Lemon Swirl Ice Cream Pie

Lemon Swirl Ice Cream Pie Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 8 minutes | Servings: 8 |

Vegetarian diet

Introduction

Lemon Swirl Ice Cream Pie is a delightful and refreshing dessert that is perfect for summer gatherings or special occasions. This recipe combines the tangy flavor of lemon with the creamy goodness of ice cream, all nestled in a crunchy almond and graham cracker crust. The addition of fresh strawberries adds a burst of sweetness and color to this delicious treat.

History

The origins of Lemon Swirl Ice Cream Pie are not well-documented, but it is likely a modern twist on classic ice cream pie recipes. The combination of lemon curd and ice cream creates a unique flavor profile that is both tart and sweet, making it a popular choice for those who enjoy citrus desserts.

Ingredients

Crust

7 tbsp unsalted butter
2 tsp grated lemon peel
0.5 tsp almond extract
1.25 cups ground toasted almonds
1 cup graham cracker crumbs, about 5 whole graham crackers
0.67 cup prepared lemon curd
0.5 gallon vanilla ice cream, slightly softened
12 oz (340 g) basket strawberries, sliced

How to prepare

Make crust

Preheat oven to 325°F.
Butter a 9-inch round springform pan.
In a small saucepan, melt 4 tbsp of butter.
Add lemon peel and almond extract.
In a medium bowl, combine almonds and graham cracker crumbs.
Slowly drizzle the butter mixture into the crumb mixture and toss with a fork until the crumbs are evenly moistened.
Press the crumbs over the bottom and 1 inch up the sides of the prepared pan.
Bake the crust for 8 minutes, then cool it on a rack.
Spread half of the ice cream over the crust.
Spoon 0.33 cup of lemon curd over the ice cream.
Spread the remaining ice cream over the lemon curd.
Dollop the remaining 0.33 cup of curd over the ice cream by tablespoonfuls.
Use a small knife to swirl the curd into the ice cream, forming a pretty design.
Freeze until just firm, about 1 hour. Wrap and freeze overnight.
Before serving, let the pie stand for 10 minutes at room temperature.
Cut the pie into wedges and serve, spooning strawberries over if desired.
Note: To toast almonds, preheat the oven to 350°F.
Spread the almonds in a single layer on a baking sheet.
Place them in the oven and toast until fragrant, 5 to 8 minutes.
Remove from the oven and let them cool.
To grind almonds, place them in a mini food processor and process until the desired texture is achieved.

Variations

Try using different flavors of ice cream, such as raspberry or coconut, for a unique twist on this recipe.
Swap out the lemon curd for lime curd or passion fruit curd for a different citrus flavor.
Add a layer of crushed graham crackers or vanilla wafers between the ice cream and lemon curd for added texture.

Cooking Tips & Tricks

Make sure to slightly soften the ice cream before spreading it over the crust to make it easier to work with.

- Use a small knife to swirl the lemon curd into the ice cream for a beautiful marbled effect.

- Let the pie stand at room temperature for a few minutes before serving to make it easier to slice.

- Top the pie with fresh strawberries just before serving for a pop of color and flavor.

Serving Suggestions

Serve Lemon Swirl Ice Cream Pie with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of flavor.

Cooking Techniques

The key cooking techniques for this recipe include melting butter, toasting almonds, and swirling the lemon curd into the ice cream for a marbled effect.

Ingredient Substitutions

If you don't have almonds, you can use ground pecans or walnuts instead.

- Substitute the almond extract with vanilla extract if desired.

- Use store-bought graham cracker crust instead of making your own for a quicker option.

Make Ahead Tips

Lemon Swirl Ice Cream Pie can be made ahead of time and stored in the freezer until ready to serve. Simply let it sit at room temperature for a few minutes before slicing and serving.

Presentation Ideas

Garnish the top of the pie with fresh lemon slices or mint leaves for a decorative touch. Serve on a platter with a drizzle of raspberry sauce for an elegant presentation.

Pairing Recommendations

Pair Lemon Swirl Ice Cream Pie with a glass of sparkling lemonade or iced tea for a refreshing combination. For a more indulgent treat, serve with a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftover Lemon Swirl Ice Cream Pie in the freezer, tightly wrapped in plastic wrap or aluminum foil. To reheat, let it sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Lemon Swirl Ice Cream Pie contains approximately 350 calories.

Carbohydrates

Each serving of Lemon Swirl Ice Cream Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Lemon Swirl Ice Cream Pie contains approximately 20 grams of fat.

Proteins

Each serving of Lemon Swirl Ice Cream Pie contains approximately 5 grams of protein.

Vitamins and minerals

Lemon Swirl Ice Cream Pie is a good source of vitamin C from the lemon curd and fresh strawberries.

Alergens

This recipe contains almonds, butter, and dairy, which may be allergens for some individuals. Please check for any allergies before serving.

Summary

Lemon Swirl Ice Cream Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some protein and vitamin C. It should be enjoyed in moderation as part of a balanced diet.

Summary

Lemon Swirl Ice Cream Pie is a delicious and refreshing dessert that combines the tangy flavor of lemon with the creamy goodness of ice cream. With a crunchy almond and graham cracker crust and a marbled swirl of lemon curd, this dessert is sure to be a hit at your next gathering. Enjoy a slice with fresh strawberries for a burst of sweetness and color.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The pages were yellowed and fragile, but the words describing the Lemon Swirl Ice Cream Pie were clear as day.

I remember running my fingers over the ingredients list, imagining the tangy lemon curd mingling with the sweet vanilla ice cream and crunchy graham cracker crust. It sounded like the perfect dessert for a hot summer day, and I knew I had to learn how to make it.

I asked my great-grandmother about the recipe, and she smiled knowingly. She told me that it was a family favorite, passed down from her own mother. She had learned to make it when she was just a young girl, standing on a stool in her mother's kitchen, watching and learning as her mother whipped up the pie.

As she shared the recipe with me, I could see the love and memories in her eyes. She told me about the time her mother had made the pie for a family picnic, and how everyone had raved about it. She recounted how her siblings would always beg for the last slice, and how her mother would always oblige with a smile.

I listened intently, soaking in every detail of the recipe. I wanted to honor my great-grandmother's legacy by mastering this dessert, by carrying on the tradition of making Lemon Swirl Ice Cream Pie for my own family.

I spent hours in the kitchen, carefully following the steps outlined in the recipe. I squeezed fresh lemons to make the curd, whisked eggs and sugar together until they were light and fluffy, and folded in the creamy vanilla ice cream. I poured the mixture into a graham cracker crust and swirled in ribbons of lemon curd, creating a masterpiece that looked almost too good to eat.

As I slid the pie into the freezer to set, I couldn't help but feel a sense of accomplishment. I had taken a recipe that had been handed down through generations and made it my own. I knew that my great-grandmother would be proud of me, carrying on the tradition of making Lemon Swirl Ice Cream Pie with love and care.

When it was finally time to serve the pie, I watched as my family's faces lit up with delight. They took their first bites, savoring the creamy texture and zesty lemon flavor. I felt a swell of pride in my chest, knowing that I had created something special, something that would be remembered for years to come.

As I sat at the table, surrounded by my loved ones, I realized the true power of recipes. They are more than just instructions for making food – they are a connection to our past, a way of preserving memories and honoring the generations that came before us.

And so, every time I make Lemon Swirl Ice Cream Pie, I do it with a sense of reverence and gratitude. I think of my great-grandmother, standing in her mother's kitchen, learning how to make the pie that would become a cherished family tradition.

And I know that as long as I keep making this dessert, the memories and love of my ancestors will live on, passed down through the generations, just like the recipe itself.