Moldovan Soups: Traditional Soup Recipes from Moldova

Moldovan Soups are a delicious and hearty category of soups that are popular in the Eastern European country of Moldova. These soups are known for their rich and flavorful broths, often made with a variety of meats, vegetables, and spices.

One of the most popular Moldovan soups is Borsh, which is a sour soup made with beets, cabbage, carrots, and potatoes. This soup is often served with a dollop of sour cream on top and is a staple in many Moldovan households.

Other popular Moldovan soups include Cream of Dried Pea Soup, which is a creamy and comforting soup made with dried peas, onions, and bacon. Soup with Cream of Wheat Dumplings is another favorite, featuring tender and pillowy dumplings made with cream of wheat and served in a rich broth.

Giblet Soup is a unique and flavorful soup made with chicken giblets, onions, carrots, and potatoes. This soup is often served as a special occasion dish and is a favorite among Moldovan families.

Moldovan Lentil Soup is a hearty and nutritious soup made with lentils, vegetables, and spices. This soup is a great option for vegetarians and is often served with a slice of crusty bread.

For meat lovers, there are plenty of options in the Moldovan Soup category, such as Cornish Hen Soup, Moldovan Beef Soup, and Sour Soup with Lamb. These soups are made with tender and flavorful cuts of meat and are sure to satisfy any carnivore's cravings.

Overall, Moldovan Soups are a delicious and diverse category of soups that offer something for everyone. Whether you prefer creamy and comforting soups or bold and flavorful ones, there is sure to be a Moldovan soup recipe that will become a new favorite in your household.