Fijian Fish Salad Recipe - Authentic & Delicious

Fijian Fish Salad

Fijian Fish Salad Recipe - Authentic & Delicious
Region / culture: Fiji | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4


Fijian Fish Salad
Fijian Fish Salad

Fijian Fish Salad is a refreshing and light dish that is perfect for a summer meal. This salad is packed with protein from the fish and eggs, and is full of fresh vegetables for added nutrition.


Fijian Fish Salad is a traditional dish in Fiji, where fresh seafood is abundant. The combination of flaked fish, salad dressing, and vegetables creates a delicious and satisfying meal that is enjoyed by locals and visitors alike.


How to prepare

  1. In a mixing bowl, combine all ingredients except the eggs and lettuce, being careful not to break the fish into too small pieces.
  2. Arrange the mixture on top of lettuce leaves.
  3. Garnish the dish with sliced eggs.


  • You can customize this recipe by adding in your favorite vegetables, such as bell peppers, cucumbers, or cherry tomatoes. You can also switch up the dressing by using a vinaigrette or citrus-based dressing for a different flavor profile.

Cooking Tips & Tricks

When preparing Fijian Fish Salad, be sure to use a flaky fish such as tuna or mahi-mahi for the best texture. Be careful not to overmix the ingredients, as you want to keep the fish in larger pieces for a more satisfying bite.

Serving Suggestions

Fijian Fish Salad can be served as a main dish for lunch or dinner, or as a side dish alongside grilled meats or seafood. It pairs well with a side of rice or crusty bread.

Cooking Techniques

The key to making Fijian Fish Salad is to gently mix the ingredients together to avoid breaking up the fish too much. Be sure to chill the salad before serving for the best flavor.

Ingredient Substitutions

If you don't have flaked fish on hand, you can use canned tuna or salmon as a substitute. You can also use a different type of salad dressing or add in your favorite herbs and spices for extra flavor.

Make Ahead Tips

Fijian Fish Salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to add the eggs and lettuce right before serving to keep them fresh.

Presentation Ideas

To make this dish more visually appealing, you can arrange the salad on a platter and garnish with fresh herbs or edible flowers. You can also serve it in individual bowls or on a bed of mixed greens for a more elegant presentation.

Pairing Recommendations

Fijian Fish Salad pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. You can also serve it with a light beer or sparkling water for a refreshing drink option.

Storage and Reheating Instructions

Leftover Fijian Fish Salad can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for 1-2 minutes or enjoy it cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Fijian Fish Salad contains approximately 250 calories, making it a light and satisfying meal option.


Each serving of Fijian Fish Salad contains approximately 10 grams of carbohydrates, making it a low-carb option for those watching their carb intake.


Fijian Fish Salad is a good source of healthy fats from the fish and salad dressing. Each serving contains approximately 15 grams of fat, with the majority coming from heart-healthy omega-3 fatty acids.


This salad is high in protein, with each serving containing approximately 20 grams. Protein is essential for muscle growth and repair, making this dish a great option for post-workout recovery.

Vitamins and minerals

Fijian Fish Salad is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are important for overall health and well-being.


This recipe contains fish and eggs, which are common allergens. Be sure to check for any allergies before serving this dish to guests.


Fijian Fish Salad is a nutritious and delicious meal option that is high in protein, healthy fats, and essential vitamins and minerals. It is a light and satisfying dish that is perfect for a summer meal.


Fijian Fish Salad is a light and refreshing dish that is perfect for a summer meal. Packed with protein, healthy fats, and essential vitamins and minerals, this salad is a nutritious and delicious option for lunch or dinner. Enjoy this dish with your favorite vegetables and dressing for a customizable meal that is sure to please.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I had been invited to a friend's house for a picnic. As soon as I walked into her kitchen, the vibrant colors and exotic aromas of the Fijian Fish Salad caught my attention. I could see chunks of fresh tuna, ripe mangoes, and crisp vegetables all mixed together in a tangy dressing.

My friend, who had recently returned from a trip to Fiji, explained that this salad was a traditional Fijian dish that she had learned to make from a local chef. She graciously shared the recipe with me, knowing my love for trying new and exciting dishes. I carefully copied down the ingredients and instructions, eager to recreate the salad in my own kitchen.

As soon as I returned home, I set to work gathering all the necessary ingredients. I bought the freshest tuna I could find from the local fish market, along with ripe mangoes, crunchy bell peppers, and crisp snow peas. I also made sure to have all the ingredients for the tangy dressing, which included lime juice, soy sauce, and a touch of honey for sweetness.

I started by marinating the tuna in a mixture of soy sauce, ginger, and garlic, allowing the flavors to infuse into the fish. While the tuna marinated, I chopped up the mangoes, bell peppers, and snow peas into bite-sized pieces, creating a colorful medley of flavors and textures.

Once the tuna had absorbed all the delicious marinade, I seared it in a hot pan until it was just cooked through. The aroma of the sizzling fish filled my kitchen, making my mouth water in anticipation. I carefully removed the tuna from the pan and let it cool slightly before flaking it into large chunks.

In a large bowl, I combined the tuna with the chopped mangoes, bell peppers, and snow peas, tossing everything together gently to ensure that all the ingredients were evenly distributed. I then drizzled the tangy dressing over the salad, using a light hand to avoid overpowering the delicate flavors of the fish and vegetables.

As I took my first bite of the Fijian Fish Salad, I was transported to a tropical paradise. The combination of fresh tuna, sweet mangoes, and crunchy vegetables was a burst of flavors in my mouth. The tangy dressing added a zesty kick that balanced out the sweetness of the mangoes perfectly.

I knew that this recipe would become a staple in my kitchen, a go-to dish for summer picnics and gatherings with friends. I shared the recipe with my own family, who fell in love with the exotic flavors and vibrant colors of the Fijian Fish Salad.

Over the years, I have made this salad countless times, each time tweaking the recipe slightly to suit my own tastes. I have added a sprinkle of toasted coconut for extra crunch, or a handful of fresh cilantro for a burst of freshness. No matter how I choose to customize it, the Fijian Fish Salad always remains a favorite among my family and friends.

I am grateful to my friend for introducing me to this delicious dish, and to the local chef in Fiji who shared his recipe with her. It is a reminder of the power of food to connect us across cultures and borders, and a testament to the joy that comes from exploring new culinary traditions.

As I sit down to enjoy a bowl of Fijian Fish Salad with my loved ones, I am filled with gratitude for the rich tapestry of flavors and experiences that have shaped my culinary journey. Each bite is a celebration of the friendships, travels, and memories that have enriched my life, and a testament to the simple joy of sharing a delicious meal with those we hold dear.


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