Dutch Antillean Recipes: Curried Fish, Stew, Chicken Souse, and More!

Dutch Antillean Recipes is a collection of mouth-watering dishes that hail from the Netherlands Antilles, a group of islands located in the Caribbean Sea. These recipes are a fusion of Dutch, African, and Caribbean flavors and are a reflection of the diverse cultural heritage of the region.

One of the most popular recipes in this category is Vla, a creamy custard-like dessert that is a staple in the Netherlands Antilles. It is made with milk, sugar, cornstarch, and vanilla and is often served with a dollop of whipped cream. Vla is a simple yet delicious dessert that is perfect for any occasion.

Another must-try recipe is Grilled Chicken, which is marinated in a blend of spices and grilled to perfection. The chicken is juicy and flavorful, and it pairs well with a variety of side dishes such as rice, beans, or salad.

For those who love spicy food, Chicken Souse is a must-try. This dish is made with chicken, onions, garlic, and a variety of spices such as thyme, allspice, and hot peppers. It is a popular dish during the holiday season and is often served with bread or rice.

Dutch Antillean Appelkoek is a delicious apple cake that is a favorite among locals. It is made with apples, sugar, cinnamon, and nutmeg and is perfect for dessert or as a sweet snack.

Finally, Stew from Netherlands Antilles is a hearty and flavorful dish that is made with beef, potatoes, and vegetables such as carrots and onions. It is a comfort food that is perfect for cold winter days.

Overall, Dutch Antillean Recipes offers a unique culinary experience that combines the flavors of the Caribbean with the Dutch influence. These recipes are easy to make and are perfect for anyone who loves bold and flavorful food.