Swedish Sandwich Cookies

Swedish Sandwich Cookies Recipe - Authentic Taste of Sweden

Region / culture: Sweden | Servings: 12

Introduction

Swedish Sandwich Cookies are a delightful treat that combines a buttery cookie base with a sweet strawberry jelly filling. These cookies are perfect for any occasion and are sure to be a hit with friends and family.

History

Swedish Sandwich Cookies have been a popular treat in Sweden for many years. They are often enjoyed during fika, a Swedish tradition of taking a break to enjoy coffee and pastries. These cookies are a classic recipe that has been passed down through generations.

Ingredients

1 cup of softened butter
0.5 cup of sugar
2 tbsp of sugar
1 egg yolk
1 separated egg
2 to 2.25 cups of all-purpose flour
3 tbsp of ground almonds
0.67 cup of red currants or strawberry jelly

How to prepare

Grease and flour cookie sheets; set aside.
In a bowl, beat 0.5 cup of sugar with the butter.
Beat in 2 egg yolks.
Gradually add 1.5 cup of flour.
Beat at low speed until well blended.
Stir in additional flour with a spoon to form a stiff dough.
Form the dough into 2 discs, wrap them in plastic wrap, and refrigerate for 2 hours.
Preheat the oven.
Unwrap 1 disc and place it on a lightly floured surface.
Roll out the dough with a lightly floured rolling pin to a thickness of 0.19 inches.
Cut the dough using a floured 2.25 inches round cookie cutter.
Place the cutouts 1.5 to 2 inches apart on the prepared cookie sheets.
Gently knead the dough trimmings together, then reroll and cut out more cookies.
Unwrap the remaining dough disc and place it on a lightly floured surface.
Roll out the dough with a lightly floured rolling pin.
Cut the dough using a floured 2.25 inches scalloped cookie cutter.
Cut out 1 inch centers from the scalloped cookies.
Place the cutouts 1.5 to 2 inches apart on the prepared cookie sheets.
Cut an equal number of round and scalloped cookies.
In a cup, beat the egg white with a wire whisk.
Combine almonds and the remaining 2 tbsp of sugar in a small bowl.
Brush each scalloped cookie with the beaten egg white.
Bake all the cookies for 8 to 10 minutes.
Remove the cookies from the cookie sheets and let them cool completely on wire racks.
You can freeze the cookies for up to 3 months.

Variations

Try filling the cookies with different flavors of jelly or jam, such as raspberry or apricot.
Add a sprinkle of powdered sugar on top of the cookies for a decorative touch.
For a chocolate twist, dip the cookies in melted chocolate after they have cooled.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out. This will make it easier to work with and will help the cookies hold their shape.

- Be sure to flour your work surface and rolling pin to prevent the dough from sticking.

- When cutting out the cookies, try to make them as uniform in size as possible for even baking.

- Brushing the scalloped cookies with beaten egg white before baking will give them a shiny, golden finish.

- Be sure to let the cookies cool completely on wire racks before filling them with jelly.

Serving Suggestions

Swedish Sandwich Cookies are perfect for serving with a cup of coffee or tea during fika. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Rolling out the dough to a consistent thickness will ensure that the cookies bake evenly.

- Be sure to space the cookies out on the baking sheet to prevent them from sticking together while baking.

- Brushing the scalloped cookies with beaten egg white before baking will give them a shiny finish.

Ingredient Substitutions

If you don't have ground almonds, you can substitute with ground walnuts or pecans.

- You can use any flavor of jelly or jam for the filling, depending on your preference.

Make Ahead Tips

The dough for Swedish Sandwich Cookies can be made ahead of time and refrigerated for up to 2 days before baking. The baked cookies can also be frozen for up to 3 months.

Presentation Ideas

Arrange the Swedish Sandwich Cookies on a decorative platter for serving. Dust with powdered sugar or drizzle with melted chocolate for a beautiful presentation.

Pairing Recommendations

Swedish Sandwich Cookies pair well with a hot cup of coffee or tea. They also go well with a glass of milk or a scoop of vanilla ice cream for a sweet treat.

Storage and Reheating Instructions

Store the Swedish Sandwich Cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, simply let the cookies come to room temperature or warm them in the oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of Swedish Sandwich Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Swedish Sandwich Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Swedish Sandwich Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Swedish Sandwich Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Swedish Sandwich Cookies are not a significant source of vitamins and minerals.

Alergens

Swedish Sandwich Cookies contain dairy (butter, egg) and nuts (almonds). They may also contain gluten from the all-purpose flour.

Summary

Swedish Sandwich Cookies are a sweet treat that is moderate in calories and contains a moderate amount of fat and carbohydrates. They are not a significant source of protein, vitamins, or minerals.

Summary

Swedish Sandwich Cookies are a delicious and classic treat that is perfect for any occasion. With a buttery cookie base and sweet jelly filling, these cookies are sure to be a hit with friends and family. Enjoy them with a cup of coffee or tea for a delightful fika experience.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a beautiful sunny day in the small village where I grew up, and I was visiting my dear friend Ingrid. As always, she had the most delicious treats laid out on her kitchen table, and one particular cookie caught my eye.

Ingrid noticed my interest and with a twinkle in her eye, she handed me the recipe card. "These are Swedish Sandwich Cookies," she said. "A family recipe that has been passed down for generations."

I eagerly copied down the ingredients and instructions, determined to recreate these delectable cookies in my own kitchen. Little did I know that this recipe would become a staple in my own repertoire, loved by my family and friends for years to come.

The first step was to prepare the cookie dough, a simple yet delicate mixture of flour, sugar, butter, and vanilla. As I mixed the ingredients together, I could already imagine the sweet aroma that would fill my kitchen once the cookies were baking in the oven.

After chilling the dough in the refrigerator for an hour, I rolled it out on a floured surface and used a cookie cutter to create perfectly round shapes. As the cookies baked to a golden perfection, I prepared the filling - a luscious combination of whipped cream and raspberry preserves.

Once the cookies had cooled, I spread a generous dollop of the filling on half of them and gently pressed the remaining cookies on top to create the perfect sandwich. The final touch was a dusting of powdered sugar, adding a hint of sweetness to these already heavenly treats.

As I took my first bite of the Swedish Sandwich Cookies, I was transported back to that sunny day in Ingrid's kitchen, surrounded by the warmth and love of a cherished friendship. The delicate crunch of the cookie gave way to the creamy filling, with the tangy raspberry preserves adding a burst of flavor that danced on my taste buds.

I knew then that this recipe would hold a special place in my heart, a reminder of the joy that comes from sharing a delicious treat with those we love. And so, I continued to make these cookies for every special occasion, from birthdays to holidays, each batch bringing smiles and laughter to all who tasted them.

As the years passed, I added my own twist to the recipe, experimenting with different fillings and decorations to create a variety of flavors and designs. But no matter how many variations I tried, the original Swedish Sandwich Cookies remained a timeless classic, a reminder of the simple pleasures that food can bring.

And so, as I sit here penning this story, surrounded by the warmth of my kitchen and the sweet aroma of freshly baked cookies, I am grateful for the memories and traditions that have been passed down through the generations. For in each bite of these Swedish Sandwich Cookies, I taste not only the love and care of those who taught me the recipe, but also the joy of creating something delicious to share with others. And for that, I am truly thankful.