Coffee Roast

Coffee Roast Recipe - Delicious Chuck Roast with Coffee and Mushroom Gravy

Preparation time: 15 minutes | Cooking time: 5 hours | Servings: 6-8

Introduction

Coffee Roast is a unique and flavorful dish that combines the rich taste of coffee with tender chuck roast. This recipe is perfect for those who love the bold flavors of coffee and want to try something new and exciting in their cooking.

History

The origins of Coffee Roast are not entirely clear, but it is believed to have originated in the United States. This dish has gained popularity in recent years for its rich and savory flavors that are sure to impress any coffee lover.

Ingredients

2 tbsp of butter
4 lb (1.81 kg) of chuck roast
1 tbsp of butter
salt (to taste)
1 large onion, chopped
6 cups of brewed coffee
2 cups of canned mushrooms
3 tbsp of cornstarch

How to prepare

Melt 2 tbsp of butter in a large saucepan over medium-high heat.
Add the roast and sear on all sides until well browned; set aside.
In the same saucepan, melt the remaining butter, add salt and onions; sauté for 5 minutes.
Return the meat to the saucepan, pour in the coffee and mushrooms.
Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

Gravy

Remove a cup of the coffee mixture from the saucepan; combine with the cornstarch, stirring until smooth; return to the simmering pan.
Mix well, remove from heat and serve.

Variations

Add garlic or herbs for extra flavor.
Use beef broth instead of coffee for a different taste.
Add red wine for a richer sauce.

Cooking Tips & Tricks

Make sure to sear the chuck roast on all sides before simmering to lock in the flavors and juices.

- Use a good quality brewed coffee for the best results.

- Adjust the salt to taste, as the amount may vary depending on personal preference.

Serving Suggestions

Coffee Roast pairs well with mashed potatoes, roasted vegetables, or a side salad.

Cooking Techniques

Searing the meat before simmering helps to lock in the flavors.

- Simmering the roast for a long time ensures that it is tender and flavorful.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free option.

- Use fresh mushrooms instead of canned for a fresher taste.

Make Ahead Tips

Coffee Roast can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Coffee Roast on a platter with the gravy drizzled over the top. Garnish with fresh herbs for a pop of color.

Pairing Recommendations

Coffee Roast pairs well with a bold red wine, such as Cabernet Sauvignon, or a dark beer, such as a stout.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Coffee Roast contains approximately 350 calories.

Carbohydrates

Each serving of Coffee Roast contains approximately 5 grams of carbohydrates.

Fats

Each serving of Coffee Roast contains approximately 15 grams of fats.

Proteins

Each serving of Coffee Roast contains approximately 30 grams of proteins.

Vitamins and minerals

Coffee Roast is a good source of iron, zinc, and vitamin B12.

Alergens

Coffee Roast contains dairy (butter) and may contain gluten (cornstarch). Please check for allergens before consuming.

Summary

Coffee Roast is a high-protein dish that is rich in fats and calories. It is a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.

Summary

Coffee Roast is a delicious and hearty dish that is perfect for coffee lovers and meat enthusiasts alike. With its rich flavors and tender meat, this recipe is sure to become a new favorite in your household.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Martha, who lived in a charming little cottage on the outskirts of town. Martha was known for her delicious home-cooked meals, and I always looked forward to trying out new recipes with her.

On this particular day, Martha had invited me over for lunch, and as soon as I walked in the door, I was greeted by the enticing aroma of roasted coffee. I followed the scent to the kitchen, where Martha was busy preparing a dish that I had never seen before - Coffee Roast.

I watched in awe as Martha expertly seasoned the roast with a blend of coffee grounds, garlic, and spices. She explained that the coffee grounds would add a rich, smoky flavor to the meat, while the garlic and spices would enhance its savory taste. I was intrigued by the idea of using coffee in a savory dish, and I couldn't wait to taste the finished product.

As Martha placed the roast in the oven to cook, she told me the story behind the recipe. She had learned it from her grandmother, who had picked it up from a traveling chef many years ago. The recipe had been passed down through the generations, and Martha had perfected it over the years.

I was fascinated by the history of the recipe and the tradition behind it. I asked Martha if she would be willing to share the recipe with me, and she graciously agreed. She handed me a piece of paper with the ingredients and instructions written in her elegant script, and I knew that I had stumbled upon a culinary treasure.

I returned home that day with the recipe in hand, eager to recreate Martha's Coffee Roast in my own kitchen. I gathered the ingredients and followed the instructions carefully, savoring the aroma of the coffee grounds as they mingled with the garlic and spices.

As the roast cooked in the oven, I could hardly contain my excitement. When it was finally ready, I took a bite and was transported to a world of bold flavors and rich aromas. The coffee grounds had imparted a deep, smoky taste to the meat, while the garlic and spices added layers of complexity and depth.

I knew that I had stumbled upon a truly special recipe, one that would become a staple in my own kitchen for years to come. I made the Coffee Roast for my family and friends, and each time I served it, I shared the story of how I had learned the recipe from Martha and her grandmother.

The recipe for Coffee Roast has become a beloved tradition in my family, a reminder of the power of food to bring people together and create lasting memories. I am grateful to Martha for sharing her culinary heritage with me, and I will always cherish the day that I found this recipe that has brought so much joy and flavor into my life.