Gingered Rice Shrimp Salad

Gingered Rice Shrimp Salad Recipe from China - Ingredients and Instructions

Region / culture: China | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Gingered Rice Shrimp Salad is a refreshing and flavorful dish that combines the delicate flavors of shrimp with the crunch of snow peas and the zing of ginger. This salad is perfect for a light lunch or dinner and is sure to impress your guests with its vibrant colors and delicious taste.

History

This recipe is a modern twist on traditional Asian rice salads, incorporating the bold flavors of ginger and oriental dressing. The combination of shrimp and rice has been a popular choice in many Asian cuisines for centuries, and this recipe puts a fresh spin on a classic dish.

Ingredients

3 cups cooked medium-grain rice
2 cups frozen peeled, de-veined cooked shrimp, thawed
1 cup snow peas (cut in half), blanched
0.5 cup thinly sliced green onions
0.5 cup julienned red bell pepper strips
1 tsp salt
1 tsp ground black pepper
0.25 cup peanut oil
0.75 cup oriental-flavored dressing

How to prepare

In a large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt, and pepper.
Add oil to the mixture and toss until everything is evenly coated.
Drizzle the dressing over the salad and gently toss.

Variations

Add diced mango or pineapple for a touch of sweetness.
Substitute chicken or tofu for the shrimp for a different protein option.
Use a different type of dressing, such as sesame ginger or soy sauce, for a different flavor profile.

Cooking Tips & Tricks

Be sure to blanch the snow peas before adding them to the salad to ensure they are tender but still crisp.

- Use medium-grain rice for the best texture and flavor in this dish.

- Make sure to thaw the shrimp completely before adding them to the salad to prevent any water from diluting the flavors.

Serving Suggestions

Serve this Gingered Rice Shrimp Salad as a light lunch or dinner on its own, or pair it with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques

Blanch the snow peas by boiling them for 1-2 minutes, then immediately plunging them into ice water to stop the cooking process.

- Toss the salad gently to ensure all the ingredients are evenly coated with the dressing.

Ingredient Substitutions

Use cooked chicken or tofu instead of shrimp for a different protein option.

- Substitute soy sauce or teriyaki sauce for the oriental dressing for a different flavor profile.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to toss it again before serving to redistribute the dressing.

Presentation Ideas

Serve this Gingered Rice Shrimp Salad in a large bowl or on individual plates, garnished with a sprinkle of sesame seeds or chopped cilantro for a pop of color.

Pairing Recommendations

Pair this salad with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the flavors of the shrimp and ginger.

Storage and Reheating Instructions

Store any leftovers of this Gingered Rice Shrimp Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for 1-2 minutes or enjoy cold.

Nutrition Information

Calories per serving

280

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 30% DV

- Iron: 15% DV

Alergens

Contains shellfish (shrimp)

- May contain peanuts (peanut oil)

Summary

This Gingered Rice Shrimp Salad is a well-balanced dish that provides a good source of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Gingered Rice Shrimp Salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. With its vibrant colors and bold flavors, this salad is sure to become a favorite in your recipe rotation.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Gingered Rice Shrimp Salad. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a recipe caught my eye - a refreshing and flavorful salad made with gingered rice and succulent shrimp. I couldn't wait to try it out and add my own twist to the dish.

I had always been passionate about cooking, and I had been fortunate enough to learn a variety of recipes from different sources over the years. From my mother's traditional dishes to recipes shared by friends and neighbors, my culinary repertoire was vast and diverse. But this recipe for Gingered Rice Shrimp Salad was unlike anything I had ever tried before.

The ingredients were simple yet exotic - fragrant jasmine rice, plump shrimp, fresh vegetables, and a vibrant blend of ginger, garlic, and soy sauce. The combination of flavors and textures was intriguing, and I was eager to experiment with the recipe and make it my own.

I gathered all the ingredients I needed and got to work in the kitchen. I cooked the jasmine rice until it was fluffy and fragrant, then tossed it with a generous amount of freshly grated ginger and minced garlic. The aroma that wafted through the kitchen was intoxicating, and I knew I was onto something special.

Next, I cooked the shrimp until they were pink and tender, then added them to the rice along with crisp vegetables like bell peppers, cucumbers, and scallions. I tossed everything together with a tangy dressing made from soy sauce, rice vinegar, and a touch of sesame oil. The flavors melded together beautifully, creating a harmonious medley of sweet, savory, and spicy notes.

As I took my first bite of the Gingered Rice Shrimp Salad, I was transported to a tropical paradise. The combination of the fragrant rice, succulent shrimp, and crunchy vegetables was a symphony of flavors and textures that danced on my taste buds. I knew that this recipe would become a staple in my culinary repertoire, and I couldn't wait to share it with my family and friends.

Over the years, I have made this Gingered Rice Shrimp Salad countless times, each time adding a new twist or variation to keep things fresh and exciting. Whether I'm serving it as a light lunch or a vibrant side dish at a dinner party, this recipe never fails to impress.

I have shared the recipe with friends, neighbors, and even strangers who have become friends after tasting it. Each time I make the Gingered Rice Shrimp Salad, I am reminded of the joy I felt when I first stumbled upon the recipe in that old cookbook. It is a testament to the power of food to bring people together and create lasting memories.

As I sit here, reflecting on the journey that led me to discover this delightful recipe, I am filled with gratitude for the knowledge and inspiration that I have gained from all the people and places that have shaped my culinary adventures. Cooking has always been a source of joy and creativity for me, and I am grateful for the opportunity to share that joy with others through dishes like the Gingered Rice Shrimp Salad.

So the next time you're looking for a refreshing and flavorful salad to brighten up your meal, why not give this recipe a try? I guarantee it will be a hit with your family and friends, just as it has been with mine. Happy cooking!