Curried Potato-stuffed Breads

Curried Potato-stuffed Breads Recipe with Carrots and Onions | Easy-to-Prepare Vegetarian Dish

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Curried Potato-stuffed Breads are a delicious and flavorful dish that combines the comforting flavors of potatoes and curry in a convenient handheld form. These stuffed breads are perfect for a quick and satisfying meal or snack.

History

This recipe is inspired by traditional Indian cuisine, where potatoes and curry are commonly used in various dishes. The combination of mashed potatoes and curry powder stuffed inside a tortilla and fried to perfection creates a unique and tasty dish that is sure to please your taste buds.

Ingredients

3 cups peeled and coarsely chopped all-purpose potatoes
1 cup finely diced carrot
salt to taste
1 tbsp vegetable oil, plus extra for cooking breads
1 cup finely chopped onion
2 tsp curry powder
4 x 8 inches flour tortillas

How to prepare

Place potatoes and carrot in a large saucepan with enough water to cover by 1 inch, and add 0.5 tsp of salt.
Boil until potatoes are soft, about 8 minutes.
Drain, reserving the cooking liquid, and transfer the vegetables to a medium mixing bowl.
Heat oil in a large skillet.
Add onion, and sauté over moderate heat, stirring often, until translucent, for 6 to 7 minutes.
Stir in curry powder, and cook, stirring, for 15 seconds.
Add 0.5 cup of the reserved cooking liquid to the pan.
Cook briefly over high heat to reduce the liquid by about half, for 30 seconds.
Add the onion with liquid to the potatoes, and mash well, adding additional salt if desired.
Working with one tortilla at a time, spread some mashed potato mixture thickly over half of the tortilla.
Fold the tortilla over the potato mixture to close.
Heat 1 tsp of oil in a large skillet.
Add bread, and fry over medium heat until browned, for 45 to 60 seconds.
Flip the bread and cook until browned.
Transfer to a chopping board and slice in half.
Repeat for the remaining breads.
Serve immediately, or place in a warm oven until ready to serve.

Variations

Add diced bell peppers or peas to the potato mixture for added texture and flavor.
Use different types of curry powder or spices to customize the flavor profile of the dish.

Cooking Tips & Tricks

Make sure to boil the potatoes and carrots until they are soft to ensure a smooth and creamy filling.

- Adjust the amount of curry powder to suit your taste preferences.

- Be sure to fry the stuffed breads until they are golden brown and crispy on both sides for the best texture and flavor.

Serving Suggestions

These stuffed breads can be served with a side of chutney, yogurt, or a fresh salad for a complete meal.

Cooking Techniques

Frying the stuffed breads in oil gives them a crispy and golden brown exterior while keeping the filling warm and creamy.

Ingredient Substitutions

You can use sweet potatoes or butternut squash instead of regular potatoes for a different flavor profile.

Make Ahead Tips

You can prepare the potato filling in advance and store it in the refrigerator until ready to use. Assemble and fry the stuffed breads just before serving for the best results.

Presentation Ideas

Serve the Curried Potato-stuffed Breads on a platter with a sprinkle of fresh herbs or a drizzle of yogurt for an attractive presentation.

Pairing Recommendations

These stuffed breads pair well with a refreshing cucumber raita or a tangy mango chutney for a burst of flavor.

Storage and Reheating Instructions

Store any leftover stuffed breads in an airtight container in the refrigerator. Reheat in a skillet or oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Curried Potato-stuffed Breads contains approximately 200 calories.

Carbohydrates

Each serving of Curried Potato-stuffed Breads contains approximately 35 grams of carbohydrates.

Fats

Each serving of Curried Potato-stuffed Breads contains approximately 5 grams of fats.

Proteins

Each serving of Curried Potato-stuffed Breads contains approximately 2 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, and potassium from the potatoes and carrots.

Alergens

This recipe contains wheat from the tortillas. It may also contain traces of soy depending on the curry powder used.

Summary

Curried Potato-stuffed Breads are a balanced dish that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious and satisfying meal option.

Summary

Curried Potato-stuffed Breads are a delicious and satisfying dish that combines the flavors of potatoes and curry in a convenient handheld form. With a crispy exterior and a creamy filling, these stuffed breads are sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Curried Potato-stuffed Breads. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was a talented cook herself, had passed down many delicious recipes to me. But this one was something I had never heard of before.

One day, as I was walking through the bustling market, I came across a makeshift stall where an old woman was selling these golden-brown, fragrant stuffed breads. The aroma was irresistible, and I couldn't help but approach the old woman and ask her about the recipe.

She smiled warmly at me and told me that the recipe had been in her family for generations. She explained that the bread was made from a simple dough of flour, water, and a touch of oil, while the filling was a spicy mixture of mashed potatoes, onions, garlic, and a blend of aromatic spices like cumin, coriander, and turmeric.

I was mesmerized by her words and knew that I had to learn how to make these delicious breads myself. The old woman must have seen the eagerness in my eyes, for she offered to teach me the recipe right then and there. I eagerly accepted her offer, and we spent the rest of the afternoon kneading dough, shaping it into rounds, and stuffing it with the fragrant potato mixture.

As the breads baked in the hot tandoor oven, the old woman shared stories of her own grandmother, who had taught her the recipe when she was just a young girl. She told me how the recipe had been passed down through the generations, each cook adding their own unique touch to it.

When the breads were finally done, she handed me one to try. The first bite was a revelation – the crispy, golden crust gave way to a spicy, savory filling that was bursting with flavor. I knew that I had discovered something truly special.

From that day on, I made it a point to recreate the recipe for Curried Potato-stuffed Breads in my own kitchen. I experimented with different fillings, adding ingredients like peas, carrots, and even paneer to create my own unique variations. Each time I made the breads, the familiar aroma would fill my kitchen, transporting me back to that bustling market stall where I had first learned the recipe.

Over the years, I have shared the recipe with friends and family, passing down the tradition just as the old woman had done with me. Each time I make the breads, I am reminded of the joy of discovery and the thrill of stumbling upon something truly special.

And so, the recipe for Curried Potato-stuffed Breads has become a cherished part of my culinary repertoire, a reminder of the power of food to connect us to our past and to the people who came before us. I am grateful to that old woman in the market stall for sharing her recipe with me, and for igniting a passion for cooking that has stayed with me all these years.