Estonian Desserts: Flummery, Marzipan, Karask & More

Estonian desserts are a sweet delight that will transport you to the heart of Estonia. The country's cuisine is heavily influenced by its Nordic and Russian neighbors, and this is reflected in its desserts. Estonian desserts are known for their unique flavors and textures, which are a result of the country's rich culinary history.

One of the most popular Estonian desserts is Marzipan. This sweet, almond-based confectionery is a favorite among locals and visitors alike. Marzipan has been produced in Estonia since the 15th century and is often shaped into a variety of figures, including fruits, animals, and people.

Another classic Estonian dessert is Eis, a sweet vanilla pudding that is typically served with a tart berry sauce. This dessert is perfect for those who love creamy, rich desserts.

Estonian Bread Soup is a unique dessert that is made with rye bread, milk, and sugar. This dessert is typically served cold and is perfect for hot summer days.

Whipped Cream with Crumbed Toasts is a simple yet delicious dessert that is made with whipped cream and crumbled toast. This dessert is perfect for those who want a light and refreshing dessert.

Kama Sutra is a traditional Estonian dessert that is made with kama, a mixture of roasted barley, rye, and peas. This dessert is typically served with yogurt or sour cream and is perfect for those who love the taste of roasted grains.

Kalevipoeg is a sweet, creamy dessert that is made with cream, sugar, and egg yolks. This dessert is typically served with fresh berries and is perfect for those who love rich, indulgent desserts.

Flummery is a sweet, jelly-like dessert that is made with fruit juice and sugar. This dessert is typically served cold and is perfect for those who love light and refreshing desserts.

Gingerbread is a classic Estonian dessert that is made with ginger, cinnamon, and other spices. This dessert is typically served during the holiday season and is perfect for those who love the warm, comforting flavors of gingerbread.

Karask is a traditional Estonian dessert that is made with rye flour, buttermilk, and eggs. This dessert is typically served with butter and is perfect for those who love the taste of rye flour.

Roosamannavaht is a sweet, creamy dessert that is made with whipped cream and rose water. This dessert is typically served with fresh berries and is perfect for those who love delicate, floral flavors.

In conclusion, Estonian desserts are a delightful combination of unique flavors and textures that are sure to satisfy any sweet tooth. From Marzipan to Roosamannavaht, these desserts are a true reflection of Estonia's rich culinary history. So, the next time you find yourself in Estonia, be sure to indulge in these sweet treats!