Herb Roasted Tomatoes
Herb Roasted Tomatoes Recipe from Egypt | Vegetarian Food
Vegetarian dietIntroduction
Herb Roasted Tomatoes are a simple and delicious side dish that brings out the natural sweetness of fresh tomatoes. This recipe is perfect for showcasing the flavors of summer produce and can be enjoyed as a standalone dish or as a topping for salads, pasta, or grilled meats.
History
Roasting tomatoes with herbs is a classic cooking technique that has been used for centuries to enhance the flavor of this versatile fruit. The slow roasting process allows the tomatoes to caramelize and develop a rich, savory taste that pairs well with a variety of dishes.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C). Lightly coat a baking pan measuring 9 x 13 inches with half of the oil.
- Arrange the tomatoes, cut side up, in the pan. Sprinkle the tomatoes with garlic, thyme, salt, and pepper. Dot the tomatoes with the remaining oil.
- Bake for 45 minutes to 1 hour, or until the tomatoes are very soft. Serve hot or at room temperature.
Variations
- Add a sprinkle of Parmesan cheese or breadcrumbs on top of the tomatoes before baking for a crispy, cheesy crust.
- Mix in chopped olives or capers for a briny, Mediterranean twist.
- Drizzle the roasted tomatoes with pesto or a balsamic reduction for added flavor.
Cooking Tips & Tricks
Use ripe, juicy tomatoes for the best flavor and texture.
- Experiment with different herbs such as rosemary, oregano, or basil to customize the flavor profile of the dish.
- For a more intense flavor, roast the tomatoes at a higher temperature for a shorter amount of time.
- Serve the roasted tomatoes with a drizzle of balsamic vinegar or a sprinkle of Parmesan cheese for added depth of flavor.
Serving Suggestions
Serve Herb Roasted Tomatoes as a side dish alongside grilled chicken or fish, or as a topping for bruschetta or crostini. They also make a delicious addition to salads or pasta dishes.
Cooking Techniques
Roasting the tomatoes at a low temperature allows them to slowly caramelize and develop a deep, rich flavor. This technique brings out the natural sweetness of the tomatoes and enhances their overall taste.
Ingredient Substitutions
Use cherry tomatoes or grape tomatoes instead of large red tomatoes for a bite-sized version of this dish.
- Substitute dried herbs for fresh herbs if fresh herbs are not available. Use half the amount of dried herbs as fresh herbs called for in the recipe.
Make Ahead Tips
Herb Roasted Tomatoes can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Presentation Ideas
Serve Herb Roasted Tomatoes in a shallow serving dish garnished with fresh herbs such as basil or parsley. Drizzle with olive oil and a sprinkle of sea salt for an elegant presentation.
Pairing Recommendations
Pair Herb Roasted Tomatoes with grilled meats such as steak or chicken, or serve alongside roasted vegetables for a complete meal. They also pair well with crusty bread and a glass of red wine.
Storage and Reheating Instructions
Store any leftover Herb Roasted Tomatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Nutrition Information
Calories per serving
Each serving of Herb Roasted Tomatoes contains approximately 50 calories.
Carbohydrates
Each serving of Herb Roasted Tomatoes contains approximately 6 grams of carbohydrates.
Fats
Each serving of Herb Roasted Tomatoes contains approximately 2 grams of fat.
Proteins
Each serving of Herb Roasted Tomatoes contains approximately 1 gram of protein.
Vitamins and minerals
Tomatoes are a good source of vitamin C, vitamin K, and potassium. These nutrients help support a healthy immune system, promote blood clotting, and regulate blood pressure.
Alergens
This recipe is gluten-free, dairy-free, and nut-free.
Summary
Herb Roasted Tomatoes are a low-calorie, nutrient-dense side dish that is rich in vitamins and minerals. They are a healthy addition to any meal and can be enjoyed by individuals with dietary restrictions.
Summary
Herb Roasted Tomatoes are a simple and flavorful side dish that highlights the natural sweetness of fresh tomatoes. This recipe is easy to prepare and can be customized with different herbs and seasonings to suit your taste preferences. Enjoy these roasted tomatoes as a standalone dish or as a versatile topping for a variety of meals.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished. It was a warm summer day, the sun shining brightly as I walked through the bustling farmers market. The smell of fresh herbs and ripe tomatoes filled the air, making my mouth water in anticipation.
As I strolled past the different stalls, one in particular caught my eye. A sweet old lady with a kind smile was selling the most beautiful heirloom tomatoes I had ever seen. I couldn't resist buying a few pounds, eager to take them home and turn them into something delicious.
When I got home, I started flipping through my collection of recipes, looking for the perfect way to showcase these vibrant tomatoes. That's when I stumbled upon a worn and stained piece of paper tucked away in the back of my recipe box. It was a recipe for Herb Roasted Tomatoes, written in my mother's elegant cursive handwriting.
I smiled as memories flooded back to me. I remembered my mother making this dish for special occasions, the rich aroma of herbs and tomatoes filling our small kitchen. I remembered helping her chop the fresh basil and rosemary, feeling like a true chef in training.
I knew that I had to make this recipe again, to honor my mother's memory and pass on her culinary legacy to future generations. So I gathered the necessary ingredients - ripe tomatoes, garlic, olive oil, fresh herbs, and a sprinkle of salt and pepper - and set to work.
I preheated the oven, the heat warming my kitchen as I sliced the tomatoes into thick rounds. I minced the garlic and chopped the herbs, their fragrant scents mixing together in a delightful bouquet.
I arranged the tomato slices on a baking sheet, drizzling them with olive oil and sprinkling them with the garlic, herbs, salt, and pepper. The colors were vibrant and inviting, promising a burst of flavor in every bite.
As I slid the baking sheet into the oven, I couldn't help but feel a sense of contentment. The familiar sounds of sizzling and bubbling filled the air, bringing back memories of my mother's laughter and the joy of cooking together.
When the timer finally chimed, I opened the oven door to reveal the most beautiful sight. The tomatoes had softened and caramelized, their edges slightly charred and their flavors concentrated to perfection.
I carefully transferred the roasted tomatoes to a serving platter, garnishing them with a few fresh basil leaves for a touch of color. The aroma that wafted from the dish was intoxicating, a symphony of herbs and sweetness that made my stomach growl in anticipation.
I brought the platter to the table, where my family eagerly gathered around. The first bite was met with a chorus of "mmms" and "ahhs," the flavors dancing on our tongues and warming our hearts.
As we enjoyed the Herb Roasted Tomatoes together, I couldn't help but feel a sense of gratitude for the recipe that had brought us all together. It was more than just a dish - it was a connection to my past, a link to my mother and her love for cooking.
And as I watched my loved ones savor each bite, I knew that this recipe would continue to be a cherished part of our family for years to come. Just like my mother had passed it down to me, I would pass it down to my children and grandchildren, ensuring that the legacy of Herb Roasted Tomatoes would live on for generations to come.