Super Crunch Chicken

Super Crunch Chicken Recipe with Parmesan Cheese

| Servings: 4

Introduction

Super Crunch Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of crispy chicken thighs coated in a savory stuffing mixture is sure to be a hit with your family.

History

This recipe is a modern twist on a classic comfort food dish. The use of Stove Top stuffing mix adds a crunchy texture to the chicken, while the addition of Parmesan cheese gives it a rich and savory flavor.

Ingredients

8 boneless, skinless chicken thighs (about 1 lb (454 g))
0.25 cup miracle whip dressing
1 (6 oz (170 g)) package Stove Top stuffing mix for chicken
0.25 cup grated parmesan cheese

How to prepare

Preheat oven to 375°F (191°C).
Spread chicken thighs with Miracle Whip.
Empty stuffing mix into a pie plate. Add Parmesan cheese and stir to combine.
Coat each piece of chicken with the dry stuffing mixture.
Place the coated chicken on a foil-covered baking sheet.
Discard any leftover stuffing mixture.
Bake for 25–30 minutes or until the chicken is cooked through.
Makes 4 servings, 2 thighs each.

Variations

Try using different flavors of Stove Top stuffing mix, such as savory herb or cornbread, to change up the flavor profile of the dish.

Cooking Tips & Tricks

To ensure that the chicken thighs are cooked through, use a meat thermometer to check for an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat without being overcooked.

Serving Suggestions

Serve Super Crunch Chicken with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Baking the chicken thighs in the oven ensures that they cook evenly and develop a crispy crust.

Ingredient Substitutions

If you don't have Miracle Whip dressing, you can use mayonnaise or Greek yogurt as a substitute.

Make Ahead Tips

You can prepare the chicken thighs up to the coating step ahead of time and refrigerate them until ready to bake.

Presentation Ideas

Serve Super Crunch Chicken on a platter garnished with fresh herbs, such as parsley or chives, for a beautiful presentation.

Pairing Recommendations

Pair Super Crunch Chicken with a side of mashed potatoes or rice for a comforting and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Super Crunch Chicken contains approximately 300 calories.

Carbohydrates

Each serving of Super Crunch Chicken contains approximately 20 grams of carbohydrates.

Fats

Each serving of Super Crunch Chicken contains approximately 12 grams of fat.

Proteins

Each serving of Super Crunch Chicken contains approximately 25 grams of protein.

Vitamins and minerals

Super Crunch Chicken is a good source of iron, vitamin B12, and selenium.

Alergens

This recipe contains wheat and dairy in the form of Stove Top stuffing mix and Parmesan cheese.

Summary

Super Crunch Chicken is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Super Crunch Chicken is a delicious and satisfying dish that is perfect for a quick and easy dinner. With its crispy coating and savory flavor, it is sure to become a family favorite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Super Crunch Chicken. It was a warm summer day, and I was visiting my friend Martha for a lunch date. As soon as I walked into her kitchen, I was hit with the most tantalizing aroma of fried chicken.

Martha greeted me with a big smile and said, "I hope you're hungry because I've made my famous Super Crunch Chicken for lunch today." My mouth watered at the thought of sinking my teeth into crispy, juicy chicken.

I watched intently as Martha effortlessly fried the chicken in a cast iron skillet, coating it in a special blend of spices and breadcrumbs. The chicken sizzled as it cooked, creating a symphony of crunchy goodness.

As Martha plated the chicken and served it with a side of creamy mashed potatoes and green beans, I took my first bite and was instantly transported to foodie heaven. The chicken was perfectly seasoned, with a crispy crust that gave way to tender, succulent meat.

I begged Martha for the recipe, and she laughed and said, "It's a family secret, but I'll make an exception for you." She handed me a tattered recipe card with faded handwriting that detailed the ingredients and instructions for making the Super Crunch Chicken.

I thanked Martha profusely and vowed to recreate this delectable dish in my own kitchen. Little did I know that this recipe would become a staple in my repertoire, loved by my family and friends alike.

Over the years, I've made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I've shared the recipe with countless people, each one marveling at the crispy perfection of the Super Crunch Chicken.

The secret, I've found, lies in the seasoning. A blend of paprika, garlic powder, onion powder, and a hint of cayenne pepper gives the chicken a depth of flavor that keeps you coming back for more. The breadcrumbs add a satisfying crunch that pairs perfectly with the tender meat.

I love making this dish for family gatherings, potlucks, and even just for a quiet dinner at home. The smell of the chicken frying in the skillet never fails to make mouths water and stomachs growl.

As I sit here, reminiscing about the first time I tasted Martha's Super Crunch Chicken, I can't help but feel grateful for the joy this recipe has brought me over the years. It's more than just a dish; it's a memory, a connection to the past, and a gift that keeps on giving.

So if you ever find yourself craving a crispy, juicy chicken that will make your taste buds sing, look no further than my recipe for Super Crunch Chicken. I promise you won't be disappointed.