Lobster Roll

Introduction

History

The lobster roll is believed to have originated in the 1920s in Connecticut, where it was first served at a restaurant called Perry's. It quickly gained popularity throughout New England and beyond, becoming a staple of seafood cuisine in the region. Today, lobster rolls can be found on menus across the country, with variations in preparation and presentation depending on the chef and location.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When preparing lobster rolls, it's important to use fresh lobster meat for the best flavor and texture. Be sure to remove any shells or cartilage from the meat before mixing it with the other ingredients. Toasting the hot dog buns adds a delicious crunch to the sandwich, and serving the lobster mix chilled helps enhance the flavors.

Serving Suggestions

Serve lobster rolls with a side of coleslaw, potato chips, or a fresh green salad for a complete meal. They pair well with a cold beer or glass of white wine.

Cooking Techniques

Boil or steam the lobster meat until cooked through, then remove from the shell and chop into bite-sized pieces. Mix with the other ingredients and chill before serving.

Ingredient Substitutions

If lobster is not available, you can use cooked shrimp, crab meat, or even chicken as a substitute. You can also use a different type of bread, such as a buttered and grilled roll or croissant.

Make Ahead Tips

You can prepare the lobster mix ahead of time and store it in the refrigerator until ready to serve. Toast the buns just before assembling the sandwiches for the best texture.

Presentation Ideas

Garnish lobster rolls with a sprinkle of paprika, a sprig of fresh dill, or a wedge of lemon for a beautiful presentation. Serve on a platter with a side of pickles or chips for a casual and festive meal.

Pairing Recommendations

Lobster rolls pair well with a crisp white wine, such as Chardonnay or Sauvignon Blanc, or a light lager or pilsner beer. For a non-alcoholic option, try serving with a sparkling water or lemonade.

Storage and Reheating Instructions

Store any leftover lobster rolls in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or microwave until heated through, being careful not to overcook the lobster meat.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 20g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium.

Alergens

Contains shellfish (lobster) and eggs (mayonnaise)

Summary

Lobster rolls are a delicious and indulgent seafood dish that is high in protein and healthy fats. However, they are also high in calories and should be enjoyed in moderation.

Summary

Lobster rolls are a delicious and indulgent seafood dish that is perfect for a special occasion or summer meal. With fresh lobster meat, mayonnaise, and seasonings served on a toasted bun, this classic sandwich is sure to impress your guests and satisfy your cravings for a taste of the sea. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for lobster roll. It was a warm summer day, the sun shining brightly through the windows of my kitchen, as I was sorting through my collection of old cookbooks. As I flipped through the pages, my eyes landed on a worn piece of paper tucked between the pages of a cookbook I had inherited from my own grandmother.

The paper was yellowed with age, the handwriting faded but still legible. It was a recipe for lobster roll, a dish I had never tried before. Intrigued, I decided to give it a go. After all, I had always been one to experiment in the kitchen, combining flavors and techniques to create delicious dishes that delighted my family and friends.

I read through the recipe carefully, taking note of the ingredients and instructions. The recipe called for fresh lobster meat, chopped celery, mayonnaise, lemon juice, and a sprinkling of herbs and spices. It seemed simple enough, but I knew that the key to a truly delicious lobster roll lay in the quality of the lobster.

I made a trip to the local fish market, where I carefully selected a few fresh lobsters, their shells a vibrant shade of red. Back in my kitchen, I boiled the lobsters until they turned a bright orange hue, then carefully removed the meat from the shells. The sweet, succulent meat was a sight to behold, and I knew that this was the start of something special.

I chopped the lobster meat into bite-sized pieces, then mixed it with the chopped celery, a generous dollop of mayonnaise, a squeeze of fresh lemon juice, and a dash of salt and pepper. The mixture was creamy and tangy, with a hint of sweetness from the lobster meat. I tasted a spoonful and was immediately transported to the seaside, the taste of the ocean mingling with the flavors of the herbs and spices.

I spooned the lobster mixture onto freshly baked rolls, their golden crusts warm and crisp. The aroma of butter and garlic filled the air as I toasted the rolls, adding an extra touch of flavor to the dish. I garnished the lobster rolls with a sprinkle of chives and a squeeze of lemon juice, then served them on a platter to my eager family.

Their eyes widened in delight as they took their first bites, the flavors exploding on their tongues. The creamy lobster meat, the crunch of the celery, the tang of the lemon juice – it was a symphony of tastes and textures that left them speechless. They savored each bite, savoring the delicate flavors of the lobster roll.

As we sat around the table, enjoying our meal, I thought back to the origins of this recipe. I imagined the person who had written it down, the memories and experiences they must have had that inspired them to create such a delicious dish. I felt a connection to them, a sense of gratitude for the gift they had given me – the gift of a new recipe to add to my collection.

And so, as I finished my last bite of lobster roll, I made a promise to myself to continue exploring new recipes, to keep learning and growing in the kitchen. For cooking, to me, is not just about nourishing the body – it is also about nourishing the soul, creating memories and connections that will last a lifetime. And I knew that this lobster roll recipe would always hold a special place in my heart, a reminder of the joy and wonder that cooking can bring.

Categories

| Mayonnaise Recipes | Portuguese Appetizers | Portuguese Recipes |

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