Chicken Drumsticks

Authentic Pakistani Chicken Drumsticks Recipe with Sesame Seeds and Corn

Region / culture: Pakistan | Preparation time: 4 hours | Cooking time: 30 minutes | Servings: 8

Introduction

Chicken drumsticks are a popular and delicious dish that can be enjoyed by people of all ages. They are easy to prepare and can be cooked in a variety of ways, making them a versatile option for any meal.

History

The exact origins of chicken drumsticks are unclear, but they have been a staple in many cuisines around the world for centuries. They are often associated with comfort food and are a favorite choice for family dinners and gatherings.

Ingredients

8-10 chicken drumsticks
juice of 1 lemon
1 tsp of salt

Coating Mix

0.5 cup plain dried bread crumbs
0.5 cup finely chopped corn flakes
2 tbsp sesame seeds
0.5 tsp salt
0.5 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp red chilli powder
1 large egg, lightly beaten
4 tbsp milk
8 chicken drumsticks
juice of 1 lemon
1 tsp of salt
3 tbsp melted butter

How to prepare

Place the drumsticks in a large bowl. Add lemon juice and one teaspoon of salt, and rub it all over the drumsticks. Cover and let them marinate for at least 3 to 4 hours.
In a bowl, beat the egg and milk together. In a plastic bag, combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chili powder, and garlic powder.
Dip the drumsticks into the egg mixture, then shake them in the bag to coat them with the breadcrumb mixture.
Preheat the oven to 450°F (232°C) and grease a baking sheet.
Arrange the coated drumsticks on the greased baking sheet and drizzle them with the melted butter.
Bake for 25 to 30 minutes.
Serve immediately.

Variations

Try using different seasonings such as paprika, cumin, or Italian herbs for a different flavor profile.
You can also try grilling the drumsticks instead of baking them for a smoky flavor.

Cooking Tips & Tricks

Make sure to marinate the drumsticks for at least a few hours to allow the flavors to penetrate the meat.

- Use a meat thermometer to ensure that the drumsticks are cooked to the proper internal temperature of 165°F (74°C).

- For extra crispy drumsticks, you can double coat them in the breadcrumb mixture before baking.

- Experiment with different seasonings and spices to customize the flavor of the drumsticks to your liking.

Serving Suggestions

Chicken drumsticks can be served with a side of mashed potatoes, steamed vegetables, or a fresh salad.

Cooking Techniques

Baking

Ingredient Substitutions

You can use panko breadcrumbs instead of plain dried breadcrumbs for a crunchier coating.

- Instead of corn flakes, you can use crushed crackers or pretzels for a different texture.

Make Ahead Tips

You can marinate the drumsticks in advance and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve the chicken drumsticks on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Chicken drumsticks pair well with a variety of side dishes such as rice, pasta, or roasted vegetables.

Storage and Reheating Instructions

Store any leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of chicken drumsticks contains approximately 300 calories.

Carbohydrates

Each serving of chicken drumsticks contains approximately 10 grams of carbohydrates.

Fats

Each serving of chicken drumsticks contains approximately 15 grams of fat.

Proteins

Each serving of chicken drumsticks contains approximately 25 grams of protein.

Vitamins and minerals

Chicken drumsticks are a good source of iron, zinc, and vitamin B12.

Alergens

Chicken drumsticks may contain allergens such as gluten (from breadcrumbs) and sesame seeds.

Summary

Chicken drumsticks are a nutritious and delicious option for a meal, providing a good balance of carbohydrates, fats, and proteins.

Summary

Chicken drumsticks are a classic and delicious dish that can be enjoyed by the whole family. With a crispy coating and juicy meat, they are sure to be a hit at any meal.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chicken Drumsticks. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy kitchen. As soon as I walked through the door, I was greeted by the tantalizing aroma of herbs and spices wafting through the air. Margaret was bustling around the kitchen, wearing her favorite floral apron and a mischievous twinkle in her eye.

"Darling, you simply must try these chicken drumsticks I just whipped up," Margaret exclaimed, as she slid a tray of perfectly golden drumsticks out of the oven. The sight and smell of the crispy skin and juicy meat made my mouth water instantly.

I eagerly took a bite and was immediately transported to flavor heaven. The chicken was moist and tender, with a perfect balance of savory and tangy flavors. I begged Margaret for the recipe, and she chuckled before handing me a stained index card with her handwritten notes.

"This recipe has been passed down through generations in my family," Margaret explained. "It's a combination of techniques and flavors I've picked up along the way, and it never fails to impress."

I thanked Margaret profusely and promised to cherish the recipe forever. Little did I know that this simple piece of paper would become a treasured heirloom in my own kitchen.

Over the years, I honed my skills and made the recipe my own. I experimented with different herbs and spices, adjusted cooking times and temperatures, and even added my own secret ingredient – a splash of white wine for extra depth of flavor.

Every time I made these chicken drumsticks, the memories of that summer day with Margaret came flooding back. I could almost hear her laughter and feel her warm presence in my kitchen. It was as if she was guiding me through each step, ensuring that the dish turned out perfectly every time.

I shared the recipe with my own friends and family, and it quickly became a favorite at gatherings and potlucks. The sound of sizzling drumsticks in the oven became synonymous with love and togetherness in my home.

As the years passed, and Margaret's kitchen fell silent, I found solace in recreating her beloved recipe. It was my way of honoring her memory and keeping her spirit alive through the simple act of cooking.

One day, my granddaughter came to visit me and asked me to teach her how to make the chicken drumsticks. I smiled, knowing that this recipe would continue to be passed down through the generations, just like Margaret had done with me.

Together, we gathered the ingredients and prepped the drumsticks, sharing stories and laughter along the way. As the chicken roasted in the oven, I watched with pride as my granddaughter took her first bite and her eyes lit up with delight.

"This is amazing, Grandma!" she exclaimed, her mouth full of tender meat and crispy skin. "I can't wait to make this for my friends."

I patted her hand affectionately and whispered, "Remember, cooking is not just about following a recipe. It's about infusing love and memories into every dish you make. That's what makes it truly special."

And as we sat at the table, enjoying the fruits of our labor, I knew that Margaret's legacy would live on in the kitchen, through the generations, in the form of a simple recipe for Chicken Drumsticks.