Garlic Herb Shrimp

Garlic Herb Shrimp Recipe - Flavorful & Quick Seafood Dish

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Garlic Herb Shrimp is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of garlic, herbs, and shrimp creates a mouthwatering dish that is sure to impress your family and friends.

History

The origins of Garlic Herb Shrimp can be traced back to Mediterranean cuisine, where seafood is a staple in many dishes. The use of garlic and herbs in cooking is a common practice in Mediterranean countries, as they add depth and flavor to dishes.

Ingredients

4 tbsp of butter
1 lb (454 g) of large shrimp, peeled and deveined
1 tbsp of garlic herb seasoning blend
2 tbsp of white wine

How to prepare

Melt the butter in a skillet.
Add the shrimp and cook, stirring until the shrimp turn pink.
Stir in the seasoning blend and wine until the shrimp are well coated.
Serve the mixture over cooked rice and garnish with lemon wedges.

Variations

Add diced tomatoes or bell peppers for a pop of color and flavor.
Use different herbs, such as basil or cilantro, for a unique twist on the dish.

Cooking Tips & Tricks

Make sure to devein the shrimp before cooking to remove any grit or impurities.

- Use fresh herbs for the best flavor, but dried herbs can also be used in a pinch.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions

Garlic Herb Shrimp can be served over cooked rice, pasta, or with a side of vegetables for a complete meal.

Cooking Techniques

Make sure to cook the shrimp on high heat to ensure they cook quickly and evenly.

- Stir the shrimp constantly to prevent them from sticking to the pan.

Ingredient Substitutions

Olive oil can be used in place of butter for a healthier option.

- Chicken or tofu can be used in place of shrimp for a vegetarian alternative.

Make Ahead Tips

Garlic Herb Shrimp can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking.

Presentation Ideas

Serve Garlic Herb Shrimp in a large serving dish with a sprinkle of fresh herbs on top for a beautiful presentation.

Pairing Recommendations

Garlic Herb Shrimp pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftover Garlic Herb Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Garlic Herb Shrimp contains approximately 300 calories.

Carbohydrates

Garlic Herb Shrimp is a low-carb dish, with only a small amount of carbohydrates coming from the seasoning blend and white wine.

Fats

The main source of fat in this dish comes from the butter used to cook the shrimp. It is important to use butter in moderation to keep the dish healthy.

Proteins

Shrimp is a great source of protein, making this dish a good option for those looking to increase their protein intake.

Vitamins and minerals

Shrimp is rich in vitamins and minerals, including vitamin B12, selenium, and zinc. The herbs used in this dish also provide additional nutrients.

Alergens

This recipe contains shellfish (shrimp) and dairy (butter), which may be allergens for some individuals.

Summary

Garlic Herb Shrimp is a nutritious dish that is high in protein and low in carbohydrates. It is a great option for a healthy and satisfying meal.

Summary

Garlic Herb Shrimp is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. With its flavorful combination of garlic, herbs, and shrimp, this dish is sure to become a family favorite.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Garlic Herb Shrimp. It was a warm summer day, and I had invited some friends over for a dinner party. I wanted to impress them with a delicious dish that they had never tasted before, so I decided to try something new.

I had always loved shrimp, but I had never cooked it with garlic and herbs before. I had heard that the combination of flavors was incredible, so I set out to find the perfect recipe. I searched through my collection of cookbooks, but I couldn't find exactly what I was looking for. So, I turned to the internet for inspiration.

After hours of searching, I finally stumbled upon a recipe that looked promising. It called for fresh shrimp, minced garlic, chopped parsley, and a few other ingredients that I already had in my pantry. I read through the instructions carefully, imagining how the flavors would come together to create a mouthwatering dish.

Excited to try out the recipe, I headed to the grocery store to pick up the ingredients I needed. As I walked through the aisles, I could practically taste the delicious shrimp dish that I would soon be serving to my friends. I couldn't wait to see their reactions when they took their first bite.

Back at home, I got to work preparing the Garlic Herb Shrimp. I peeled and deveined the shrimp, careful not to overcook them. I sautéed the minced garlic in olive oil until it was fragrant, then added the shrimp to the pan. The smell of the garlic and herbs filled the air, making my mouth water in anticipation.

As the shrimp cooked, I sprinkled in the chopped parsley and a pinch of red pepper flakes for a bit of heat. I watched as the shrimp turned a beautiful pink color, soaking up all the flavors of the garlic and herbs. I knew that this dish was going to be a hit.

Finally, it was time to serve the Garlic Herb Shrimp to my friends. I plated the shrimp on a bed of rice, garnishing it with a sprinkle of fresh parsley for a pop of color. As I set the dish down in front of my guests, I held my breath, waiting for their reactions.

To my delight, they all raved about how delicious the Garlic Herb Shrimp was. They couldn't get enough of the tender shrimp, infused with the flavors of garlic and herbs. I beamed with pride, knowing that I had created a dish that would be remembered for years to come.

From that day on, the Garlic Herb Shrimp became a staple in my culinary repertoire. I would make it for special occasions, family gatherings, and whenever I wanted to treat myself to a delicious meal. Each time I cooked it, I would think back to that warm summer day when I first discovered the recipe and the joy it brought me.

As I grew older, I passed the recipe down to my children and grandchildren, ensuring that the tradition of making Garlic Herb Shrimp would continue for generations to come. It became a family favorite, loved by all who had the pleasure of tasting it.

And so, whenever I cook up a batch of Garlic Herb Shrimp, I am reminded of that fateful day when I first discovered the recipe and the joy it has brought me ever since. It is a dish that holds a special place in my heart, a reminder of the power of good food to bring people together and create lasting memories.