Friesian Recipe from Italy: Amaretto, Frangelico, and Chocolate Syrup


Friesian Recipe from Italy: Amaretto, Frangelico, and Chocolate Syrup
Region / culture: Italy | Preparation time: 5 minutes | Servings: 1



Friesian is a delicious and indulgent cocktail that combines the flavors of almond and hazelnut liqueur with creamy ice cream and a drizzle of chocolate syrup. This sweet and nutty drink is perfect for dessert or a special treat.


The Friesian cocktail is believed to have originated in the Netherlands, where it is named after the Friesland region. It has since become popular in bars and restaurants around the world for its rich and decadent flavors.


How to prepare

  1. Mix the ingredients briefly with half a glassful of crushed ice.
  2. Serve the mixture in a collins glass, and garnish it with a cherry.


  • For a lighter version of the Friesian cocktail, you can use low-fat or dairy-free ice cream and sugar-free chocolate syrup. You can also experiment with different flavors of liqueurs to create your own unique twist on this classic recipe.

Cooking Tips & Tricks

To make the Friesian cocktail extra creamy, use high-quality ice cream and blend it well with the liqueurs and chocolate syrup. Make sure to serve it in a chilled glass for the best taste.

Serving Suggestions

The Friesian cocktail is best enjoyed as a dessert or after-dinner drink. Serve it alongside a slice of chocolate cake or a scoop of vanilla ice cream for a truly decadent treat.

Cooking Techniques

Mixing the ingredients with crushed ice helps to chill the cocktail quickly and create a refreshing texture. Be sure to stir or shake the mixture well to ensure that all the flavors are evenly distributed.

Ingredient Substitutions

If you don't have almond or hazelnut liqueur, you can use amaretto or Frangelico as a substitute. You can also use whipped cream or whipped coconut cream instead of ice cream for a different texture.

Make Ahead Tips

You can prepare the Friesian cocktail in advance and keep it chilled in the refrigerator until ready to serve. Just be sure to give it a quick stir before pouring it into a glass.

Presentation Ideas

Garnish the Friesian cocktail with a cherry on top for a pop of color and a touch of sweetness. You can also drizzle extra chocolate syrup on the rim of the glass for a decorative touch.

Pairing Recommendations

The Friesian cocktail pairs well with rich and indulgent desserts like chocolate mousse, tiramisu, or cheesecake. It also complements savory dishes like roasted nuts or aged cheeses.

Storage and Reheating Instructions

The Friesian cocktail is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Give it a quick stir before serving to recombine the ingredients.

Nutrition Information

Calories per serving

Each serving of Friesian cocktail contains approximately 200 calories, making it a decadent treat that should be enjoyed in moderation.


The Friesian cocktail is high in carbohydrates due to the sugar content in the liqueurs and ice cream. Each serving contains approximately 20 grams of carbohydrates.


The Friesian cocktail is also high in fats from the almond and hazelnut liqueurs and the ice cream. Each serving contains approximately 8 grams of fat.


While the Friesian cocktail does not contain a significant amount of protein, the ice cream does provide a small amount. Each serving contains approximately 1 gram of protein.

Vitamins and minerals

The Friesian cocktail does not provide a significant amount of vitamins and minerals. However, the almond and hazelnut liqueurs may contain small amounts of vitamin E and other nutrients.


The Friesian cocktail contains nuts and dairy in the form of almond and hazelnut liqueurs and ice cream. It may not be suitable for those with nut or dairy allergies.


Overall, the Friesian cocktail is a rich and indulgent drink that is high in carbohydrates and fats. It should be enjoyed in moderation as a special treat.


The Friesian cocktail is a decadent and indulgent drink that combines the flavors of almond and hazelnut liqueur with creamy ice cream and chocolate syrup. Enjoy this sweet and nutty treat as a dessert or special occasion drink.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a cold winter day, and I was browsing through an old cookbook that I had inherited from my mother. As I flipped through the pages, a recipe for Friesian caught my eye. The description of the dish sounded absolutely delicious - tender beef simmered in a rich gravy with onions and mushrooms, served over a bed of creamy mashed potatoes.

I had never heard of Friesian before, but something about it called to me. I could almost taste the savory flavors just from reading the ingredients. I knew I had to try making it for myself.

I set out to gather all the necessary ingredients - beef, onions, mushrooms, potatoes, and a few special seasonings that the recipe called for. As I chopped and diced, the kitchen filled with the fragrant aroma of cooking meat and spices. I could tell that this dish was going to be something special.

As the Friesian simmered on the stove, I couldn't help but think back to my childhood. My own grandmother was an incredible cook, and she had passed down so many wonderful recipes to me over the years. I remembered standing by her side in the kitchen, watching in awe as she whipped up delicious meals with ease.

One of my fondest memories was of a summer afternoon spent in my grandmother's garden, picking fresh vegetables for a stew she was making. She taught me how to select the ripest tomatoes and the crispest carrots, and I could still taste the sweetness of that stew to this day. It was moments like those that inspired me to become the cook that I am today.

As the Friesian finished cooking, I carefully plated it up and took a bite. The flavors exploded in my mouth - the tender beef melted in my mouth, the onions and mushrooms added a depth of flavor, and the mashed potatoes were the perfect creamy accompaniment. I knew at that moment that this recipe was going to become a staple in my own culinary repertoire.

Over the years, I have made Friesian countless times, tweaking the recipe here and there to suit my own tastes. Each time I make it, I am reminded of that first magical moment when I discovered the recipe in my old cookbook. It has become a family favorite, requested at special occasions and Sunday dinners alike.

I have shared the recipe with friends and neighbors, passing on the tradition of Friesian to a new generation. I love seeing the joy on their faces as they take their first bite, just as I did all those years ago. It is a reminder of the power of food to bring people together, to create memories and forge connections that last a lifetime.

As I sit here now, writing this story, I am filled with gratitude for all the recipes that have been passed down to me over the years. Each one tells a story, a tale of love and tradition that has been carried on through the generations. And the recipe for Friesian is no exception - it is a testament to the enduring power of good food and the joy that it can bring to our lives.

So if you ever find yourself in need of a hearty, comforting meal that will warm your soul and nourish your body, look no further than Friesian. I promise you won't be disappointed. Just be sure to savor each bite and remember the love and care that went into creating this dish. Bon appétit!


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