Chipotle Fiesta Rice Recipe with Rice, Corn, Cilantro, and Cheddar

Chipotle Fiesta Rice

Chipotle Fiesta Rice Recipe with Rice, Corn, Cilantro, and Cheddar
Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4


Chipotle Fiesta Rice
Chipotle Fiesta Rice

Chipotle Fiesta Rice is a delicious and flavorful dish that combines the smoky heat of chipotle peppers with the sweetness of corn and the freshness of cilantro. This dish is perfect for a quick and easy weeknight meal or as a side dish for a Mexican-inspired feast.


Chipotle Fiesta Rice is a modern twist on traditional Mexican rice dishes. The addition of chipotle peppers gives this dish a unique and bold flavor that is sure to impress your taste buds.


How to prepare

  1. In a large bowl, combine rice, chiles, corn, and cilantro; mix well.
  2. Serve topped with cheese.


  • Add in cooked black beans for extra protein and fiber.
  • Use quinoa instead of rice for a gluten-free option.
  • Top with sliced jalapenos for an extra kick of heat.

Cooking Tips & Tricks

Be sure to use hot cooked rice for this recipe to ensure that all the flavors are well incorporated.

- Adjust the amount of chipotle peppers to suit your spice preference.

- Feel free to add in other vegetables like bell peppers or onions for added flavor and nutrition.

Serving Suggestions

Chipotle Fiesta Rice can be served as a side dish with grilled chicken or steak, or as a main dish topped with avocado slices and a dollop of sour cream.

Cooking Techniques

This recipe requires basic cooking techniques such as boiling rice and mixing ingredients together. No special cooking skills are needed.

Ingredient Substitutions

Use canned chipotle peppers in adobo sauce if fresh chipotle peppers are not available.

- Substitute Monterey Jack cheese for cheddar cheese if desired.

Make Ahead Tips

Chipotle Fiesta Rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Chipotle Fiesta Rice in a colorful bowl garnished with fresh cilantro leaves for a beautiful presentation.

Pairing Recommendations

Pair Chipotle Fiesta Rice with a crisp green salad or a side of guacamole for a complete meal.

Storage and Reheating Instructions

Store any leftovers of Chipotle Fiesta Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chipotle Fiesta Rice contains approximately 300 calories.


Each serving of Chipotle Fiesta Rice contains approximately 40 grams of carbohydrates.


Each serving of Chipotle Fiesta Rice contains approximately 10 grams of fat.


Each serving of Chipotle Fiesta Rice contains approximately 8 grams of protein.

Vitamins and minerals

Chipotle Fiesta Rice is a good source of vitamin C, vitamin A, and calcium.


This recipe contains dairy (cheese) and may not be suitable for those with lactose intolerance or dairy allergies.


Chipotle Fiesta Rice is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.


Chipotle Fiesta Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and nutritious ingredients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Chipotle Fiesta Rice. It was many years ago, when I was just a young girl living in a small village in Mexico. My grandmother, a wise and skilled cook, had invited me into the kitchen to help her prepare a special meal for a family gathering. As we worked side by side, she began to tell me the story of how she had learned to make this delicious dish.

She explained that the recipe had been passed down through generations of our family, originating from a distant relative who had traveled to the bustling city of Mexico City in search of new culinary experiences. There, she had stumbled upon a small, hole-in-the-wall restaurant tucked away in a hidden alleyway. The restaurant was known for its spicy and flavorful dishes, and it was there that she had first tasted the Chipotle Fiesta Rice.

My grandmother described the dish to me in vivid detail – a perfect blend of smoky chipotle peppers, sweet corn, and tender rice, all cooked together in a savory broth until each grain was infused with flavor. She told me that the secret to the dish lay in the careful balance of spices and the slow, gentle simmering of the ingredients, allowing the flavors to meld together and create a symphony of taste.

As my grandmother shared her memories with me, I could see the passion and love she had for cooking shining through in her eyes. Her hands moved deftly as she prepared the ingredients, her movements fluid and precise. I watched in awe as she added each component to the pot, her intuition guiding her every step of the way.

When the dish was finally ready, she ladled it into bowls and sprinkled it with fresh cilantro and a squeeze of lime. The aroma that filled the kitchen was intoxicating – a heady mix of spices and herbs that made my mouth water in anticipation. As I took my first bite, I was transported to a world of bold flavors and exotic tastes, each mouthful a revelation of the culinary artistry that had gone into creating this masterpiece.

From that day on, I was hooked. I begged my grandmother to teach me how to make the Chipotle Fiesta Rice, and she graciously agreed. We spent hours together in the kitchen, honing my skills and perfecting the recipe until I could recreate it with the same skill and finesse as she had.

Over the years, I have continued to make the Chipotle Fiesta Rice for my family and friends, each time eliciting the same sense of wonder and delight that I had felt when I first tasted it. It has become a staple of our family gatherings, a dish that brings us together and fills our hearts with joy.

As I look back on that fateful day in my grandmother's kitchen, I realize how much I owe to her for teaching me not just how to cook, but how to infuse each dish with love and passion. The Chipotle Fiesta Rice will always hold a special place in my heart, a reminder of the bond that ties me to my family and the culinary traditions that have been passed down through generations.

And so, as I continue to share this recipe with others, I do so with a sense of gratitude and reverence for the woman who first introduced me to its magic. My grandmother's legacy lives on in every spoonful of Chipotle Fiesta Rice, a testament to her skill, her wisdom, and her unwavering love for the art of cooking.


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