Cherries Jubilee with Vanilla Frozen Yogurt

Introduction

History

Cherries Jubilee is a dessert that dates back to the late 19th century and is said to have been created for Queen Victoria's Jubilee celebration. The dish typically consists of cherries cooked in a sweet syrup and served over ice cream or frozen yogurt.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use fresh cherries for the best flavor in this recipe.

- If you don't have bourbon on hand, you can substitute with brandy or rum.

- Make sure to simmer the cherries until the sauce thickens to a syrup consistency for the best results.

Serving Suggestions

Serve Cherries Jubilee with Vanilla Frozen Yogurt as a decadent dessert after a special meal or as a sweet treat on its own.

Cooking Techniques

The key to making a successful Cherries Jubilee is to simmer the cherries until the sauce thickens to a syrup consistency, which will help to intensify the flavors.

Ingredient Substitutions

If you don't have dry white wine on hand, you can substitute with apple juice or water.

Make Ahead Tips

You can prepare the cherry sauce ahead of time and store it in the refrigerator until ready to serve. Simply reheat the sauce before spooning it over the frozen yogurt.

Presentation Ideas

Garnish each bowl of Cherries Jubilee with a sprig of fresh mint or a dusting of powdered sugar for an elegant finishing touch.

Pairing Recommendations

Cherries Jubilee with Vanilla Frozen Yogurt pairs well with a glass of sparkling wine or champagne for a truly indulgent dessert experience.

Storage and Reheating Instructions

Store any leftover Cherries Jubilee in an airtight container in the refrigerator for up to 2 days. Reheat the sauce gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Cherries Jubilee with Vanilla Frozen Yogurt contains approximately 200 calories.

Carbohydrates

Each serving of Cherries Jubilee with Vanilla Frozen Yogurt contains approximately 40 grams of carbohydrates.

Fats

Each serving of Cherries Jubilee with Vanilla Frozen Yogurt contains approximately 2 grams of fat.

Proteins

Each serving of Cherries Jubilee with Vanilla Frozen Yogurt contains approximately 4 grams of protein.

Vitamins and minerals

Cherries are a good source of vitamin C and potassium, which are important for overall health.

Alergens

This recipe contains dairy from the yogurt, so it may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Cherries Jubilee with Vanilla Frozen Yogurt is a relatively low-calorie dessert option that provides a good source of carbohydrates and essential vitamins and minerals.

Summary

Cherries Jubilee with Vanilla Frozen Yogurt is a delightful dessert that combines the sweet and tart flavors of cherries with the creamy richness of frozen yogurt. This classic dish is sure to impress your guests and satisfy your sweet tooth.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Cherries Jubilee with Vanilla Frozen Yogurt. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a remarkable woman, with a vast knowledge of recipes from all over the world. She had traveled to many places and learned from the best chefs, and I was fortunate enough to be her apprentice in the kitchen.

One day, as we were flipping through an old cookbook together, my grandmother came across a recipe that caught her eye. It was for Cherries Jubilee, a decadent dessert made with flambéed cherries and served over vanilla ice cream. But my grandmother, being the creative soul that she was, decided to put her own twist on it by using frozen yogurt instead of ice cream.

I watched in awe as she gathered the ingredients and began to prepare the dish. She explained each step to me in detail, teaching me the importance of patience and precision in cooking. As the cherries simmered in a sweet syrup on the stove, the aroma of cinnamon and vanilla filled the air, making my mouth water in anticipation.

When it came time to flambe the cherries, my grandmother showed me how to carefully ignite the brandy with a match, creating a dazzling display of flames that danced across the pan. I watched in amazement as she skillfully tossed the cherries in the fiery sauce, coating them in a caramelized glaze that would soon be drizzled over the creamy vanilla frozen yogurt.

Finally, the moment of truth arrived as my grandmother plated the dessert and handed me a spoon. I took a bite, savoring the sweet and tangy flavors of the cherries, the creamy richness of the frozen yogurt, and the slight kick of the brandy. It was a symphony of tastes and textures that danced on my taste buds, leaving me craving more.

From that moment on, Cherries Jubilee with Vanilla Frozen Yogurt became a staple in our family's repertoire of recipes. Whenever we had guests over for dinner, my grandmother would whip up a batch of this decadent dessert, impressing everyone with her culinary skills and creativity. And each time I helped her make it, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down through generations.

As I grew older and ventured out on my own, I took the recipe for Cherries Jubilee with Vanilla Frozen Yogurt with me, sharing it with friends and loved ones who marveled at its exquisite flavors. And now, as I sit here reminiscing about those days in my grandmother's kitchen, I realize that the true magic of cooking lies not just in the ingredients and techniques, but in the love and passion that we pour into every dish we create.

So whenever I make Cherries Jubilee with Vanilla Frozen Yogurt, I do so with a heart full of memories and a soul nourished by the joy of cooking. And I know that somewhere up above, my grandmother is looking down on me with pride, knowing that her legacy lives on in every bite of this delicious dessert.

Categories

| Cathy's Recipes | Cherry Recipes | Dessert Recipes | French Recipes |

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