Pueblo Posole II

Pueblo Posole II Recipe | Traditional Native American Food

Region / culture: Native America | Servings: 6

Introduction

Pueblo Posole II is a traditional Mexican dish that is hearty, flavorful, and perfect for a cozy night in. This recipe features red hominy, garlic, New Mexico ground red pepper, onion, oregano, and salt for a delicious and satisfying meal.

History

Posole is a traditional Mexican stew that dates back to pre-Columbian times. It was originally made with corn, meat, and various seasonings, and was often used in religious ceremonies. Over time, posole has evolved into a popular dish enjoyed by many in Mexico and beyond.

Ingredients

2 cups of dried Red corn brand hominy
2 lb (907 g) of pork, sliced, diced, and browned with a clove of garlic
0.25 cup of New Mexico ground red chile or fresh ground pepper to taste
0.5 onion, diced
2 tsp of oregano
salt to taste

How to prepare

Fill a large cooking pot with red corn hominy and water.
Cook the hominy, covered, over medium heat until the kernels burst open and are "al dente".
Add the remaining ingredients, cover, and simmer until the meat is tender.

Variations

For a vegetarian version, omit the meat and add extra vegetables such as bell peppers, zucchini, or mushrooms.
Try using different types of hominy, such as white or blue, for a unique twist on this classic dish.

Cooking Tips & Tricks

Be sure to cook the hominy until it is "al dente" for the perfect texture.

- Adjust the amount of New Mexico ground red pepper to suit your spice preference.

- For extra flavor, consider adding some diced green chilies or cilantro to the stew.

Serving Suggestions

Serve Pueblo Posole II with a side of warm tortillas or crusty bread for a complete meal.

Cooking Techniques

Simmering, boiling

Ingredient Substitutions

If you can't find red hominy, you can use white hominy instead.

- Substitute ground cumin for the oregano for a different flavor profile.

Make Ahead Tips

Pueblo Posole II can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish each bowl of posole with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice for a beautiful and flavorful presentation.

Pairing Recommendations

Pair Pueblo Posole II with a crisp green salad or a side of Mexican rice for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 10g per serving

Vitamins and minerals

This dish is rich in vitamin C, iron, and potassium.

Alergens

This recipe is gluten-free and dairy-free.

Summary

Pueblo Posole II is a nutritious and satisfying dish that is low in fat and calories, but high in protein and essential vitamins and minerals.

Summary

Pueblo Posole II is a delicious and nutritious Mexican stew that is perfect for a cozy night in. With its hearty ingredients and rich flavors, this dish is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Pueblo Posole II. I was visiting my dear friend Maria in New Mexico, who had invited me over for a traditional dinner with her family. As we sat around the table enjoying the delicious meal, Maria shared with me the story behind this special dish.

She explained that posole, a traditional Mexican stew made with hominy and pork, was a staple in her family's kitchen. This particular recipe had been passed down for generations, with each family adding their own unique twist to it. Maria's version, which she referred to as Pueblo Posole II, was a beloved favorite among her loved ones.

As I savored each bite of the flavorful stew, I knew I had to learn how to make it myself. Maria graciously agreed to teach me the recipe, and we spent the entire next day in her kitchen, chopping vegetables, seasoning the meat, and simmering the stew to perfection.

I watched in awe as Maria expertly combined the ingredients, her hands moving with a grace and confidence that could only come from years of experience. I took diligent notes, eager to recreate the dish in my own kitchen back home.

After hours of cooking and stirring, the posole was finally ready. Maria ladled generous servings into bowls and garnished them with fresh cilantro, sliced radishes, and a squeeze of lime. The aroma that wafted from the pot was intoxicating, and I couldn't wait to dig in.

The first spoonful of Pueblo Posole II melted in my mouth, the flavors dancing on my taste buds in perfect harmony. The tender chunks of pork, the earthy hominy, the rich broth infused with spices - it was a symphony of flavors that left me craving more.

As I licked my bowl clean, Maria smiled at me and said, "Now you have the secret to making Pueblo Posole II. Remember, cooking is an art that comes from the heart. Share this recipe with your loved ones, and let it bring warmth and joy to your home."

And so, armed with this newfound knowledge, I returned home and set to work recreating Maria's masterpiece. I gathered the ingredients, chopped the vegetables, and simmered the stew with care and attention to detail.

As the posole bubbled away on the stove, filling my kitchen with its tantalizing aroma, memories of my time in New Mexico flooded back to me. I could almost hear Maria's laughter, feel the warmth of her kitchen, and taste the love that she poured into every dish she made.

When the posole was finally ready, I ladled it into bowls and garnished them just as Maria had taught me. I called my family to the table, eager to share this special meal with them.

As they took their first bites, their eyes lit up with delight. They savored each mouthful, savoring the flavors and textures that blended together in perfect harmony. And as we sat around the table, enjoying each other's company and the delicious meal before us, I knew that I had found a recipe that would become a cherished tradition in our home.

So now, whenever I make Pueblo Posole II, I am transported back to that day in Maria's kitchen, learning the secrets of this special dish. And as I share it with my loved ones, I am reminded of the power of food to bring people together, to create lasting memories, and to nourish not just our bodies, but our souls as well.