dried cherries adds a sweet and tangy flavor to the dish, while the baked bread shell provides a crunchy texture. This recipe is a great way to showcase the fresh flavors of California avocados and is sure to be a hit with your family and friends.

Ingredients

3 california avocados (227 g), diced
1 tbsp lemon juice
1 tbsp dijon mustard
0.5 cup prepared vinaigrette
1.75 cup smoked turkey or chicken, diced
0.75 cup dried cherries or cranberries
12 cup mixed lettuces
6 baked pizza (bread) shells (about 6 inches in diameter)

How to prepare

Gently toss the avocado with lemon juice and set it aside.
Whisk the mustard into the vinaigrette.
Toss the turkey, dried fruit, and mixed lettuces with the vinaigrette.
Gently fold in the reserved avocado.
Divide the mixture among 6 warmed bread shells.

Variations

Substitute the turkey with grilled chicken or shrimp for a different flavor.
Add chopped nuts or seeds for extra crunch.
Use a different type of dried fruit, such as raisins or apricots, for a unique twist.

Cooking Tips & Tricks

Be sure to dice the avocados and chicken into small, bite-sized pieces for easy eating.

- Toss the avocado with lemon juice to prevent browning.

- Warm the bread shells in the oven before serving to enhance their flavor and texture.

Serving Suggestions

Serve this salad as a light lunch or dinner with a side of fresh fruit or a cup of soup.

Cooking Techniques

Be sure to dice the ingredients evenly for a consistent texture.

- Toss the salad gently to avoid mashing the avocado.

Ingredient Substitutions

Use any type of lettuce or mixed greens in place of the mixed lettuces.

- Substitute the dried cherries with dried cranberries or raisins.

Make Ahead Tips

Prepare the salad ingredients ahead of time and assemble just before serving to prevent the bread shells from becoming soggy.

Presentation Ideas

Serve the salad on a platter with the bread shells arranged around the edges for a beautiful presentation.

Pairing Recommendations

Pair this salad with a glass of white wine or a refreshing iced tea for a complete meal.

Storage and Reheating Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Reheat the bread shells in the oven before serving.

Nutrition Information

Calories per serving

Each serving of this salad contains approximately 350 calories.

Carbohydrates

Each serving of this salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of this salad contains approximately 20 grams of fat.

Proteins

Each serving of this salad contains approximately 15 grams of protein.

Vitamins and minerals

This salad is rich in vitamins and minerals, including vitamin C, vitamin E, potassium, and folate.

Alergens

This recipe contains gluten from the baked bread shells. It may also contain nuts if the vinaigrette or dried fruit contains them.

Summary

This salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

This California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell recipe is a delicious and nutritious dish that is perfect for a light lunch or dinner. With a perfect balance of flavors and textures, this salad is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell. It was during a trip to California many years ago when I was visiting a dear friend who lived in the beautiful Napa Valley. We had spent the day exploring wineries and tasting delicious wines, and as we sat down for dinner at a charming little bistro, I saw this unique salad on the menu.

The combination of flavors intrigued me - the creamy avocado, smoky turkey, and sweet dried cherries all nestled on top of a crispy baked bread shell. I knew I had to try it, and from the very first bite, I was hooked. The textures and flavors melded together perfectly, creating a dish that was both satisfying and refreshing.

I couldn't help but ask the waiter for the recipe, and to my surprise, he told me that the chef was happy to share it with me. I made sure to jot down every detail, from the ingredients to the preparation method, so that I could recreate this amazing salad at home.

When I returned from my trip, I wasted no time in gathering all the necessary ingredients. I started by baking the bread shells until they were golden and crispy, filling the kitchen with an irresistible aroma. While the shells cooled, I prepared the salad mixture - slicing ripe California avocados, shredding smoked turkey, and chopping up plump dried cherries.

Once everything was ready, I assembled the salads on top of the baked bread shells, drizzling them with a light vinaigrette dressing made from olive oil, balsamic vinegar, and a touch of honey. The colors and textures of the dish were a sight to behold, and I couldn't wait to dig in.

As I took my first bite, memories of my trip to California flooded back to me. The sunny days spent exploring vineyards, the laughter shared with friends, and the delicious meals enjoyed in charming bistros. With each mouthful of the salad, I felt like I was transported back to that carefree time, reliving the joy and excitement of discovering something new and delicious.

I made sure to share the recipe with all my friends and family, eager to spread the joy of this unique salad. It became a staple at our gatherings, a dish that never failed to impress and delight. And every time I made it, I couldn't help but smile, remembering the serendipitous moment when I stumbled upon this amazing recipe.

Over the years, I have continued to tweak and refine the recipe, adding my own personal touch here and there. Sometimes I swap out the dried cherries for cranberries, or substitute the smoked turkey with grilled chicken. But no matter how I choose to make it, the essence of the dish remains the same - a harmonious blend of flavors and textures that never fails to satisfy.

As I sit here now, reflecting on the journey that led me to discover this wonderful recipe, I am filled with gratitude for the culinary adventures I have experienced. Cooking has always been a passion of mine, a way to express creativity and share love with others. And this salad, with its California flair and unique twist, will always hold a special place in my heart.

So the next time you find yourself in need of a fresh and exciting salad recipe, why not give this California Avocado, Smoked Turkey, and Dried Cherry Salad on a Baked Bread Shell a try? I promise you won't be disappointed. And who knows, maybe it will become a favorite in your kitchen as well, a dish that brings back memories of sunny days and delicious discoveries. Cheers to good food and good company!