Kandeel

Kandeel Recipe - A Delicious Indian Dessert Made with Eggs, Cinnamon, Lemon Peel and Sugar

Region / culture: India | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 4

Introduction

Kandeel is a traditional Indian dessert made with egg yolks, white wine, and aromatic spices. This rich and creamy dessert is perfect for special occasions and celebrations.

History

Kandeel has its origins in Indian cuisine, where it is often served during festivals and weddings. The combination of egg yolks, wine, and spices creates a unique and decadent dessert that is sure to impress your guests.

Ingredients

10 egg yolks
1 bottle of white berry wine
5 cm cinnamon stick
3 cloves
small piece of lemon peel
175 g sugar

How to prepare

Simmer the herbs and lemon peel in a small amount of water over low heat for several hours.
In a heated bowl, whisk the egg yolks with the sugar until foamy.
Add the herb extract and mix well.
Stir in the wine until well combined.
Place the mixture over a double boiler and continue stirring until it thickens.
Serve hot.

Variations

You can add a splash of rum or brandy for a different flavor profile.
Try using different spices such as cardamom or nutmeg for a unique twist.

Cooking Tips & Tricks

Be sure to whisk the egg yolks and sugar until they are foamy to ensure a light and fluffy texture.

- Simmering the herbs and lemon peel for several hours will infuse the mixture with their flavors.

- Stir the wine into the egg mixture slowly to prevent curdling.

- Keep stirring the mixture over a double boiler until it thickens to the desired consistency.

Serving Suggestions

Serve Kandeel hot with a sprinkle of cinnamon on top for a festive touch.

Cooking Techniques

Be sure to cook the mixture over a double boiler to prevent the eggs from curdling.

Ingredient Substitutions

You can use brown sugar instead of white sugar for a richer flavor.

Make Ahead Tips

You can prepare the herb extract and egg mixture ahead of time and combine them just before serving.

Presentation Ideas

Serve Kandeel in small dessert cups for an elegant presentation.

Pairing Recommendations

Kandeel pairs well with spicy Indian dishes or rich desserts like gulab jamun.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat gently over low heat before serving.

Nutrition Information

Calories per serving

200 per serving

Carbohydrates

25g per serving

Fats

10g per serving

Proteins

5g per serving

Vitamins and minerals

This dessert is rich in vitamin A and calcium.

Alergens

This recipe contains eggs and wine, which may be allergens for some individuals.

Summary

Kandeel is a rich and decadent dessert that is high in carbohydrates and fats. It also provides a good source of protein, vitamins, and minerals.

Summary

Kandeel is a luxurious and indulgent dessert that is perfect for special occasions. With its rich flavors and creamy texture, it is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was a renowned cook in our community, had taught me the basics of cooking from a young age. But it wasn't until one Diwali, the festival of lights, that I discovered the recipe for Kandeel.

Diwali was always a special time in our village. The streets would be adorned with colorful lights and decorations, and the air would be filled with the scent of burning incense and delicious sweets being prepared in every household. It was a time of joy, celebration, and of course, delicious food.

On the morning of Diwali, I woke up to the sound of my grandmother humming in the kitchen. As I walked in, I was greeted by the sight of her busy at work, preparing a variety of sweets and snacks for the day's festivities. But what caught my eye was a small piece of paper lying on the kitchen counter, with the word "Kandeel" scrawled across it in my grandmother's elegant handwriting.

Curious, I asked her what it was. With a twinkle in her eye, she told me that Kandeel was a traditional sweet made during Diwali, and that she had learned the recipe from a dear friend many years ago. Intrigued, I asked her if she could teach me how to make it. Without hesitation, she handed me the piece of paper and began to guide me through the steps.

The recipe for Kandeel was simple yet intricate, requiring just a few basic ingredients but a lot of patience and skill. The main ingredients were rice flour, ghee, sugar, and cardamom powder. The process involved mixing the rice flour with ghee to form a smooth dough, shaping it into intricate patterns using a special mold, and frying it in hot oil until it turned golden brown. Finally, the fried dough was dipped in a sugar syrup flavored with cardamom powder, giving it a sweet and aromatic taste.

As I followed my grandmother's instructions and worked on shaping the Kandeel dough into delicate patterns, I couldn't help but feel a sense of pride and connection to my heritage. The recipe was not just a list of ingredients and instructions, but a link to the past, to the traditions and stories that had been passed down through generations.

When the Kandeel was finally ready, I presented it to my family with a sense of accomplishment and excitement. The sweet aroma filled the room as we savored the crispy, sugary delight, each bite bringing back memories of childhood Diwalis spent with my grandmother in the kitchen.

Since that day, the recipe for Kandeel has become a cherished tradition in our family. Every Diwali, I make it with love and care, honoring the memory of my grandmother and the friend who passed down the recipe to her. And as I watch my own grandchildren gather around the kitchen counter, eager to learn the art of making Kandeel, I know that this recipe will continue to be a part of our family's story for generations to come.