Jellied Mushrooms with Mayo

Jellied Mushrooms with Mayo Recipe: A Vegetarian Delight from Romania

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6 |

Vegetarian diet

Introduction

Jellied mushrooms with mayo is a classic dish that combines the earthy flavors of mushrooms with the creamy richness of mayonnaise. This dish is perfect for a light appetizer or a side dish at a dinner party.

History

Jellied mushrooms with mayo has its origins in Eastern European cuisine, where gelatin-based dishes are popular. This dish is often served during holidays and special occasions as a festive and elegant appetizer.

Ingredients

How to prepare

Wash and julienne the mushrooms.
Place the mushrooms in a pot along with a whole onion, one teaspoon of butter, and salt.
Cover the mushrooms with water and let them boil until they become soft.
Remove the onion and strain the mushrooms.
Set the mushrooms aside and strain them again using cheesecloth.
Add gelatine to the liquid (one tablespoon of gelatine for each cup).
Heat the mixture until the gelatine is completely melted.
Place the mushrooms at the bottom of a deep plate or several smaller molds.
Pour the gelatine liquid on top of the mushrooms.
Strain the liquid while pouring it.
Refrigerate the dish until it solidifies.
Serve the dish with mayo.

Variations

Add diced vegetables such as carrots or bell peppers for extra texture and flavor.
Use different types of mushrooms, such as shiitake or oyster mushrooms, for a unique twist on this dish.

Cooking Tips & Tricks

Be sure to strain the mushrooms well to remove any excess liquid, as this will help the gelatin set properly.

- You can add herbs or spices to the gelatin mixture for extra flavor.

- Make sure to refrigerate the dish for several hours to allow it to set completely before serving.

Serving Suggestions

Serve jellied mushrooms with mayo as an appetizer with crackers or bread.

- This dish can also be served as a side dish with roasted meats or grilled vegetables.

Cooking Techniques

Boiling the mushrooms until they are soft helps to extract their flavors and create a rich broth for the gelatin.

Ingredient Substitutions

You can use vegetable broth instead of water for a vegetarian version of this dish.

- Greek yogurt can be used as a substitute for mayonnaise for a lighter option.

Make Ahead Tips

Jellied mushrooms with mayo can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the dish with fresh herbs or a drizzle of olive oil for an elegant presentation.

Pairing Recommendations

Serve jellied mushrooms with mayo with a crisp white wine or a light beer for a refreshing pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- To reheat, simply place the dish in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

120 per serving

Carbohydrates

5g per serving

Fats

10g per serving

Proteins

3g per serving

Vitamins and minerals

This dish is a good source of vitamin D, iron, and potassium.

Alergens

This dish contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Jellied mushrooms with mayo is a low-carb dish that is rich in protein and fats. It is a good source of vitamins and minerals, making it a nutritious and delicious option for a meal.

Summary

Jellied mushrooms with mayo is a delicious and elegant dish that is perfect for special occasions or holiday gatherings. With its rich flavors and creamy texture, this dish is sure to impress your guests and become a new favorite in your recipe repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious and unique recipes, and I always loved learning new dishes from her.

As we chatted and sipped on cups of tea, Martha suddenly got up and rummaged through her recipe box. She pulled out a worn, stained piece of paper and handed it to me with a mischievous smile.

"Here, dear, I think you'll love this one," she said. "It's my recipe for Jellied Mushrooms with Mayo. It's a family favorite, and I'm sure you'll enjoy it as much as we do."

I looked down at the recipe, intrigued by the combination of jellied mushrooms and mayo. It was unlike anything I had ever seen before, and I couldn't wait to give it a try.

Martha walked me through the steps, explaining each ingredient and technique with care. I scribbled down notes as she spoke, eager to recreate the dish in my own kitchen.

After our cooking session, we sat down to enjoy the fruits of our labor. The Jellied Mushrooms with Mayo was a revelation. The earthy mushrooms paired perfectly with the creamy mayo, creating a dish that was both comforting and indulgent.

I thanked Martha profusely for sharing her recipe with me, and she simply smiled and patted my hand.

"Recipes are meant to be shared, my dear," she said. "And I have no doubt that this one will become a staple in your kitchen."

And she was right. From that day on, Jellied Mushrooms with Mayo became a regular dish in my household. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons.

Over the years, I tweaked the recipe to suit my taste, adding a dash of garlic here, a sprinkle of parsley there. Each time I made it, I thought of Martha and the day she introduced me to this delicious dish.

As I grew older, I realized that the true magic of a recipe lies not just in its ingredients, but in the memories and stories that accompany it. Every time I made Jellied Mushrooms with Mayo, I felt a connection to Martha and the bond we shared over food and friendship.

Now, as I pass on this recipe to my grandchildren, I know that it will become a part of their culinary repertoire as well. And I hope that, with each bite, they will feel the love and warmth that has been passed down through generations.

So here it is, my dear grandchildren, the recipe for Jellied Mushrooms with Mayo. May it bring you as much joy and deliciousness as it has brought me over the years. And may you always remember the story behind it, and the dear friend who shared it with me so many years ago.