Thai Desserts Recipes
Description
Thai desserts are a delightful way to end any meal with a sweet and satisfying note. This category of Thai desserts comprises a variety of mouth-watering recipes that are sure to satisfy your sweet tooth. From steamed palm sugar custards to deep-fried bananas with caramel sauce, this category has something for everyone.
One of the most popular Thai desserts is Bua Loi Phuak, which is a sweet and sticky rice ball dessert. The rice balls are made with glutinous rice flour and are boiled in coconut milk until they are soft and chewy. They are then served in a sweet syrup made from palm sugar and pandan leaves. This dessert is not only delicious but also has a cultural significance as it is often served during Thai festivals and celebrations.
Another popular dessert is Thai Red Rubies, which are made from water chestnuts that are cut into small cubes and coated with tapioca flour. The red color comes from the addition of red food coloring. The cubes are then boiled until they are soft and chewy, and served in a sweet coconut milk soup. This dessert is refreshing and perfect for hot summer days.
If you are a fan of durian, then you must try the durian ice cream. Durian is a tropical fruit that is known for its strong and pungent smell. The fruit is blended with cream and sugar to make a creamy and flavorful ice cream. This dessert is not for everyone, but if you are a durian lover, then you will surely enjoy it.
Thai Fried Bananas are a popular street food in Thailand. The bananas are coated in a batter made from rice flour and coconut milk, and then deep-fried until they are crispy and golden brown. They are then served with a sweet and sticky caramel sauce. This dessert is perfect for those who love crispy and sweet treats.
Overall, Thai desserts are a unique and delicious way to explore Thai cuisine. Whether you are a fan of sweet and sticky rice desserts or crispy fried bananas, this category has something for everyone. So, put on your apron and get ready to indulge in some mouth-watering Thai desserts.