Curried Corn

Curried Corn Recipe - Vegetarian Indian Dish with Coconut Milk and Aromatic Spices

Region / culture: India | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Curried Corn is a flavorful and aromatic dish that combines the sweetness of corn with the bold flavors of curry powder and coconut milk. This dish is perfect for a side dish or a light meal on its own.

History

Curried Corn is a popular dish in many South Asian and Caribbean cuisines. The combination of corn with curry powder and coconut milk creates a unique and delicious flavor profile that has been enjoyed for generations.

Ingredients

1 tbsp butter
1 medium onion, coarsely chopped
1 garlic clove, minced
0.5 tsp hot Madras curry powder
5 cups corn, cut from cob or frozen corn
0.5 tsp cornstarch
1 cup coconut milk
2 medium tomatoes, peeled, seeded, and coarsely chopped
salt
freshly ground pepper

How to prepare

Heat butter in a saucepan over medium heat until it starts to foam. Add onions and garlic to the butter. Cook until they are lightly browned, stirring occasionally.
Add curry powder, stirring well to ensure that the onions are coated evenly. Add corn and stir. Continue cooking.
In a small bowl, slowly add coconut milk to the cornstarch, stirring constantly to avoid any lumps. Add this mixture to the corn mixture and stir well.
Add the remaining ingredients. Reduce the heat and cook for approximately 7 minutes, stirring occasionally. The coconut milk should be mostly absorbed.
Serve the dish warm.

Variations

Add diced bell peppers or peas for added color and flavor.
Use different curry powders for a unique twist on the dish.
Add cooked chicken or shrimp for a protein boost.

Cooking Tips & Tricks

Make sure to cook the onions and garlic until they are lightly browned to bring out their sweetness and flavor.

- Stir the curry powder well into the onions to ensure that the flavors are evenly distributed.

- Slowly add the coconut milk to the cornstarch to avoid any lumps in the mixture.

- Stir the dish occasionally while cooking to prevent it from sticking to the pan.

Serving Suggestions

Curried Corn can be served as a side dish with grilled chicken or fish, or as a light meal on its own. It pairs well with rice or naan bread.

Cooking Techniques

Make sure to cook the onions and garlic until they are lightly browned to bring out their flavors.

- Stir the curry powder well into the onions to evenly distribute the flavors.

- Slowly add the coconut milk to the cornstarch to avoid lumps in the mixture.

Ingredient Substitutions

Use ghee or oil instead of butter.

- Use almond milk or soy milk instead of coconut milk.

- Use frozen corn instead of fresh corn.

Make Ahead Tips

Curried Corn can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in a saucepan over low heat before serving.

Presentation Ideas

Serve Curried Corn in a decorative bowl garnished with fresh cilantro or chopped nuts for added texture and flavor.

Pairing Recommendations

Curried Corn pairs well with grilled chicken, fish, or tofu. It also goes well with rice, naan bread, or a side salad.

Storage and Reheating Instructions

Store any leftover Curried Corn in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

One serving of Curried Corn contains approximately 200 calories.

Carbohydrates

Curried Corn is a carbohydrate-rich dish, with the main source of carbs coming from the corn and coconut milk. One serving of Curried Corn contains approximately 30 grams of carbohydrates.

Fats

The fats in Curried Corn mainly come from the butter and coconut milk. One serving of Curried Corn contains approximately 10 grams of fat.

Proteins

Curried Corn is a low-protein dish, with the main source of protein coming from the corn. One serving of Curried Corn contains approximately 3 grams of protein.

Vitamins and minerals

Curried Corn is a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. These nutrients are essential for overall health and well-being.

Alergens

Curried Corn contains dairy (butter) and coconut milk, which may be allergens for some individuals. Please be mindful of any allergies when preparing this dish.

Summary

Curried Corn is a delicious and nutritious dish that is rich in carbohydrates and fats, with a moderate amount of protein. It is also a good source of vitamins and minerals, making it a healthy choice for a meal or side dish.

Summary

Curried Corn is a flavorful and aromatic dish that combines the sweetness of corn with the bold flavors of curry powder and coconut milk. This dish is easy to make and perfect for a side dish or a light meal. Enjoy the unique flavors of Curried Corn with your favorite protein or as a standalone dish.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a cold, dreary day in November when I stumbled upon a tattered cookbook at a yard sale. The pages were yellowed and the binding was falling apart, but there was something about the title of the recipe that caught my eye: Curried Corn.

As I flipped through the pages, I found the recipe tucked away in the middle of the book. It called for simple ingredients – corn, curry powder, onions, and a few other spices – but the combination seemed exotic and intriguing. I had never thought to pair corn with curry before, but something inside me urged me to give it a try.

I purchased the cookbook for a mere fifty cents and hurried home to gather the ingredients. I had never made a curry dish before, so I was a bit nervous about how it would turn out. But I was determined to conquer this new culinary challenge.

I chopped the onions and sautéed them in a bit of butter until they were golden brown. Then I added the corn and let it simmer with the curry powder, turmeric, and cumin. The kitchen was filled with the warm, inviting aroma of the spices as they mingled together in the pan.

As the dish cooked, I couldn't resist sneaking a taste. The flavors were bold and complex, with just the right amount of heat from the curry powder. I knew then that I had stumbled upon a gem of a recipe.

When the Curried Corn was finally ready, I served it alongside some grilled chicken and a simple salad. My family was skeptical at first – corn and curry seemed like an odd combination to them – but one bite was all it took to win them over.

The sweetness of the corn paired perfectly with the savory spices, creating a dish that was both comforting and exciting. It was a hit with my family, and they begged me to make it again and again.

Over the years, I have experimented with the recipe, adding my own twists and tweaks to make it my own. I have added bell peppers for a pop of color, coconut milk for creaminess, and even shrimp for a touch of luxury. But no matter how I change it, the essence of the dish remains the same – a comforting, flavorful blend of corn and curry that never fails to impress.

I have shared the recipe with friends and neighbors, passing it along just as I found it in that old cookbook so many years ago. And each time I make it, I am transported back to that cold November day when I first discovered the magic of Curried Corn.

So if you ever find yourself in need of a new recipe to spice up your dinner table, look no further than Curried Corn. It may seem like an unlikely pairing, but I promise you – one taste, and you'll be hooked.