Gluten-free Sweet Chilli and Ginger Mushrooms

Introduction

History

This recipe is a modern twist on traditional Asian stir-fry dishes that use a combination of sweet and spicy flavors to create a delicious and satisfying meal. The use of sweet chilli sauce and ginger in this recipe adds a depth of flavor that is both sweet and savory, making it a popular choice for those looking for a gluten-free and vegetarian option.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to trim the mushrooms before cooking to remove any tough stems or dirt.

- Stir-fry the mushrooms over high heat to ensure they cook quickly and retain their crisp texture.

- Be sure to toss the mushrooms well with the sweet chilli sauce to ensure they are evenly coated and flavorful.

Serving Suggestions

Serve the sweet chilli and ginger mushrooms over steamed jasmine rice for a complete and satisfying meal. Garnish with fresh cilantro or sliced red chillies for added flavor and color.

Cooking Techniques

Stir-frying the mushrooms over high heat ensures they cook quickly and retain their crisp texture.

- Tossing the mushrooms well with the sweet chilli sauce ensures they are evenly coated and flavorful.

Ingredient Substitutions

Substitute peanut oil with vegetable oil or sesame oil.

- Substitute sweet chilli sauce with hoisin sauce or teriyaki sauce.

Make Ahead Tips

You can prepare the mushrooms and sauce ahead of time and store them in the refrigerator until ready to cook.

Presentation Ideas

Serve the sweet chilli and ginger mushrooms in a large serving bowl garnished with sliced green onions and sesame seeds for a beautiful presentation.

Pairing Recommendations

Pair this dish with a side of steamed broccoli or bok choy for a complete and balanced meal.

- Serve with a side of jasmine tea or a crisp white wine for a refreshing beverage option.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in a skillet over medium heat until warmed through, stirring occasionally.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 3g

- Sugars: 14g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin C: 8mg

- Iron: 1mg

- Calcium: 30mg

- Potassium: 400mg

Alergens

This recipe contains peanuts.

Summary

This gluten-free sweet chilli and ginger mushrooms recipe is a low-calorie and nutritious dish that is high in fiber and vitamins. It is a great option for those looking for a healthy and flavorful meal.

Summary

This gluten-free sweet chilli and ginger mushrooms recipe is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. With a combination of sweet chilli sauce and freshly grated ginger, this dish is sure to impress your family and friends with its unique and zesty flavor. Serve over steamed jasmine rice for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a rainy day in the small village where I grew up, and I had been browsing through an old cookbook that had been passed down through my family for generations. As I turned the pages, a recipe for Gluten-free Sweet Chilli and Ginger Mushrooms caught my eye. The combination of sweet and spicy flavors intrigued me, and I knew I had to try it.

I had always loved to cook, and over the years I had collected recipes from various places and people. Some had been taught to me by my own mother, while others I had picked up from friends, neighbors, and even strangers. Cooking was a way for me to connect with my past, to remember the flavors and smells of my childhood. And so, I set out to make the Sweet Chilli and Ginger Mushrooms for the first time.

I gathered all the ingredients I would need: fresh mushrooms, gluten-free soy sauce, honey, chili flakes, fresh ginger, garlic, and spring onions. As I chopped and sliced, the kitchen filled with the fragrant scent of the ginger and garlic. I sautéed the mushrooms in a hot pan, adding the soy sauce, honey, chili flakes, and ginger. The mushrooms sizzled and popped, soaking up all the delicious flavors.

When the dish was finally ready, I took a bite and my taste buds exploded with joy. The sweetness of the honey balanced perfectly with the heat of the chili flakes, while the ginger added a zesty kick. The mushrooms were tender and juicy, with a rich umami flavor that lingered on my tongue. I knew then that this recipe would become a staple in my repertoire.

Over the years, I perfected the recipe, tweaking the ingredients and cooking methods to suit my own tastes. I shared it with friends and family, who all raved about its deliciousness. It became a signature dish of mine, one that I would often make for special occasions and gatherings.

But the true magic of this recipe lies not in its flavors, but in the memories it evokes. Every time I make Sweet Chilli and Ginger Mushrooms, I am transported back to that rainy day in the village, to the simple joy of discovering a new recipe. I remember the warmth of the kitchen, the sound of the rain on the window, and the excitement of trying something new.

And so, as I pass this recipe on to you, my dear grandchild, I hope that it will bring you as much pleasure as it has brought me. May it remind you of the power of food to connect us to our past, to nourish our bodies and souls, and to create lasting memories with those we love. And may you always cook with joy and passion, just as I have done for so many years.

Categories

| Gluten-free Recipes | Shiitake Mushroom Recipes | Vegetarian Side Dish Recipes | White Mushroom Recipes | World Recipes |

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