Pengat Pisang

Introduction

Pengat Pisang is a traditional Malay dessert made with ripe sweet bananas cooked in a rich and creamy coconut milk sauce. This sweet and fragrant dessert is perfect for satisfying your sweet tooth cravings.

History

Pengat Pisang has been a popular dessert in Malaysia for many years, especially during festive occasions such as Hari Raya. The combination of sweet bananas and creamy coconut milk creates a delicious and comforting dessert that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe sweet bananas for the best flavor in this dish.

- Stir the mixture constantly to prevent the coconut milk from curdling.

- Adjust the amount of sugar to suit your taste preferences.

Serving Suggestions

Serve Pengat Pisang hot or cold, garnished with a sprinkle of grated coconut or a drizzle of coconut cream.

Cooking Techniques

Simmer the bananas in the coconut milk mixture on low heat to allow the flavors to meld together.

Ingredient Substitutions

You can use regular sugar instead of brown sugar for a slightly different flavor profile.

Make Ahead Tips

Pengat Pisang can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Pengat Pisang in individual bowls garnished with a sprig of mint for a beautiful presentation.

Pairing Recommendations

Enjoy Pengat Pisang with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Pengat Pisang in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Pengat Pisang contains approximately 300 calories.

Carbohydrates

Each serving of Pengat Pisang contains approximately 45g of carbohydrates.

Fats

Each serving of Pengat Pisang contains approximately 15g of fats.

Proteins

Each serving of Pengat Pisang contains approximately 2g of proteins.

Vitamins and minerals

Pengat Pisang is a good source of potassium and Vitamin C from the bananas.

Alergens

Pengat Pisang contains coconut milk, which may be an allergen for some individuals.

Summary

Pengat Pisang is a delicious dessert that is rich in carbohydrates and fats, making it a satisfying treat.

Summary

Pengat Pisang is a delicious and comforting dessert that is perfect for satisfying your sweet cravings. With its rich coconut milk sauce and sweet bananas, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day and I was visiting my friend, Mei Ling, in Malaysia. As soon as I walked into her kitchen, I was hit with the most tantalizing aroma of coconut milk and bananas simmering together in a pot.

Mei Ling smiled as she stirred the pot and explained that she was making Pengat Pisang, a traditional Malay dessert that is loved by many. She shared with me the recipe that had been passed down in her family for generations. I watched intently as she added palm sugar, pandan leaves, and a pinch of salt to the pot, creating a rich and creamy base for the bananas to cook in.

As the Pengat Pisang simmered on the stove, Mei Ling told me the story of how she learned to make this delicious dessert. She explained that her grandmother had taught her how to cook when she was just a little girl. Mei Ling would sit by her grandmother's side, watching and learning as she cooked up a storm in the kitchen.

Her grandmother always emphasized the importance of using fresh and high-quality ingredients, as well as cooking with love and patience. Mei Ling recalled how her grandmother would gently guide her hand as she stirred the pot, teaching her the proper technique to achieve the perfect consistency and flavor in each dish.

Mei Ling's grandmother was a true master in the kitchen, and she passed down her knowledge and passion for cooking to Mei Ling. She would often say, "Cooking is not just about following a recipe, it is about putting your heart and soul into every dish you make." Mei Ling took those words to heart, and she poured her love and dedication into each dish she created.

I was inspired by Mei Ling's story and her grandmother's wisdom. I knew that I had to learn how to make Pengat Pisang myself. Mei Ling graciously offered to teach me, and we spent the rest of the afternoon cooking together in her kitchen. She showed me how to select ripe bananas, how to infuse the coconut milk with pandan flavor, and how to adjust the sweetness to my liking.

As we cooked, Mei Ling shared more stories of her family and the traditions that had been passed down through the generations. I felt honored to be a part of this culinary journey, learning not just how to make Pengat Pisang, but also gaining a deeper appreciation for the cultural significance of this dish.

Finally, after hours of simmering and stirring, our Pengat Pisang was ready. The bananas had softened and absorbed the sweet and fragrant coconut milk, creating a luscious and creamy dessert that was both comforting and delicious. Mei Ling and I sat down to enjoy our creation, savoring each spoonful and relishing in the memories we had created together.

From that day on, Pengat Pisang became a staple in my own kitchen. Whenever I make it, I am reminded of Mei Ling, her grandmother, and the rich culinary heritage that they have shared with me. I am grateful for the opportunity to learn this recipe and to pass it down to future generations, keeping the tradition alive and the flavors of Malaysia alive in my own home. Cooking truly is a labor of love, and I am proud to carry on this legacy with each dish I create.

Categories

| Banana Recipes | Brown Sugar Recipes | Coconut Milk Recipes | Malaysian Desserts | Malaysian Recipes | Palm Sugar Recipes | Screw Pine Leaf Recipes |

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