Skillet Granola

Skillet Granola Recipe - Vegan Food from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6 |

Vegan diet

Introduction

Skillet granola is a delicious and easy-to-make breakfast or snack option that is perfect for those who love the crunch of traditional granola but prefer a quicker cooking method. This recipe is a great way to enjoy the flavors of homemade granola without the need for an oven.

History

Skillet granola is a modern twist on the classic granola recipe, which is typically baked in the oven. This stovetop version offers a quicker cooking time and allows for more control over the level of crunchiness. It is a versatile recipe that can be customized with a variety of mix-ins to suit your taste preferences.

Ingredients

0.33 cup vegetable oil
0.33 cup brown sugar
1 tbsp water
4 cups dry, quick-cooking oatmeal
1 cup raisins

How to prepare

In a large skillet, combine oil, brown sugar, and water. Stir well.
Add oatmeal to the skillet and mix until it is coated with the sugar and oil mixture.
Place the skillet over medium heat and cook, stirring constantly, until the oatmeal turns slightly brown.
Stir in the raisins.
Allow the mixture to cool, then transfer it to a large jar with a tight-fitting lid for storage.

Variations

Add in cinnamon, nutmeg, or vanilla extract for extra flavor.
Swap out the raisins for dried cranberries, apricots, or chopped nuts.

Cooking Tips & Tricks

Be sure to stir the oatmeal mixture constantly while cooking to prevent burning.

- Feel free to add in your favorite nuts, seeds, or dried fruits for added flavor and texture.

- Store the granola in an airtight container to keep it fresh and crunchy.

Serving Suggestions

Serve skillet granola with yogurt and fresh fruit for a balanced breakfast or enjoy it as a crunchy topping for smoothie bowls.

Cooking Techniques

Stirring constantly while cooking the oatmeal mixture ensures even browning and prevents burning.

Ingredient Substitutions

Use maple syrup or honey instead of brown sugar for a different flavor profile.

- Substitute coconut oil for vegetable oil for a hint of coconut flavor.

Make Ahead Tips

Prepare a batch of skillet granola ahead of time and store it in an airtight container for up to two weeks.

Presentation Ideas

Serve skillet granola in a decorative jar or bowl for a beautiful presentation.

Pairing Recommendations

Enjoy skillet granola with a cup of hot coffee or tea for a cozy breakfast experience.

Storage and Reheating Instructions

Store skillet granola in an airtight container at room temperature for up to two weeks. Reheat in a skillet over low heat to restore crunchiness.

Nutrition Information

Calories per serving

Calories: 240 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This recipe is a good source of iron and magnesium.

Alergens

This recipe contains gluten from the oatmeal.

Summary

Skillet granola is a nutritious and delicious breakfast option that is high in carbohydrates and fats, making it a great source of energy to start your day.

Summary

Skillet granola is a quick and easy breakfast option that is packed with flavor and crunch. Customize it with your favorite mix-ins for a delicious and nutritious start to your day.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Skillet Granola. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, and I hung on her every word as she shared her secrets with me.

One day, as we were going through her old recipe box, she pulled out a worn and stained card with the words "Skillet Granola" scrawled across the top. She told me that it was a recipe she had learned from a dear friend many years ago, and that it was one of her favorites.

I watched as she gathered the ingredients - oats, nuts, honey, and dried fruit - and began to toast them in a large skillet on the stove. The sweet smell of honey and nuts filled the kitchen, and I could hardly wait to taste the finished product.

As she stirred the mixture and let it cool, she explained to me the importance of toasting the oats and nuts to bring out their flavors. She also told me that the secret to a good granola is to keep a close eye on it as it cooks, stirring constantly to prevent burning.

Finally, the granola was ready, and she spooned it into a large glass jar for storage. I couldn't resist sneaking a taste, and I was immediately hooked. The crunchy texture, the sweetness of the honey, and the burst of flavor from the dried fruit all combined to create a truly delicious treat.

From that day on, Skillet Granola became a staple in our household. My grandmother would make a batch every week, and we would enjoy it for breakfast with yogurt and fresh fruit, or as a snack on its own. As I grew older, I began to make the granola myself, perfecting the recipe with each batch.

I have since shared the recipe with friends and family, and it has become a favorite among all who try it. I love the way that a simple recipe, passed down through generations, can bring so much joy and satisfaction to those who taste it.

Now, as I sit in my kitchen, making a fresh batch of Skillet Granola for my own grandchildren, I can't help but smile. I am grateful for the gift of cooking that my grandmother gave me, and for the memories that come flooding back every time I make this recipe.

I hope that one day, my grandchildren will pass this recipe on to their own children, and that Skillet Granola will continue to bring warmth and happiness to future generations. For me, this simple recipe is more than just a snack - it is a connection to my past, a reminder of the love and care that has been passed down through my family for years. And for that, I am truly grateful.