Homemade Instant Pudding

Introduction

History

Instant pudding mixes became popular in the mid-20th century as a convenient and quick dessert option. This homemade version allows you to enjoy the same convenience with the added benefit of being able to control the ingredients and flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to whisk the ingredients together thoroughly to ensure a smooth and creamy pudding.

- For a richer flavor, use whole milk instead of low-fat or skim milk.

- Experiment with different flavor variations to find your favorite combination.

Serving Suggestions

Serve the pudding chilled with a dollop of whipped cream or a sprinkle of nuts on top.

Cooking Techniques

Simply combine all the ingredients together and whisk until smooth.

Ingredient Substitutions

You can use cornstarch instead of Instant Clear Jel if needed.

Make Ahead Tips

This pudding can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the pudding in individual ramekins or small bowls for an elegant presentation.

Pairing Recommendations

This pudding pairs well with fresh fruit or a cup of coffee for a simple and satisfying dessert.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and enjoy within a few days. Reheat in the microwave for a few seconds if desired.

Nutrition Information

Calories per serving

Calories: 120 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 2g per serving

Proteins

Proteins: 1g per serving

Vitamins and minerals

This pudding is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy and nuts.

Summary

This homemade instant pudding is a relatively low-calorie dessert option that is easy to customize to suit your taste preferences.

Summary

Homemade instant pudding is a quick and easy dessert option that can be customized to suit your taste preferences. With just a few simple ingredients, you can enjoy a creamy and delicious treat in no time.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Homemade Instant Pudding. It was many years ago, when I was just a young girl, eager to learn the ways of cooking from my grandmother. She was a master in the kitchen, and I was always fascinated by the delicious dishes she would whip up with such ease.

One day, as I was helping her prepare a meal for our family, she pulled out a small, tattered recipe card from her collection. It was for Homemade Instant Pudding, a quick and simple dessert that she had learned from a dear friend many years ago. As she read the ingredients and instructions aloud, I could feel my excitement building. I couldn't wait to try my hand at making this sweet treat.

With my grandmother's guidance, I measured out the sugar, cornstarch, salt, and milk, and whisked them together in a saucepan. As the mixture heated on the stove, I stirred constantly, watching as it thickened into a smooth and creamy pudding. The aroma that filled the kitchen was heavenly, and I knew this would be a recipe I would cherish for years to come.

Once the pudding had cooled slightly, my grandmother showed me how to pour it into individual serving dishes and refrigerate it until set. The anticipation of tasting the finished product was almost too much to bear. When it was finally time to dig in, I scooped up a spoonful of the velvety pudding and savored the rich, vanilla flavor. It was a moment of pure bliss, and I knew that I had found a new favorite dessert.

Over the years, I have made Homemade Instant Pudding countless times, perfecting the recipe with each batch. I have shared it with friends and family, who have all raved about its creamy texture and delicious taste. It has become a staple in my kitchen, a go-to dessert for any occasion.

As I think back on that day when I first learned to make Homemade Instant Pudding, I am filled with gratitude for my grandmother and the knowledge she passed down to me. Cooking has always been a passion of mine, and I am thankful for the time I spent learning from her in the kitchen. I treasure the memories we shared and the recipes we created together.

Now, as I pass on the tradition of cooking to my own grandchildren, I always make sure to include Homemade Instant Pudding in our repertoire. It is a reminder of the love and joy that can be found in the simple act of preparing a meal for those we care about. And every time I make it, I am transported back to that moment in my grandmother's kitchen, when I first discovered the magic of this sweet and comforting dessert.

Categories

| American Recipes | Instant Pudding Recipes | North American Recipes | Pudding Recipes |

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