Seekh Kabab aur Cheese ka Sandwich

Seekh Kabab aur Cheese ka Sandwich Recipe from Pakistan

Region / culture: Pakistan | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 2

Introduction

Seekh Kabab aur Cheese ka Sandwich is a delicious and flavorful dish that combines the smoky flavors of seekh kebab with the gooey goodness of melted cheese. This sandwich is perfect for a quick and satisfying meal that is sure to please your taste buds.

History

The Seekh Kabab aur Cheese ka Sandwich is a modern twist on the traditional seekh kebab, which is a popular South Asian dish made with minced meat and spices. The addition of cheese and sandwich bread gives this dish a unique and delicious flavor that is loved by many.

Ingredients

1 seekh kebab
1 hot dog bun
50 g of cheese
1 onion
1 tomato
1 clove of garlic
a pinch of paprika
0.5 tsp of vinegar
salt and pepper to taste

How to prepare

Heat butter in a pan and add the seekh kebab. Fry until golden brown.
Slit the seekh kebab from the top and stuff it with grated cheese.
In the same pan, fry the onions in butter.
Add salt, vinegar, and paprika to the onions. Fry until translucent.
Slit the bun in half, apply butter, and grill until golden brown.
Cut the tomatoes in half slices and place them on the bun.
Put the seekh kebab and onions on the bun, and grate cheese over the sandwich.
Grill the sandwich until the cheese melts.
Serve with chips and salad.

Variations

You can add different types of cheese to the sandwich for a variety of flavors.
Add some sliced jalapenos or bell peppers for a spicy kick.
Use different types of bread, such as whole wheat or multigrain, for a healthier option.

Cooking Tips & Tricks

Make sure to fry the seekh kebab until it is golden brown to ensure that it is cooked through.

- Stuffing the seekh kebab with cheese adds an extra layer of flavor and creaminess to the sandwich.

- Grilling the sandwich until the cheese melts will give it a crispy exterior and a gooey interior.

Serving Suggestions

Serve the Seekh Kabab aur Cheese ka Sandwich with a side of chips and a fresh salad for a complete and satisfying meal.

Cooking Techniques

Grilling the sandwich gives it a crispy exterior and melts the cheese perfectly.

- Frying the seekh kebab until golden brown ensures that it is cooked through and adds a delicious flavor.

Ingredient Substitutions

You can use chicken or vegetable seekh kebabs instead of the traditional beef seekh kebab.

- Any type of cheese can be used in place of the grated cheese.

Make Ahead Tips

You can prepare the seekh kebab and onions ahead of time and assemble the sandwich just before grilling to save time.

Presentation Ideas

Serve the Seekh Kabab aur Cheese ka Sandwich on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

This sandwich pairs well with a refreshing mint chutney or a tangy tamarind sauce.

Storage and Reheating Instructions

Store any leftover sandwich in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 20g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Iron, and Calcium.

Alergens

Contains dairy (cheese) and gluten (bread)

Summary

Seekh Kabab aur Cheese ka Sandwich is a balanced meal that provides a good amount of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and delicious choice for a meal.

Summary

Seekh Kabab aur Cheese ka Sandwich is a delicious and satisfying dish that combines the flavors of seekh kebab and melted cheese in a crispy grilled sandwich. This recipe is easy to make and perfect for a quick and tasty meal. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. Seekh Kabab aur Cheese ka Sandwich – a mouth-watering combination of spicy seekh kabab and gooey cheese sandwiched between two slices of bread. It sounded like the perfect fusion of flavors and I knew I had to learn how to make it.

I first came across this recipe during a summer trip to India many years ago. I was visiting my dear friend, Mrs. Patel, who was known for her amazing culinary skills. One evening, she invited me over for dinner and served me this delectable sandwich. The flavors were like nothing I had ever tasted before – the smoky and spicy seekh kabab paired perfectly with the creamy melted cheese. I was in food heaven!

I asked Mrs. Patel for the recipe, and she graciously agreed to teach me how to make it. We spent the next day in her kitchen, as she showed me step by step how to prepare the seekh kabab and assemble the sandwich. I took notes, asked questions, and absorbed every little detail, determined to recreate the dish back home.

After returning from India, I started experimenting with the recipe in my own kitchen. I tried different combinations of spices, varied the cooking times, and tweaked the ingredients until I found the perfect balance of flavors. It took me several attempts, but finally, I was able to replicate the Seekh Kabab aur Cheese ka Sandwich that Mrs. Patel had made for me.

Over the years, I have made this dish countless times for my family and friends. It has become a favorite at gatherings and parties, with everyone always asking for the recipe. I take great pride in sharing the story of how I learned to make this delicious sandwich and how it has become a staple in my cooking repertoire.

One of my fondest memories of making Seekh Kabab aur Cheese ka Sandwich was during a family reunion last summer. My grandchildren were visiting, and I decided to teach them how to make this dish. We spent the afternoon in the kitchen, rolling the seekh kabab mixture into skewers, grilling them to perfection, and assembling the sandwiches with generous amounts of cheese.

As we sat down to enjoy our creation, I watched with joy as my grandchildren took their first bite of the Seekh Kabab aur Cheese ka Sandwich. Their faces lit up with delight, and they couldn't stop raving about how delicious it was. It warmed my heart to see them carry on the tradition of cooking and sharing this recipe with their own families in the future.

The recipe for Seekh Kabab aur Cheese ka Sandwich holds a special place in my heart. It reminds me of my dear friend Mrs. Patel, of the warm summer days spent in her kitchen, and of the joy of creating something delicious to share with loved ones. Cooking is not just about putting ingredients together – it's about creating memories, passing on traditions, and spreading happiness through food.

I am grateful for the opportunity to learn this recipe and for the countless moments of joy it has brought me over the years. I hope that it will continue to be a part of my family's culinary heritage for generations to come, connecting us through the love of good food and the joy of cooking together.