Chocolate Banana Malt Recipe - Rich and Delicious Dessert

Chocolate Banana Malt

Chocolate Banana Malt Recipe - Rich and Delicious Dessert
Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1-2


Chocolate Banana Malt
Chocolate Banana Malt

Chocolate Banana Malt is a delicious and refreshing drink that combines the flavors of chocolate, banana, and malt. This recipe is perfect for a quick and easy breakfast or snack.


The Chocolate Banana Malt recipe has been a popular choice for many years, with its origins dating back to the classic malt shops of the 1950s. This nostalgic drink has stood the test of time and continues to be a favorite among food enthusiasts.


How to prepare

  1. 1. Place milk, banana, Carnation Instant Breakfast, and ice in a blender; cover.
  2. 2. Blend until smooth.


  • For a dairy-free version of the Chocolate Banana Malt, use almond milk or coconut milk instead of regular milk. You can also add a scoop of chocolate protein powder for an extra boost of protein.

Cooking Tips & Tricks

To make the Chocolate Banana Malt extra creamy, use frozen banana slices instead of fresh banana. This will give the drink a thicker consistency and a more intense banana flavor.

Serving Suggestions

Serve the Chocolate Banana Malt in a tall glass with a straw for a fun and festive presentation. Garnish with a slice of banana or a sprinkle of cocoa powder for an extra touch of flavor.

Cooking Techniques

Blending the ingredients together is the key technique for making the Chocolate Banana Malt. Make sure to blend until smooth to achieve the perfect consistency.

Ingredient Substitutions

If you don't have Carnation Instant Breakfast, you can substitute with chocolate protein powder or cocoa powder mixed with a sweetener of your choice.

Make Ahead Tips

You can prepare the Chocolate Banana Malt ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before serving.

Presentation Ideas

Serve the Chocolate Banana Malt in a chilled glass with a dollop of whipped cream on top. You can also drizzle chocolate syrup or caramel sauce for an extra touch of sweetness.

Pairing Recommendations

Pair the Chocolate Banana Malt with a side of fresh fruit or a small handful of nuts for a balanced and satisfying snack.

Storage and Reheating Instructions

Store any leftover Chocolate Banana Malt in an airtight container in the refrigerator for up to 24 hours. To reheat, simply blend again until smooth.

Nutrition Information

Calories per serving

Calories per serving: 250


Carbohydrates: 35g


Total Fat: 2g


Protein: 8g

Vitamins and minerals

This recipe is a good source of Vitamin A, Vitamin C, Calcium, and Iron.


This recipe contains milk and may contain traces of soy.


The Chocolate Banana Malt is a nutritious and delicious drink that provides a good balance of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.


The Chocolate Banana Malt is a delicious and nutritious drink that is perfect for any time of day. With its rich chocolate flavor, sweet banana, and creamy texture, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Chocolate Banana Malt. It was a warm summer day, and I was visiting my aunt in the countryside. She was known for her delicious homemade treats, and that day she surprised me with a tall glass of creamy, chocolatey goodness that I had never tasted before.

As I took my first sip, the flavors exploded in my mouth – the rich chocolate mixed with the sweet bananas and the hint of malt was like nothing I had ever experienced. I knew right then and there that I had to learn how to make this delectable drink for myself.

My aunt, seeing how much I enjoyed it, smiled and said, "I'll teach you how to make it, but you have to promise never to share the recipe with anyone else. It's a family secret." I eagerly agreed, and that day became the start of my journey to mastering the art of making the perfect Chocolate Banana Malt.

My aunt took me into her kitchen and showed me all the ingredients I would need – ripe bananas, chocolate syrup, vanilla extract, malt powder, milk, and a scoop of ice cream. She explained that the key to a good Chocolate Banana Malt was using the best quality ingredients and blending them together just right.

We started by peeling the bananas and slicing them into chunks. Then we added them to the blender along with a generous drizzle of chocolate syrup, a splash of vanilla extract, a spoonful of malt powder, and a cup of milk. My aunt showed me how to blend everything together until it was smooth and creamy.

Finally, we poured the mixture into a tall glass and topped it off with a scoop of vanilla ice cream. My aunt handed me a straw and told me to take a sip. I closed my eyes and savored the taste – it was just as delicious as the first time I tried it.

Over the years, I continued to perfect my recipe for Chocolate Banana Malt. I experimented with different ratios of ingredients, tried adding in a sprinkle of cinnamon or a dash of nutmeg for extra flavor, and even tested out using different types of chocolate.

I learned that the key to a perfect Chocolate Banana Malt was in the balance of flavors – not too sweet, not too bitter, just the right amount of creaminess and maltiness. And each time I made it, I felt a sense of pride knowing that I had mastered a family secret that brought so much joy to those who tried it.

As I grew older, I passed on the recipe for Chocolate Banana Malt to my own children and grandchildren. I taught them the importance of using fresh, quality ingredients, of blending everything together with care and love, and of always striving for perfection in every sip.

And now, as I sit here reminiscing about that warm summer day when I first discovered the recipe for Chocolate Banana Malt, I can't help but feel grateful for the memories and traditions that have been passed down through the generations. It's a recipe that has brought my family together, one delicious sip at a time.


| Banana Recipes | Carnation Recipes | Chocolate Recipes | Kid-friendly Recipes | Malt Recipes |

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