Peanut Chutney Spread

Peanut Chutney Spread Recipe - Creamy and Delicious

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Peanut Chutney Spread is a delicious and versatile spread that can be used in a variety of ways. It combines the rich and creamy flavor of cream cheese with the nutty and slightly sweet taste of peanut butter, along with the tangy and spicy kick of chutney. This spread is perfect for serving as an appetizer with crackers or vegetables, or as a condiment for sandwiches or wraps.

History

The exact origins of Peanut Chutney Spread are unclear, but it is believed to have originated in South Asian cuisine, where chutneys are commonly used as condiments or accompaniments to meals. The addition of peanut butter and cream cheese to the traditional chutney recipe adds a unique twist to the dish, creating a creamy and flavorful spread that is sure to be a hit with your family and friends.

Ingredients

12 oz (340 g) of fat free cream cheese
0.33 cup of crunchy peanut butter
6 oz (170 g) of chutney
0.33 cup of finely chopped green onions
2 tbsp of teriyaki sauce
0.5 tsp of dry mustard
0.25 tsp of ground ginger

How to prepare

In a medium bowl, combine the fat-free cream cheese, peanut butter, and chutney.
Add the onions, teriyaki sauce, mustard, and ginger.
Mix well.

Variations

Add a dash of hot sauce or chili flakes for a spicy kick.
Mix in some chopped cilantro or mint for a fresh and herby flavor.
Substitute almond butter or cashew butter for the peanut butter for a different nutty taste.

Cooking Tips & Tricks

Make sure to use a good quality peanut butter for the best flavor.

- You can adjust the amount of chutney to suit your taste preferences - add more for a tangier flavor, or less for a milder taste.

- For a smoother consistency, you can blend the ingredients in a food processor or blender.

- This spread can be stored in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve Peanut Chutney Spread with crackers, bread, or vegetable sticks for a delicious appetizer or snack. It can also be used as a spread for sandwiches or wraps, or as a topping for grilled chicken or fish.

Cooking Techniques

Combine all the ingredients in a bowl and mix well until smooth and creamy.

Ingredient Substitutions

You can use low-fat or full-fat cream cheese depending on your dietary preferences.

- Any type of chutney can be used in this recipe - mango chutney, tamarind chutney, or tomato chutney all work well.

Make Ahead Tips

Peanut Chutney Spread can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to store it in an airtight container to prevent it from drying out.

Presentation Ideas

Serve Peanut Chutney Spread in a small bowl garnished with chopped peanuts or a sprinkle of paprika for a pop of color. You can also drizzle a little extra chutney on top for a decorative touch.

Pairing Recommendations

Peanut Chutney Spread pairs well with a variety of foods, including crackers, bread, vegetables, grilled meats, and seafood. It also goes well with Indian or Asian-inspired dishes.

Storage and Reheating Instructions

Store Peanut Chutney Spread in an airtight container in the refrigerator for up to a week. To reheat, simply let it come to room temperature or microwave it for a few seconds until softened.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 1g

- Sugars: 8g

Fats

- Total Fat: 18g

- Saturated Fat: 8g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 4%

- Calcium: 6%

- Iron: 4%

Alergens

Contains peanuts and dairy

Summary

Peanut Chutney Spread is a rich and creamy spread that is high in fat and protein, making it a satisfying and flavorful addition to your meals. It is also a good source of vitamin A and calcium.

Summary

Peanut Chutney Spread is a delicious and versatile spread that combines the rich and creamy flavor of cream cheese with the nutty and slightly sweet taste of peanut butter, along with the tangy and spicy kick of chutney. It is high in fat and protein, making it a satisfying and flavorful addition to your meals. Serve it as an appetizer, snack, or condiment for sandwiches or wraps for a tasty and unique twist on traditional chutney.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Peanut Chutney Spread. It was many years ago, during a trip to India with my husband. We had always been adventurous eaters, and I was eager to learn more about the rich and diverse flavors of Indian cuisine.

We were staying in a small village in the southern part of the country, and our host family graciously invited us to join them for a traditional meal. As we sat down to eat, I couldn't help but be fascinated by the array of dishes laid out before us. There were curries and rice dishes, chutneys and pickles, all bursting with vibrant colors and fragrant spices.

One particular dish caught my eye - a creamy, nutty spread made from peanuts and spices. It was served alongside warm, fluffy dosas, and I couldn't resist taking a generous scoop and spreading it on my crispy pancake. The combination of flavors was unlike anything I had ever tasted - the earthy sweetness of the peanuts, the kick of the spices, and a hint of tanginess from the yogurt.

I immediately knew that I had to learn how to make this delicious spread myself. I asked our hostess for the recipe, and she smiled warmly before leading me into her kitchen. She showed me how to roast the peanuts until they were golden brown, then grind them into a smooth paste using a mortar and pestle. She added a medley of spices - cumin, coriander, turmeric, and chili powder - along with some fresh cilantro and a dollop of yogurt.

As I watched her work, I couldn't help but marvel at her skill and expertise. She moved with a grace and precision that only comes from years of practice, and I knew that I had much to learn from her. After she finished making the spread, she handed me a small bowl and a spoon, encouraging me to taste it for myself.

The flavors exploded on my tongue, and I couldn't help but let out a delighted gasp. It was even better than I remembered - creamy and nutty, with a gentle heat that lingered on the palate. I thanked our hostess profusely, knowing that this recipe would become a treasured addition to my own culinary repertoire.

When we returned home from our trip, I wasted no time in recreating the Peanut Chutney Spread in my own kitchen. I followed the recipe to the letter, carefully roasting the peanuts and grinding them into a smooth paste. I added the spices and yogurt, adjusting the seasoning to my own taste.

The end result was just as delicious as I remembered - a perfect balance of flavors and textures that made my taste buds sing with joy. I couldn't wait to share it with my family and friends, eager to introduce them to the magic of Indian cuisine.

Over the years, I have continued to make this Peanut Chutney Spread for special occasions and gatherings. It has become a signature dish of mine, beloved by all who taste it. I have even passed the recipe down to my own children, hoping that they will carry on the tradition and share it with future generations.

As I sit here now, reflecting on that fateful trip to India and the discovery of this incredible recipe, I am filled with gratitude. Gratitude for the kind and generous hostess who shared her knowledge with me, and gratitude for the rich tapestry of flavors and experiences that make up the world of cooking.

I may have learned how to make Peanut Chutney Spread from a humble village cook in India, but in truth, I have learned so much more. I have learned about the power of food to bring people together, to create memories and forge connections that last a lifetime.

And for that, I will always be thankful.