Cassis Tini

Cassis Tini Recipe - Delicious Vodka Cocktail with Crème de Cassis, Cranberry Juice, and Cherry

Preparation time: 5 minutes | Servings: 1

Introduction

Cassis Tini is a delicious and refreshing cocktail that combines the flavors of vodka, crème de cassis, and cranberry juice. This cocktail is perfect for any occasion and is sure to impress your guests with its beautiful presentation and unique taste.

History

The Cassis Tini cocktail is a modern twist on the classic martini, with the addition of crème de cassis adding a sweet and fruity flavor to the traditional cocktail. The origins of this recipe are not well-documented, but it has become a popular choice for those looking for a sophisticated and flavorful drink.

Ingredients

2 shots of Stolichnaya vodka
0.5 shots of De Kuyper crème de cassis
2.5 shots of cranberry juice
garnish: Stemmed cherry, blueberries or red currants if desired.
Glass: Martini

How to prepare

Combine all the ingredients in a shaker with ice. Shake well and strain the mixture into a cocktail glass. Optionally, garnish with a stemmed sherry, blueberries, or a sprig of red currants.

Variations

For a twist on the classic Cassis Tini, try using different flavored vodkas or fruit juices. You can also experiment with different garnishes such as lemon twists or fresh berries.

Cooking Tips & Tricks

When making a Cassis Tini, be sure to use high-quality ingredients for the best flavor. Make sure to shake the cocktail well to ensure that all the ingredients are well-mixed and chilled. Garnishing with stemmed red currants adds a beautiful touch to the presentation of the cocktail.

Serving Suggestions

Serve the Cassis Tini cocktail in a chilled martini glass for an elegant presentation. Pair with light appetizers or seafood dishes for a perfect pairing.

Cooking Techniques

Shaking the cocktail with ice is an important technique to ensure that the ingredients are well-mixed and chilled. Be sure to strain the mixture into a cocktail glass to remove any ice or fruit pulp.

Ingredient Substitutions

If you don't have crème de cassis, you can substitute with another fruit liqueur such as Chambord or raspberry liqueur. You can also use different types of vodka or fruit juices to customize the flavor of the cocktail.

Make Ahead Tips

You can prepare the ingredients for the Cassis Tini cocktail ahead of time and store them in the refrigerator until ready to serve. Shake with ice just before serving to ensure a cold and refreshing drink.

Presentation Ideas

Garnish the Cassis Tini cocktail with stemmed red currants, blueberries, or a sprig of mint for a beautiful presentation. Serve in a chilled martini glass for an elegant touch.

Pairing Recommendations

The Cassis Tini cocktail pairs well with light appetizers such as shrimp cocktail, bruschetta, or cheese platters. It also complements seafood dishes such as grilled salmon or shrimp scampi.

Storage and Reheating Instructions

The Cassis Tini cocktail is best served fresh and should not be stored for long periods of time. If making ahead, store the ingredients separately and shake with ice just before serving.

Nutrition Information

Calories per serving

The Cassis Tini cocktail contains approximately 150 calories per serving.

Carbohydrates

The Cassis Tini cocktail contains approximately 10 grams of carbohydrates per serving.

Fats

The Cassis Tini cocktail is a low-fat drink, with less than 1 gram of fat per serving.

Proteins

The Cassis Tini cocktail does not contain any significant amount of protein.

Vitamins and minerals

The Cassis Tini cocktail does not provide a significant amount of vitamins or minerals.

Alergens

This recipe may contain allergens such as alcohol and fruit juices. Please check for any specific allergens based on individual dietary needs.

Summary

Overall, the Cassis Tini cocktail is a relatively low-calorie and low-fat drink, making it a good choice for those looking for a lighter cocktail option.

Summary

The Cassis Tini cocktail is a delicious and refreshing drink that is perfect for any occasion. With its unique combination of flavors and elegant presentation, this cocktail is sure to impress your guests. Enjoy this cocktail with light appetizers or seafood dishes for a perfect pairing.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cassis Tini. It was many years ago, when I was just a young girl learning the ropes of cooking from my own grandmother. She was a master in the kitchen, and I would spend hours watching her whip up delicious dishes with such ease and grace.

One day, while going through her old recipe box, I stumbled upon a worn and faded index card with the words "Cassis Tini" scrawled across it in elegant handwriting. Curious, I asked my grandmother about it, and she smiled and told me it was a special cocktail recipe she had learned from a friend many years ago.

Intrigued, I begged her to teach me how to make it. With a twinkle in her eye, she agreed, and we set to work gathering the ingredients. The main component of the Cassis Tini was creme de cassis, a sweet and fruity liqueur made from blackcurrants. My grandmother explained that it was a popular ingredient in French cocktails, adding a rich and sophisticated flavor to any drink.

As we measured out the creme de cassis and mixed it with vodka and a splash of fresh lemon juice, my grandmother regaled me with stories of her own adventures in the kitchen. She told me how she had traveled to France in her younger years and learned the art of French cooking from a local chef who had taken her under his wing.

The aroma of the Cassis Tini as it mingled in the shaker was intoxicating, and I couldn't wait to taste the final result. My grandmother poured the cocktail into a chilled martini glass and garnished it with a twist of lemon peel. With a flourish, she handed me the glass and urged me to take a sip.

The first taste of the Cassis Tini was a revelation. The sweet and tangy flavor of the creme de cassis blended perfectly with the sharp kick of the vodka, creating a drink that was both refreshing and sophisticated. I could see why my grandmother had fallen in love with this recipe, and I knew it would become a favorite in my own repertoire as well.

Over the years, I have made the Cassis Tini for countless friends and family members, always receiving rave reviews. I have tweaked the recipe here and there, adding my own personal touch with a splash of sparkling water or a sprig of fresh mint. But the heart of the cocktail, the creme de cassis, remains unchanged, a tribute to my grandmother and the culinary traditions she passed down to me.

As I sip on a Cassis Tini now, I can't help but think of my grandmother and the joy she brought to my life through her love of cooking. Her recipes have become treasured heirlooms, each one a link to the past and a reminder of the shared moments we spent together in the kitchen.

And so, as I raise my glass in a toast to her memory, I am filled with gratitude for the gift of her knowledge and the legacy of her delicious creations. The Cassis Tini will always hold a special place in my heart, a reminder of the bond between generations and the power of a shared meal to bring us closer together. Cheers to you, Grandma, and to the magic of a well-made cocktail.