Chicken Salad Cups

Chicken Salad Cups Recipe with Cheddar, Almonds, and Green Onions

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Chicken Salad Cups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These savory cups are filled with a flavorful mixture of chopped cooked chicken, cheddar cheese, almonds, green onions, and salad dressing, all baked inside a flaky biscuit crust. They are sure to be a hit with your family and friends!

History

Chicken Salad Cups have been a popular dish for many years, with variations of the recipe found in cookbooks and on cooking websites. This particular recipe puts a unique twist on the classic chicken salad by serving it in a convenient and portable biscuit cup.

Ingredients

0.75 cup of chopped cooked chicken
2 tbsp of shredded cheddar cheese
2 tsp of chopped toasted sliced almonds [1]
2 tsp of chopped green onions
1 tbsp of mayonnaise or salad dressing
a dash of ground ginger
2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from a 15.4 oz (437 g) package)
sesame seeds, if desired

How to prepare

Preheat the oven to 375°F (191°C).
Spray 2 jumbo muffin cups with cooking spray.
In a small bowl, stir together the chicken, cheese, almonds, onions, mayonnaise, and ginger until well blended.
Press each biscuit to cover the bottom and sides of the muffin cup.
Spoon the chicken mixture into the biscuit cups.
Sprinkle with sesame seeds.
Bake for 16 to 21 minutes or until the edges are deep golden brown.

Variations

Substitute the chicken with turkey or tuna for a different flavor.
Add diced celery or bell peppers for extra crunch.
Use different types of cheese, such as feta or mozzarella, for a unique twist.

References

↑ To toast almonds, spread evenly on ungreased cookie sheet; bake at 375°F (191°C) for 4 to 6 minutes, stirring occasionally, until golden brown.

Cooking Tips & Tricks

Be sure to chop the chicken into small, bite-sized pieces for easy eating.

- Toasting the sliced almonds before adding them to the chicken mixture will enhance their flavor and add a nice crunch.

- Feel free to customize the recipe by adding your favorite ingredients, such as dried cranberries, diced apples, or celery.

- Serve the Chicken Salad Cups warm for the best flavor and texture.

Serving Suggestions

Serve Chicken Salad Cups as an appetizer at a party, as a light lunch, or as a snack on the go. They pair well with a side salad or fresh fruit.

Cooking Techniques

Baking the Chicken Salad Cups in a muffin tin ensures that the biscuit crust cooks evenly and becomes golden brown and flaky.

Ingredient Substitutions

Feel free to customize the recipe by using your favorite ingredients or substituting items based on dietary restrictions or preferences.

Make Ahead Tips

You can prepare the chicken mixture ahead of time and store it in the refrigerator until ready to assemble and bake the Chicken Salad Cups.

Presentation Ideas

Garnish the Chicken Salad Cups with fresh herbs, such as parsley or chives, for a pop of color and added flavor.

Pairing Recommendations

Serve Chicken Salad Cups with a side of fresh vegetables, a green salad, or a bowl of soup for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Chicken Salad Cups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Chicken Salad Cups contains approximately 250 calories.

Carbohydrates

Each serving of Chicken Salad Cups contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chicken Salad Cups contains approximately 12 grams of fat.

Proteins

Each serving of Chicken Salad Cups contains approximately 15 grams of protein.

Vitamins and minerals

Chicken Salad Cups are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and nuts (almonds). Please be mindful of any allergies or dietary restrictions.

Summary

Chicken Salad Cups are a balanced and nutritious dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Chicken Salad Cups are a tasty and convenient dish that is perfect for any occasion. With a flavorful chicken mixture baked inside a flaky biscuit crust, these savory cups are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chicken Salad Cups. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. She was a wonderful cook, always whipping up delicious dishes for our family to enjoy. One day, she brought home a new recipe she had learned from a friend at work. It was for these adorable little cups made of flaky pastry, filled with a creamy chicken salad. I was captivated by the idea of making something so elegant and delicious.

I watched my mother carefully as she prepared the ingredients and assembled the chicken salad cups. She diced cooked chicken, mixed it with mayonnaise, celery, and seasonings, and then spooned the mixture into small pastry cups. The aroma of the chicken salad filled the kitchen, making my mouth water in anticipation. When the cups were baked to a golden perfection, my mother served them to our family for dinner. They were a hit, disappearing quickly from the table as we all savored the delicious flavors.

From that moment on, I was determined to learn how to make Chicken Salad Cups on my own. I asked my mother to teach me the recipe, and she patiently guided me through each step, explaining the importance of proper seasoning and the perfect balance of ingredients. I practiced making the cups over and over again, experimenting with different variations and adding my own twist to the classic recipe.

As I grew older, I continued to hone my skills in the kitchen, learning new recipes and techniques from friends, cookbooks, and cooking shows on television. I discovered that cooking was not just about following a set of instructions, but about creativity and passion. I learned to trust my instincts and taste buds, adjusting seasonings and ingredients to suit my own preferences.

Over the years, I have made Chicken Salad Cups for countless family gatherings, potlucks, and parties. They have become a signature dish of mine, always receiving compliments and requests for the recipe. I have shared my love for cooking with my children and grandchildren, passing down the tradition of making these delicious cups with each new generation.

I have added my own personal touch to the recipe, adding a hint of curry powder for a subtle kick of flavor, or substituting Greek yogurt for mayonnaise for a lighter, tangier twist. I have also experimented with different types of pastry, using puff pastry for a flakier texture or phyllo dough for a more delicate crunch.

But no matter how many times I make Chicken Salad Cups, they always bring back memories of that first time I saw the recipe and felt that sense of wonder and excitement. Cooking has become more than just a hobby for me – it is a way of expressing myself and sharing my love with others. And I will continue to explore new recipes and flavors, always eager to learn and create in the kitchen.